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Blogs Tagged As:
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Entries tagged with: greens

25 result(s) displayed (1 - 25 of 40):

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How to Treat Dry Eye Disease Naturally with Diet

Michael Greger MD | October 31, 2017 | Health

Read More: antidepressants, antihistamines, autism, bananas, beans, blindness, bread, breakfast cereal, caffeine, citrus, cruciferous vegetables, dehydration, eye disease, eye health, French fries, fruit juice, grains, greens, herbal remedies, herbal tea, junk food, LASIK, limes, medications, men's health, nuts, potassium, potato chips, processed foods, rice, salt, soy milk, spinach, sugar, surgery, vegetables, vision, vitamin A, vitamin B6, vitamin C, water, women's health

One of the most common eye disorders, dry eye disease, causes irritation or discomfort, and can decrease functional vision, sometimes causing a dramatic deterioration in the quality of life. About five million Americans over age 50 suffer from moderate-to-severe......

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Does Rye Bread Protect Against Cancer?

Michael Greger MD | September 14, 2017 | Health

Read More: adolescence, alcohol, berries, bread, breast cancer, breast health, cancer, cancer survival, children, cruciferous vegetables, dairy, fiber, flax seeds, grains, greens, lignans, men's health, milk, prostate cancer, puberty, red wine, rye, sesame seeds, Sweden, tea, vegetables, vegetarians, women's health

Previously, I've explored the beneficial effects of flaxseeds on prostate cancer (Flaxseeds vs. Prostate Cancer), as well as breast cancer prevention and survival (Flaxseeds & Breast Cancer Prevention and Breast Cancer Survival & Lignan Intake). The cancer-fighting effect of flaxseeds......

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How to Design a Misleading Study to Show Diet Doesn't Work

Michael Greger MD | August 29, 2017 | Health

Read More: Africa, citrus, diverticulitis, Dr. James Linde, fiber, fish, fruit, greens, lemons, meat, mortality, paleolithic diets, plant-based diets, scurvy, vegans, vegetables, vegetarians, vitamin C

A study out of the University of North Carolina found no association between dietary fiber intake and diverticulosis. They compared those who ate the highest amount of fiber, 25 grams, to those who ate the smallest amount, which was......

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The 3 Vitamins that Prevent Brain Loss

Michael Greger MD | August 22, 2017 | Health

Read More: aging, Alzheimer's disease, animal protein, b12, bacon, beans, brain disease, brain health, breakfast, cognition, colon health, dementia, eggs, fiber, folate, Framingham Heart Study, greens, gut flora, Harvard, homocysteine, legumes, meat, memory, methionine, mortality, plant-based diets, steak, supplements, vegans, vegetables, vegetarians, vitamin B12, vitamin B6

By our seventies, one in five of us will suffer from cognitive impairment. Within five years, half of those cognitively impaired will progress to dementia and death. The earlier we can slow or stop this process, the better. Although......

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Plant versus Animal Iron

Michael Greger MD | June 15, 2017 | Health

Read More: African Americans, anemia, animal products, beans, beef, cancer, cardiovascular disease, cardiovascular health, chicken, chickpeas, cholesterol, cruciferous vegetables, diabetes, dried fruit, farm animals, fiber, grains, greens, heart disease, heart health, heme iron, iron, legumes, lentils, lung cancer, magnesium, meat, metabolic syndrome, Mexican Americans, mortality, nuts, plant-based diets, pork, rye, seeds, split peas, vitamin A, vitamin C, vitamin E

It is commonly thought that those who eat plant-based diets may be more prone to iron deficiency, but it turns out that they're no more likely to suffer from iron deficiency anemia than anybody else. This may be because......

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Can Oatmeal Reverse Heart Disease?

