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Blogs Tagged As:
"infants"

Entries tagged with: infants

13 result(s) displayed (1 - 13 of 13):

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Dr. Greger's 2015 Live Year-in-Review Presentation

Michael Greger MD | August 4, 2015 | Health

Read More: acne, Advanced Glycation End-products, Adventist Health Studies, Africa, African Americans, aging, alcohol, algae, ALS, Alzheimer's disease, AMA, American College of Cardiology, American Diabetes Association, ammonia, amputations, animal fat, animal products, animal protein, antioxidants, arthritis, bacon, beans, beef, biomagnification, blindness, BMAA, body fat, bone fractures, bone health, brain disease, brain health, breast cancer, C-reactive protein, California, California Raisin Marketing Board, cancer, candy, carcinogens, cardiovascular disease, cardiovascular health, cataracts, CDC, cereal, cheese, chicken, chickpeas, China, cholesterol, choline, chronic diseases, colon caner, colon health, dairy, DASH diet, deli meat, dementia, diabetes, Dr. Dean Ornish, Dr. Frank Sacks, Dr. Neal Barnard, Dr. Walter Kempner, dried fruit, eggs, elderly, energy, estrogen, Europe, exercise, eye disease, eye health, farm animals, feed additives, fiber, Finland, fish, Framingham Heart Study, France, fruit, galactose, glycotoxins, grains, greens, ham, heart disease, heart health, heme iron, hepatitis, high blood pressure, hormones, hot dogs, hypertension, IGF-1, industrial pollutants, industrial toxins, industry influence, infants, inflammation, insulin, iron, joint disease, junk food, kidney failure, lentils, lifespan, Lifestyle medicine, liver health, Lou Gehrig's disease, low-carb diets, lung cancer, McDonald's, McDonalds, meat, Meatless Mondays, medical education, medications, Mediterranean diet, methionine, milk, mortality, National Confectioners Association, neurotoxins, nitrosamines, nuts, oils, organochlorines, osteoarthritis, ovarian cancer, oxidative stress, oysters, Parkinson's disease, persistent organic pollutants, Physicians Committee for Responsible Medicine, plant-based diets, pork, poultry, prediabetes, pregnancy, processed foods, prostate cancer, protein, red wine, rheumatoid arthritis, safety limits, saturated fat, seafood, seeds, sleep, smoking, soda, split peas, standard American diet, steroids, stroke, Surgeon General, surgery, Sweden, tobacco, turkey, twins, uterine cancer, vaginal cancer, veal, vegans, vegetables, vegetarians, vision, weight loss, wine, women's health, World Health Organization

View my new live presentation here: Food as Medicine: Preventing and Treating the Most Dreaded Diseases with Diet Every year I scour the world's scholarly literature on clinical nutrition, pulling together what I find to be the most interesting,......

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How to Reduce Exposure to Alkylphenols Through Your Diet

Michael Greger MD | April 28, 2015 | Health

Read More: alkylphenols, allergies, anchovies, animal fat, asthma, biomagnification, breast cancer, breast disease, breast health, breast milk, breastfeeding, cancer, chicken, cod liver oil, eczema, endocrine disruptors, EPA, estrogen, Europe, fat, fish, fish oil, hormones, industrial toxins, infants, Japan, lard, lung disease, lung health, mackerel, memory, milk, persistent organic pollutants, phytoestrogens, plastic, poultry, pregnancy, salmon, seafood, soy, turkey, xenoestrogens

Alkylphenols are industrial chemicals that are found in hair products, spermicides, cleaning products and detergents. They are considered endocrine disruptors. For more information on alkylphenols, check out my video Alkylphenol Endocrine Disruptors and Allergies. Concern about alkylphenols first surfaced......

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Peeks Behind the Egg Industry Curtain

Michael Greger MD | March 26, 2015 | Health

Read More: American Egg Board, animal fat, bone fractures, bone health, calories, cardiovascular disease, cardiovascular health, chicken, cholesterol, chronic diseases, Coca-Cola, cooking methods, eggs, elderly, factory farming practices, fat, food poisoning, foodborne illness, Freedom of Information Act, heart disease, heart health, industry influence, infants, LDL cholesterol, marketing, nutrient density, nutrition myths, poultry, pregnancy, protein, safety limits, Salmonella, saturated fat, turkey, Twinkies, USDA, weight loss, zoonotic disease

The American Egg Board is a promotional marketing board appointed by the U.S. government whose mission is to "increase demand for egg and egg products on behalf of U.S. egg producers." If an individual egg company wants to run......

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How Long to Avoid Fish Before Conception?

Michael Greger MD | December 25, 2014 | Health

Read More: abdominal fat, animal products, beef, body fat, brain disease, brain health, children, cognition, DDT, detoxification, DHA, diabetes, dioxins, EPA, fat, FDA, fish, industrial toxins, infants, meat, mercury, obesity, omega-3 fatty acids, PBCs, persistent organic pollutants, prediabetes, pregnancy, red meat, reproductive health, seafood, tuna, vaccines, women's health

Mothers' increased consumption of fish before and during pregnancy leads to increased exposure to both mercury and the long-chain omega 3 DHA. Mercury may negatively affect brain development in one's unborn baby, whereas DHA may stimulate brain development. However,......

