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Blogs Tagged As:
"lung cancer"

Entries tagged with: lung cancer

6 result(s) displayed (1 - 6 of 6):

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Can We Fight the Blues With Greens?

Michael Greger MD | March 27, 2014 | Health

Read More: alternative medicine, amphetamines, aneurism, animal products, apples, arachidonic acid, berries, brain disease, brain health, cheese effect, chicken, cinnamon, cloves, cocaine, complementary medicine, depression, dopamine, ecstacy, eggs, fruit, grapes, green tea, inflammation, kale, lung cancer, lung health, MAO Inhibitors, medications, mental health, mood, nutmeg, onions, oregano, phytonutrients, plant-based diets, Prozac, serotonin, side effects, smoking, spices, tobacco, vegans, vegetables, vegetarians

                Why does frequent consumption of vegetables appear to cut one’s odds of depression by more than half? And "frequent" was defined as eating vegetables not 3 or more times a day, but......

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Head Shrinking from Grilling Meat

Michael Greger MD | July 23, 2013 | Health

Read More: bacon, barbeque, BBQ, birth weight, carcinogens, chronic obstructive pulmonary disease, cooking meat, COPD, DNA, fetal development, frying meat, lung cancer, lung disease, lung health, meat fumes, mutations, newborns, polycyclic aromatic hydrocarbons, pregnant women, respiratory tract cancer, restaurants, young children

A year ago I posted a two minute video entitled Carcinogens in the Smell of Frying Bacon, in which I described the ability of the fumes generated by frying meat to mutate DNA. This helped explain both the increased risk of......

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Avoiding Cooked Meat Carcinogens

Michael Greger MD | July 4, 2013 | Health

Read More: bacon, baking, barbecuing, beef, birds, boiled, breast cancer, carcinogens, cheese, chicken, cigarettes, coffee, cooked meat, creatine, diesel fumes, E. coli, eggs, estrogen, fast food, fish, frying, grilling, heterocyclic amines, incinerator ash, lung cancer, mammals, meat, nitrosamines, pancreatic cancer, PCBs, PhIP, prostate cancer, protein supplements, roasted, smoking, well cooked

When the muscles of mammals, fish, or birds are cooked at high temperatures carcinogenic chemicals called heterocyclic amines are created that may increase the risk of breast, colon, lung, pancreatic, and prostate cancer (see my last post Estrogens in Cooked Meat).......

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Mushrooms For Breast Cancer Prevention

Michael Greger MD | June 6, 2013 | Health

Read More: anti-aromatase, aromatase, aromatase inhibitors, bell peppers, bioidentical hormones, breast cancer, broccoli, cancer prevention, cancer treatment, carrots, celery, chemotherapy, colon cancer, estrogen, green onions, lung cancer, mushrooms, ovarian cancer, postmenopause, prostate cancer, spinach, tumors

Breast cancer can take decades to develop, so "early" detection via mammogram may be too late. The breast cancer you may feel one day as a lump in the shower, may have started 20 years ago.  We now suspect......

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Breast Cancer Stem Cells vs. Broccoli

Michael Greger MD | April 19, 2012 | Health

Read More: alfalfa, amla, bladder cancer, breast cancer, broccoli, cancer, carcinogen, cholesterol, cocoa, DNA, enzymes, EPIC, greens, kale, liver, lung cancer, phytonutrient, raw, sprouts

In my post The Best Detox last week, I detailed how a phytonutrient in broccoli boosts the detoxifying enzymes in the liver, but helping to clear carcinogens isn't the only way greens protect our DNA. A study of the DNA of broccoli-eaters......

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Ask the Doctor: Q&A with Michael Greger, M.D. (Week 4)

Michael Greger MD | October 9, 2011 | Health

Read More: blue-green algae, bones, breast cancer, calcium, cannabis, dairy, fish oil, flax, lung cancer, lycopene, multivitamins, nutrient absorption, omega-3, phytoplankton, produce, spirulina, toxins, vegetables, yeast

This is just a sampling of the 600 comments and questions I’ve responded to on the site (so far!). Please feel free to leave any follow-up questions here or on any of the hundreds of videos on the more than a thousand topics covered......