Michael Greger MD | May 30, 2017 | Health

Read More: Africa, antioxidants, bacon, beans, cancer, cardiovascular disease, cardiovascular health, cholesterol, chronic diseases, constipation, corn, diabetes, Dr. Hugh Trowell, eggs, fiber, grains, greens, heart disease, heart health, meat, medications, millet, mortality, oatmeal, obesity, plant-based diets, standard American diet, statins, stroke, sweet potatoes, vegans, vegetables, vegetarians, women's health

Fiber continues to be singled out as a nutrient of public health concern. We're getting only about half the minimum recommended intake on average. There is a fiber gap in America. Less than 3 percent meet the recommended minimum.......

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High Blood Pressure: Normal but Not Natural

Michael Greger MD | April 6, 2017 | Health

Read More: Africa, aging, bacon, beans, beverages, blood pressure, bologna, cardiovascular disease, cardiovascular health, cholesterol, cola, cruciferous vegetables, Europe, fruit, grains, greens, ham, heart disease, heart health, hot dogs, hypertension, lifespan, longevity, meat, medications, mortality, nuts, plant-based diets, processed meat, seeds, soda, standard American diet, vegetables

The most comprehensive and systematic analysis of causes of death ever undertaken allows us to answer questions like, how many lives could we save if people cut back on soda? The answer is 299,521. Soft drinks aren't just bad......

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Antioxidant- and Folate-Rich Foods for Depression

Michael Greger MD | April 1, 2017 | Health

Read More: antioxidants, anxiety, ascorbic acid, beans, Canada, CDC, depression, folate, folic acid, fruit, grapefruit, greens, guava, junk food, lycopene, men's health, mental health, mood, mortality, oxidative stress, papaya, phytonutrients, processed foods, sexual health, spinach, suicide, supplements, tomatoes, vegetables, Vitamin C, vitamin E, women's health

According to the Centers for Disease Control and Prevention, the rates of all of our top 10 killers have fallen or stabilized except for one, suicide. As shown in my video, Antioxidants & Depression, accumulating evidence indicates that free......

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Four Ways to Improve on the Mediterranean Diet

Michael Greger MD | January 19, 2017 | Health

Read More: alcohol, antioxidants, beans, beverages, blood pressure, bread, breast cancer, cancer, cardiovascular disease, chronic diseases, diabetes, fruit, grains, grapes, greens, heart disease, hypertension, Mediterranean diet, nuts, obesity, olive oil, phytonutrients, plant-based diets, red wine, salt, saturated fat, seeds, sodium, stroke, vegetables, wine

The traditional Mediterranean diet can be considered mainly, but not exclusively, as a plant-based diet, and certainly not a whole foods, plant-based diet. Olive oil and wine can be considered essentially fruit juices. Even if one is eating a......

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What's the Mediterranean Diet's Secret?

Michael Greger MD | December 22, 2016 | Health

Read More: Ancel Keys, animal fat, animal products, beans, brain health, cancer, cardiovascular disease, chronic diseases, cognition, cruciferous vegetables, dairy, depression, diabetes, fruit, grains, Greece, greens, heart disease, inflammation, iron, meat, Mediterranean diet, mental health, mortality, nuts, phytonutrients, plant-based diets, soy, standard American diet, stroke, vegans, vegetables, vegetarians

The Mediterranean Diet is an "in" topic nowadays in both the medical literature and the lay media. As one researcher put it, "Uncritical laudatory coverage is common, but specifics are hard to come by: What is it? Where did......

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The Natural Human Diet

Michael Greger MD | November 15, 2016 | Health

Read More: Africa, bacon, blood pressure, brains, butter, cancer, cardiovascular disease, cheese, chicken, China, cholesterol, chronic diseases, diabetes, Dr. Caldwell Esselstyn, Dr. Dean Ornish, eggs, evolution, fiber, fruit, greens, heart disease, high blood pressure, hypertension, low-carb diets, meat, Mioscene, nutrition myths, nuts, paleolithic diets, plant-based diets, pork, prehistoric diets, Pritikin, seeds, stroke, trans fats, Twinkies, vegetables

Our epidemics of dietary disease have prompted a great deal of research into what humans are meant to eat for optimal health. In 1985, an influential article highlighted in my video The Problem With the Paleo Diet Argument was......