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How Seafood Can Impact Brain Development

Michael Greger MD | November 4, 2014 | Health

Read More: adolescence, algae, attention deficit, birth defects, brain health, children, cognition, DHA, EPA, epilepsy, FDA, fish, heavy metals, infants, mackerel, mental health, mercury, omega-3 fatty acids, persistent organic pollutants, pregnancy, salmon, seafood, supplements, sustainability, swordfish, tuna, vision, women's health

In my video Fish Intake Associated With Brain Shrinkage, I discussed evidence suggesting that mercury exposure through fish intake during pregnancy may decrease the size of the newborn's brain. However, just because fish-eating mothers may give birth to children......

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Why Pregnant Women Should Avoid Tuna

Michael Greger MD | October 30, 2014 | Health

Read More: birth defects, brain health, children, cognition, fish, heavy metals, infants, mental health, mercury, microcephaly, persistent organic pollutants, pregnancy, safety limits, seafood, tuna, women's health

All fish contain small amounts of methylmercury, the most toxic form of mercury, and "fish consumption represents the main source of methylmercury exposure." In my videos Nerves of Mercury and Fish Fog, I discuss how mercury exposure through fish......

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Overdosing on Poppy Seeds

Michael Greger MD | September 11, 2014 | Health

Read More: alternative medicine, bagels, children, complimentary medicine, cooking methods, drug testing, infants, milk, morphine, poppy seeds, safety limits, seeds, sleep

The opium poppy used to make heroin is the same opium poppy used to make muffins and bagels. Does this mean that poppy seed muffin we may have had for breakfast contained a powerful narcotic? The idea that poppy......

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Stopping Heart Disease in Childhood

Michael Greger MD | July 15, 2014 | Health

Read More: abdominal fat, adolescence, aging, aneurism, animal fat, aortic aneurism, blood pressure, body fat, brain disease, brain health, cardiovascular disease, cardiovascular health, children, cholesterol, Dr. Caldwell Esselstyn, Dr. Dean Ornish, fat, flexitarians, gangrene, HDL cholesterol, heart disease, heart health, hypertension, infants, LDL cholesterol, lifespan, longevity, low-fat diets, men's health, mortality, obesity, plant-based diets, saturated fat, smoking, stroke, tobacco, vegans, vegetarians, women's health

A landmark paper in 1953 radically changed our view about the development of heart disease forever. The study looked at a series of 300 autopsies performed on U.S. battle casualties of the Korean War. The average age was 22......

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Toxin Contamination of Spirulina Supplements

Michael Greger MD | April 29, 2014 | Health

Read More: algae, blue-green algae, cancer, infants, liver disease, liver failure, liver health, natural toxins, nerve health, pregnancy, safety limits, seizures, side effects, spirulina, supplements

                On his first day of life, an infant was hospitalized with seizures. Researchers concluded that his mother’s daily spirulina use starting in the fourth month of pregnancy was likely to blame. I’ve......

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Should Carrageenan Be Avoided?

Michael Greger MD | April 22, 2014 | Health

Read More: acrylamide, algae, bread, carrageenan, cheese, colon health, cooking temperature, dairy, EPA, Europe, fat, FDA, food additives, french fries, grains, infant formula, infants, inflammation, inflammatory bowel disease, Ireland, leaky gut theory, McDonald's, milk, potato chips, safety limits, yogurt

                Six hundred years ago, people living along the coast of Carragheen County Ireland started using a red algae, which came to be known as Irish moss, to make a jellied dessert. This......

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Probiotics During Cold Season?

Michael Greger MD | December 31, 2013 | Health

Read More: allergies, antibiotics, asthma, babies, bloating, c-section, caesarean section, cancer, cold, common cold, diarrhea, fiber, fruit, gastroenteritis, gut flora, immune function, immune system, infants, infections, intestinal infections, lactic acid bacteria, prebiotics, probiotics, respiratory infections, soy, soy yogurt, supplements, vaginal delivery, vaginal flora, vegetables, white blood cells, yogurt

                Babies delivered via caesarean section appear to be at increased risk for various allergic diseases. The thought is that vaginal delivery leads to the first colonization of the baby’s gut with maternal......

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Mercury Testing Recommended Before Pregnancy

Michael Greger MD | July 27, 2012 | Health

Read More: amnesia, atrial fibrillation, bluefish, brain damage, children, dementia, EPA, fish, hair testing, Harvard, heart failure, high fructose corn syrup, infants, mackerel, mercury, pregant women, prozac, salmon, sardines, stroke, swordfish, tuna, xenoestrogens

Recent testing of mercury concentrations in three national brands of canned tuna found that "55% of all tuna examined was above the U.S. Environmental Protection Agency's safety level for human consumption." And the problem appears to be getting worse.......