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MUSHROOM GYOZA/POTSTICKER/JIAOZI; PART OF OUR LUNAR NEW YEAR DINNER

Bryanna Clark Grogan | February 8, 2011 | Food, International

Read More: Chinese black vinegar, Chinese New Year, gyoza, Lunar New Year, mushroom gyoza, mushroom Jiaozi, mushroom potstickers, mushrooms, potstickers, vegan gyoza, vegan Jiaozi, vegan potstickers

Mushroom Potstickers Last night I made a little Lunar New Year dinner for our friends Fireweed and Mike, after Mike and DH had finished watching the Super Bowl game. It was a bit impromptu, so I used what I......

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WHAT ARE YOUR GUILTY (VEGAN FOOD) PLEASURES? (INCLUDES RECIPE FOR BEER-BATTER VEGGIE TEMPURA)

Bryanna Clark Grogan | November 18, 2010 | Food, Lifestyle

Read More: artisan bread, beer batter, bread, chocolate cake, crusty bread, fried oyster mushrooms, grape focaccia, gyoza, mudpie cake, Newman-O's, potstickers, sweet n sour, vegan tempura, vegetable tempura

  Newman-O's Original (vegan "Oreos")I had plans to start experimenting with various items on my list right away, but, to tell you the truth, I'm having a little vacation from serious cooking after the weeks of cooking for photographs!  In addition,......

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MY VEGAN POTSTICKER RECIPE

Bryanna Clark Grogan | February 22, 2010 | Food, International

Read More: dumplings, Guo Tie, gyoza, potstickers, steamed dumplings

Thanks so much for all the good wishes and condolences!I promised you a recipe or two from our Lunar New Year feast, so here's the all-time favorite one. Guo Tie are called "potstickers" because of the unique cooking method-- the......

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