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How May Eating Plants Help Prevent Alzheimer's Disease?

Michael Greger MD | October 27, 2016 | Health

Read More: aging, Alzheimer's disease, antioxidants, berries, blueberries, brain disease, brain health, cognition, dairy, dementia, Evidence-based medicine, exercise, fat, FDA, fiber, fruit, greens, lifespan, meat, medications, mortality, oxidative stress, phytonutrients, plant-based diets, saffron, saturated fat, side effects, smoking, spices, standard American diet, strawberries, sugar, turmeric, vegetables

Intake of saturated fats and added sugars, two of the primary components of a modern Western diet, is linked with the development of Alzheimer's disease. There has been a global shift in dietary composition, from traditional diets high in......

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Which Dietary Factors Affect Breast Cancer Most?

Michael Greger MD | September 27, 2016 | Health

Read More: Adventist Health Studies, alcohol, American Institute for Cancer Research, beverages, bladder cancer, breast cancer, cancer, cancer survival, cardiovascular disease, cardiovascular health, China Study, endometrial cancer, esophageal cancer, Forks Over Knives, greens, heart disease, heart health, kidney cancer, lifespan, Lifestyle medicine, liver cancer, lung cancer, mortality, oral cancer, plant protein, plant-based diets, smoking, stomach cancer, tobacco, vegans, vegetables, vegetarians

One of my favorite cancer-specific charities, the American Institute for Cancer Research, lauds the China Study and the documentary Forks Over Knives, with which they share the same bottom-line message: The healthiest diets are those that revolve around whole......

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How to Mitigate and Prevent Crohn's Disease with Diet

Michael Greger MD | September 20, 2016 | Health

Read More: animal fat, animal products, animal protein, artificial sweeteners, autoimmune diseases, brain disease, broccoli, carboxy-methyl cellulose, colon health, Crisco, Crohn's disease, dairy, dishwashing detergent, fiber, fruit, greens, gut flora, Harvard, Harvard Nurses' Health Study, inflammation, inflammatory bowel disease, junk food, maltodextrin, meat, plant-based diets, plantains, Polysorbate 80, processed foods, Splenda, ulcerative colitis, vegans, vegetables, vegetarians, xanthan gum

Crohn's disease is an autoimmune disorder that affects more than a million Americans. It is an inflammatory bowel disease in which the body attacks the intestines. There is currently no known cure for Crohn's disease; current research focuses on......

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What to Eat to Protect Against Kidney Cancer

Michael Greger MD | September 8, 2016 | Health

Read More: animal products, antioxidants, bacon, beef, blood pressure, cancer, carcinogens, celery, chicken, collard greens, dairy, deli meat, diabetes, eggs, fermented foods, fiber, greens, hot dogs, hypertension, industry influence, kale, kidney cancer, kidney disease, kidney health, meat, NIH-AARP study, nitrate, nitrite, nitrosamines, obesity, phytonutrients, plant-based diets, pork, processed foods, processed meat, sausage, smoking, tobacco, vegetables, vitamin C

58,000 Americans are diagnosed with kidney cancer every year, and 13,000 die. And the numbers have been going up. Approximately 4 percent of cases are hereditary, but what about the other 96 percent? The only accepted risk factor has......

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How to Cook Broccoli

Michael Greger MD | February 9, 2016 | Health

Read More: breast cancer, breast health, broccoli, Brussels sprouts, cabbage, cancer, cauliflower, collard greens, cooking methods, cruciferous vegetables, enzymes, greens, kale, mustard greens, mustard powder, mustard seeds, radishes, spices, sulforaphane, vegetables, women's health

When I used to teach medical students at Tufts, I gave a lecture about this amazing new therapeutic called "iloccor-B." I'd talk about all the new science, all the things it could do, its excellent safety profile. Just as......

