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What to Eat to Protect Against Kidney Cancer

Michael Greger MD | September 8, 2016 | Health

Read More: animal products, antioxidants, bacon, beef, blood pressure, cancer, carcinogens, celery, chicken, collard greens, dairy, deli meat, diabetes, eggs, fermented foods, fiber, greens, hot dogs, hypertension, industry influence, kale, kidney cancer, kidney disease, kidney health, meat, NIH-AARP study, nitrate, nitrite, nitrosamines, obesity, phytonutrients, plant-based diets, pork, processed foods, processed meat, sausage, smoking, tobacco, vegetables, vitamin C

58,000 Americans are diagnosed with kidney cancer every year, and 13,000 die. And the numbers have been going up. Approximately 4 percent of cases are hereditary, but what about the other 96 percent? The only accepted risk factor has......