Tuesday, May 21, 2013
11 result(s) displayed (1 - 11 of 11):
John Davis | October 17, 2012 | International
I’m writing this at about 33,000 feet, somewhere over the North Atlantic. The first major IVU visit to California is now over, next year we’re off to another first in Malaysia. San Francisco and Los Angeles were very different events......
Jess Parsons | September 15, 2012 | Lifestyle
I'm an avid secondhand shopper. Here are some winning vegan goodies that you can always find in the secondhand shops. For similar reasons, these are also items you might score from Freecycle - if you haven't signed up yet, what......
Jess Parsons | January 1, 2012 | Health
Resolved to have a fitter New Year? Here are some holiday workouts that leave you with more than just an endorphine rush. Caution: Don't try all of these workouts in one day without medical advice. Try on all the......
Jess Parsons | November 21, 2011 | Food
Just in time for Thanksgiving and early enough to plan for Christmas - my other easy "use it up" bread crusts recipe: Yummy Vegan Stuffing.Not for the birds! This is the dish to take to your family Thanksgiving so......
Jess Parsons | November 8, 2011 | Food
I like to cook with what I have. And this healthy fruit pudding can be made with practically anything. Of course, I used my garden-fresh organic rhubarb. With this recipe, I also transformed the bread end collection from our......
Jess Parsons | November 6, 2011 | Green
The summer squash seeds love their free biodegradable planters and showed their appreciation with big green leaves.And the beans we planted at Small Poppies were going bonsai for lack of soil depth in that cute little decorated pink tub...unlike......
Jess Parsons | October 27, 2011 | Green
My winter parsley and kale are rapidly going to seed as the sunshine hits the garden. I cleared the kale and made a whole crock pot of soup. If I want juicy tomatoes, tender squash, lettuces, a cucumber or......
Jess Parsons | October 10, 2011 | Food
In a previous episode I showed off my winter window tomato garden. The small tomatoes have continued to ripen and deliver a sweet treat every once in a while. Like this morning! The larger ones have sadly not advanced......
Jess Parsons | September 11, 2011 | Food
I weeded the garden yesterday in a fit of Southern Hemisphere spring energy. For those concerned about how much eating healthy costs, let me brag about the harvest.- 4 tiny potatoes- 5 leaves of kale- 3 dandelions- 10 bunches......
Jess Parsons | September 2, 2011 | Food
This New Zealand article shows that food prices only keep going up - "most of it down to the increasing cost of vegetables" at 15.9%.Crops are being damaged by extreme weather. Climate change is already biting us where it......
Jess Parsons | August 28, 2011 | Food
At the end of our New Zealand summer growing season, I planted some eager tomato volunteers for my first ever experiment with growing tomatoes inside. My winter window tomatoes then... My winter window tomatoes now! I've eaten two of the......
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