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Sweet Potato Proteins vs. Cancer

Michael Greger MD | November 19, 2015 | Health

Read More: affordability, cancer, cervical cancer, chemotherapy, colon cancer, cost savings, gallbladder disease, gallbladder health, greens, leukemia, mortality, mouth cancer, NASA, potatoes, protein, sweet potatoes, tongue cancer, vegetables, yams

Sweet potatoes can be considered a superfood. They are one of the healthiest and cheapest vegetables on the planet. (And one day, perhaps, even off the planet, as NASA has chosen the sweet potato for space missions.) A study......

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Exercise as Medicine

Michael Greger MD | September 24, 2015 | Health

Read More: aging, alcohol, alternative medicine, broccoli, calories, cancer, cardiovascular disease, cardiovascular heath, chronic diseases, complementary medicine, depression, diabetes, exercise, greens, Harvard, heart disease, heart health, hypertension, kale, Lifestyle medicine, mortality, obesity, osteoporosis, prediabetes, smoking, stroke, vegetables

Physical inactivity has been called the biggest public health problem of the 21st century. Of course just because someone calls it that doesn't mean it's true, in fact physical inactivity ranks down at #5 in terms of risk factors......

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Dr. Greger's 2015 Live Year-in-Review Presentation

Michael Greger MD | August 4, 2015 | Health

Read More: acne, Advanced Glycation End-products, Adventist Health Studies, Africa, African Americans, aging, alcohol, algae, ALS, Alzheimer's disease, AMA, American College of Cardiology, American Diabetes Association, ammonia, amputations, animal fat, animal products, animal protein, antioxidants, arthritis, bacon, beans, beef, biomagnification, blindness, BMAA, body fat, bone fractures, bone health, brain disease, brain health, breast cancer, C-reactive protein, California, California Raisin Marketing Board, cancer, candy, carcinogens, cardiovascular disease, cardiovascular health, cataracts, CDC, cereal, cheese, chicken, chickpeas, China, cholesterol, choline, chronic diseases, colon caner, colon health, dairy, DASH diet, deli meat, dementia, diabetes, Dr. Dean Ornish, Dr. Frank Sacks, Dr. Neal Barnard, Dr. Walter Kempner, dried fruit, eggs, elderly, energy, estrogen, Europe, exercise, eye disease, eye health, farm animals, feed additives, fiber, Finland, fish, Framingham Heart Study, France, fruit, galactose, glycotoxins, grains, greens, ham, heart disease, heart health, heme iron, hepatitis, high blood pressure, hormones, hot dogs, hypertension, IGF-1, industrial pollutants, industrial toxins, industry influence, infants, inflammation, insulin, iron, joint disease, junk food, kidney failure, lentils, lifespan, Lifestyle medicine, liver health, Lou Gehrig's disease, low-carb diets, lung cancer, McDonald's, McDonalds, meat, Meatless Mondays, medical education, medications, Mediterranean diet, methionine, milk, mortality, National Confectioners Association, neurotoxins, nitrosamines, nuts, oils, organochlorines, osteoarthritis, ovarian cancer, oxidative stress, oysters, Parkinson's disease, persistent organic pollutants, Physicians Committee for Responsible Medicine, plant-based diets, pork, poultry, prediabetes, pregnancy, processed foods, prostate cancer, protein, red wine, rheumatoid arthritis, safety limits, saturated fat, seafood, seeds, sleep, smoking, soda, split peas, standard American diet, steroids, stroke, Surgeon General, surgery, Sweden, tobacco, turkey, twins, uterine cancer, vaginal cancer, veal, vegans, vegetables, vegetarians, vision, weight loss, wine, women's health, World Health Organization

View my new live presentation here: Food as Medicine: Preventing and Treating the Most Dreaded Diseases with Diet Every year I scour the world's scholarly literature on clinical nutrition, pulling together what I find to be the most interesting,......

