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Blogs Tagged As:
"heterocyclic amines"

Entries tagged with: heterocyclic amines

11 result(s) displayed (1 - 11 of 11):

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Why the Egg-Cancer Link?

Michael Greger MD | August 21, 2014 | Health

Read More: American Egg Board, cancer, cancer survival, carcinogens, cardiovascular disease, cardiovascular health, carnitine, chicken, cholesterol, choline, Cleveland Clinic, dairy, eggs, Freedom of Information Act, Harvard, heart disease, heart health, heterocyclic amines, industry influence, inflammation, lecithin, meat, men's health, metastases, milk, mortality, poultry, prostate cancer, prostate health, red meat, steak, stroke, supplements, TMAO, trimethylamine, turkey

Two million men in the U.S. are living with prostate cancer -- but that's better than dying from prostate cancer. Catch it when it's localized and the five-year survival is practically guaranteed, but once it really starts spreading, chances......

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Why Do Vegan Women Have Fewer Female Cancers?

Michael Greger MD | March 18, 2014 | Health

Read More: Adventist Health Studies, cancer, cervical cancer, cervix health, chicken, fruit, genital health, green tea, growth promoters, hepatitis, hepatitis E, heterocyclic amines, human papilloma virus, IGF-1, immune function, inflammations, lutein, lycopene, lymphoma, meat, Neu5Gc, obesity, oxidative stress, penis cancer, penis health, pets, phytonutrients, plant-based diets, pork, poultry, sexual health, sexual transmission, throat cancer, throat health, turkey, vaginal cancer, vaginal health, vegans, vegetables, vegetarians, vulva cancer

                Cervical cancer is now considered a sexually transmitted disease. It was originally suspected as such, but now we have DNA fingerprinting proof that virtually all cervical cancer is caused by a sexually......

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Why Are Eggs Linked to Cancer Progression?

Michael Greger MD | November 19, 2013 | Health

Read More: American Egg Board, beef, cancer progression, carcinogens, carnitine, chicken, choline, cooked meat, early detection, Egg Nutrition Center, eggs, heart attack, heterocyclic amines, inflammation, meat, men's health, metastases, mortality, plant-based, poultry, prostate cancer, prostate disease, prostate health, steak, stroke, TMAO, turkey, vegan, vegetarian

                About two million men in the U.S. are living with prostate cancer, but that’s better than dying from prostate cancer. Catch it when it’s localized and our 5-year survival is practically guaranteed,......

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Should We Avoid Titanium Dioxide?

Michael Greger MD | August 13, 2013 | Health

Read More: animal products, animal protein, antibiotics, arachidonic acid, bacteria, beef, carbon monoxide, chewing gums, chicken, Crohn's disease, endotoxin, estrogen, fish, heterocyclic amines, inflammatory bowel disease, intenstinal flora, intestinal inflammation, marshmallows, meat, microparticles, nanoparticles, plant-based diet, powdered sugar, processed meat, titanium dioxide, toxins, ulcerative colitis, vegan, vegetarian

                  Two potential risk factors that may increases the risk of inflammatory bowel diseases (such as ulcerative colitis and Crohn’s disease) are animal protein and nanoparticles such as titanium dioxide. Of all dietary......

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The Best Way to Prevent the Common Cold?

Michael Greger MD | August 8, 2013 | Health

Read More: animal products, animal protein, antibiotics, arachidonic acid, bacteria, beef, carbon monoxide, chewing gums, chicken, Crohn's disease, endotoxin, estrogen, fish, heterocyclic amines, inflammatory bowel disease, intenstinal flora, intestinal inflammation, marshmallows, meat, microparticles, nanoparticles, plant-based diet, powdered sugar, processed meat, titanium dioxide, toxins, ulcerative colitis, vegan, vegetarian

                Gargling is one of the best things to do to treat a sore throat. As one of my medical mentors Dr. Klaper instructs: Take a glass of warm water, add a pinch......

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Broccoli Boosts Liver Detox Enzymes

Michael Greger MD | July 18, 2013 | Health

Read More: breast cancer, broccoli, Brussels sprouts, caffeine, carcinogens, cruciferous vegetables, detox, detoxifying enzymes, enzymes, fruits, heterocyclic amines, liver, liver health, phase II enzyme system, phytonutrients, plant-based diet, vegan, vegetables, vegetarian

                Researchers just found out that the boost in detoxifying enzymes triggered by cruciferous vegetable consumption may last for weeks! Last spring in my post The Best Detox I described this amazing phenomenon......

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Avoiding Cooked Meat Carcinogens

Michael Greger MD | July 4, 2013 | Health

Read More: bacon, baking, barbecuing, beef, birds, boiled, breast cancer, carcinogens, cheese, chicken, cigarettes, coffee, cooked meat, creatine, diesel fumes, E. coli, eggs, estrogen, fast food, fish, frying, grilling, heterocyclic amines, incinerator ash, lung cancer, mammals, meat, nitrosamines, pancreatic cancer, PCBs, PhIP, prostate cancer, protein supplements, roasted, smoking, well cooked

When the muscles of mammals, fish, or birds are cooked at high temperatures carcinogenic chemicals called heterocyclic amines are created that may increase the risk of breast, colon, lung, pancreatic, and prostate cancer (see my last post Estrogens in Cooked Meat).......

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Estrogens in Cooked Meat

Michael Greger MD | July 2, 2013 | Health

Read More: animal protein, breast cancer, broccoli, cancer, cancer-producing substances, carcinogens, cooked meat, ductal carcinoma, estrogen, heterocyclic amines, IGF-1, Indian gooseberries, meat, metastatic potential, mutagens, National Cancer Institute, PhIP, three strikes, tumor, tumor growth

We've known since 1939 that there were "cancer-producing substances" in roasted meat. Scientists have since identified these compounds as heterocyclic amines, described by the National Cancer Institute as "chemicals formed when muscle meat, including beef, pork, fish, and poultry, is......

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Breast Cancer and Diet

Michael Greger MD | September 26, 2011 | Health

Read More: acrylamide, alcohol, anabolic steroids, apples, beans, black beans, breast cancer, broccoli, cabbage, cancer, dairy, estrogen, exercise, flax seeds, folic acid, garlic, heterocyclic amines, hormones, industrial pollutants, kale, Kimchi, leeks, meat, melatonin, multivitamin, mushroom, onions, plant-based diet, prostate, puberty, soy foods, strawberries, Tamoxifen, tea, turmeric, vegetables, women's health

October is National Breast Cancer Awareness Month, a concept invented more than 25 years ago by Imperial Chemical Industries with the curious mantra "Early Detection Is Your Best Prevention." Of course early detection (by definition) doesn't prevent breast cancer......

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To Cook Or Not To Cook - The Raw Food Dilemma

Dustin Rudolph, Pharm.D. | February 2, 2011 | Food

Read More: acrylamides, cooked food, heterocyclic amines, Maillard Reaction, plant based diet, polycyclic aromatic hydrocarbons, raw food, raw vegan

It is widely known that eating more fruits and vegetables is better for your overall health and it's not just grandma saying this anymore.  The recently published and updated 2010 Dietary Guidelines for Americans stated this and even dedicated two full pages......

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Barbecue With a Side of Chemicals

Janice Stanger, PhD | June 19, 2010 | Health

Read More: barbeque, cancer, heterocyclic amines, in utero, polycyclic aromatic hydrocarbons

Killer Reasons to Break Up with Your Grill This Summer The start of warm summer breezes and promise of the Fourth of July inspire many to drag out their barbecue grill. Charcoal and lighter fluid join the bestseller list.......