Thursday, January 23, 2020
11 result(s) displayed (1 - 11 of 11):
Michael Greger MD | April 20, 2017 | Health
How might we reduce our exposure to pesticide residues on fruits and vegetables? What about staying away from imported produce? Well, it turns out domestic produce may be even worse, dispelling the notion that imported fruits and vegetables pose......
Michael Greger MD | September 1, 2015 | Health
Plants live the ultimate sedentary lifestyle--most of us usually think of plants more as objects than as organisms. Because plants can't move, they've had to evolve a whole other way to escape threats to their well-being. Plants can "sense......
Michael Greger MD | January 1, 2015 | Health
Anyone who has gotten a bad sunburn knows how damaging the UV rays in sunlight can be. Imagine what those same rays are doing to back of our eyeballs (our retinas). The eye is designed to take sunlight and......
Michael Greger MD | December 11, 2014 | Health
After we eat, our bodies create free radicals in the process of breaking down our food. That's why we need to eat antioxidant-rich foods with every meal to counteract this oxidation caused by metabolism. We can't just have berries......
Michael Greger MD | December 4, 2014 | Health
We need to get a daily minimum of 8-11,000 antioxidant units a day in our food just to stay out of oxidative debt (see my video on The Reason We Need More Antioxidants). To reach that minimum, all we......
Michael Greger MD | July 3, 2014 | Health
Although slaughterhouse workers with the most poultry exposure appear to suffer the greatest excess mortality (see Poultry Exposure Tied to Liver and Pancreatic Cancer), increased risk of death from cancer is also found in other slaughterplant workers. This research......
Michael Greger MD | May 1, 2014 | Health
In 1936, Albert Szent-Györgyi, who won the Nobel Prize for discovering vitamin C, described a vitamin “P,” which we now know encompasses a class of thousands of phytonutrients called flavonoids. Some, like......
Michael Greger MD | August 23, 2011 | Health
In this month's Journal of Nutrition, researchers at Penn State report on their experiment in which overweight men were fed a high-fat (chicken) meal with or without a healthy dose of herbs and spices such as cinnamon, cloves, ginger,......
Ellen Sheen | June 3, 2011 | Food
I was dreaming of P.F. Chang's lettuce wraps the other day, so I thought I would make my own. And they were even more delicious than P.F.'s. Sorry Mr. Chang! These are great as a meal or served for an......
Our dinner salad last night-- heavy on the home-grown tomatoes!Friday evening I came home from work (my "day job"-- managing a small branch of our island library system) and checked our little garden for anything that needed picking. Tomato bonanza!......
The pattypan squash are blooming-- can't wait for the little beauties!DH does most of the gardening-- 99% of it-- around here, but neither of us is really into gardening. But you can't live in the country and not grow something in the......