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Why Deep Fried Foods May Cause Cancer

Michael Greger MD | July 21, 2015 | Health

Read More: acrylamide, beans, breast cancer, cabbage, cancer, cancer survival, carcinogens, chicken, children, cooking methods, doughnuts, endometrial cancer, endometrial health, esophageal cancer, esophageal health, Europe, fish, french fries, frying, greens, heterocyclic amines, industry influence, inflammation, kidney cancer, legumes, lung cancer, men's health, oils, oral cancer, ovarian cancer, pancreatic cancer, polycyclic aromatic hydrocarbons, potato chips, poultry, prostate cancer, sweet potatoes, throat cancer, turkey, vitamin C, women's health

In the latest study on dietary patterns and breast cancer risk among women, healthier eating was associated with eliminating three-quarters of the odds of breast cancer, whereas less healthy eating was associated with up to nearly eight times the......

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Does Antioxidant Intake Matter for Cancer?

Michael Greger MD | April 7, 2015 | Health

Read More: antioxidants, berries, blueberries, cancer, cancer survival, chemotherapy, chronic diseases, DNA damage, fruit, greens, industry influence, lifespan, lymphoma, mortality, multivitamins, non-Hodgkin lymphoma, nutrient synergy, oxidative stress, ranking foods, stomach cancer, stomach health, supplements, USDA, vegetables

The USDA removed their online antioxidant database of foods, "concerned that ORAC values were routinely misused by food and dietary supplement manufacturing companies to promote their products." Indeed, supplement manufacturers got into my-ORAC-is-bigger-than-your-ORAC contests, comparing their pills to the......

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Foods for Glaucoma

Michael Greger MD | December 30, 2014 | Health

Read More: African-American, antioxidants, bananas, blindness, calcium, carrots, collard greens, cooking methods, eye disease, eye health, fat, fruit, fruit juice, glaucoma, greens, iron, juice, kale, nuts, oils, orange juice, oranges, peaches, phytonutrients, seeds, supplements, tahini, vegetables, vision, women's health, zeaxanthin

Glaucoma is the second leading cause of legal blindness in white women, and the number one cause of blindness in African-American women. In a study I profile in the video Greens vs. Glaucoma, researchers chose a population of African-American......

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How to Prevent Heart Disease

Michael Greger MD | November 6, 2014 | Health

Read More: Africa, animal fat, animal products, candy, cardiovascular disease, cardiovascular health, cavities, cholesterol, corn, dental health, exercise, fat, fruit, greens, heart disease, heart health, junk food, LDL cholesterol, Lifestyle medicine, medical profession, medications, millet, mortality, mouthwash, oral health, plant protein, plant-based diets, plantains, Pritikin, protein, pumpkin, trans fats, vegans, vegetable protein, vegetables, vegetarians

Many of today's lifestyle medicine doctors, myself included, were greatly influenced by Nathan Pritikin, the nutrition pioneer who started reversing heart disease with a plant-based diet and exercise back in the 70s. (More on Nathan Pritikin in Engineering a......

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Our Immune System Uses Plants To Activate Gut Protection

Michael Greger MD | September 30, 2014 | Health

Read More: Ah receptor, broccoli, Brussels sprouts, cabbage, cauliflower, cruciferous vegetables, energy, fish oil, greens, immune function, inflammation, inflammatory bowel disease, kale, medications, phytonutrients, processed food, standard American diet, ulcerative colitis, vegetables

It might seem that our skin is the first line of defense between our insides and the outside world, but our greatest interface with our environment is actually through the lining of our intestines, which covers thousands of square......

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The Healthiest Diet for Weight Control

Michael Greger MD | September 4, 2014 | Health

Read More: animal fat, animal products, beef, calcium, calories, chicken, cholesterol, fat, fiber, fish, folate, greens, iron, LDL cholesterol, magnesium, meat, metabolism, plant-based diets, pork, potassium, poultry, protein, riboflavin, saturated fat, seafood, thiamine, turkey, vegans, vegetables, vegetarians, vitamin A, vitamin B1, vitamin B12, vitamin C, vitamin E, weight loss

We know that vegetarians tend to be slimmer, but there's a perception that veg diets may somehow be deficient in nutrients. So how's this for a simple study, profiled in my video Nutrient-Dense Approach to Weight Management: an analysis......

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