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Entries tagged with: e. coli

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Plant-Based Diets for Rheumatoid Arthritis

Michael Greger MD | May 16, 2013 | Health

Read More: antioxidants, arthritis, atherosclerosis, autoreactive antibodies, cardiac disease, E. coli, hardening of the arteries, heart disease, immune system, inflammatory meat particle, joint inflammation, Neu5Gc, rheumatoid arthritis, tumors, vegan, vegetarian

Plant-based diets may help rheumatoid arthritis by decreasing exposure to an inflammatory “Trojan horse” compound found in animal products called Neu5Gc. On Tuesday in my post How Tumors Use Meat to Grow I talked about the role Neu5Gc may play in......

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E. coli O145 Ban Opposed by Meat Industry

Michael Greger MD | June 9, 2012 | Health

Read More: American Meat Institue, e. coli, foodborne illness

One child is dead and 13 others sickened across six states in an ongoing outbreak of E. coli O145. Another child—a first-grader in Massachusetts—also recently died, but that was from a different strain, E. coli O157. After the Jack-in-the-Box outbreak......

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Ask the Doctor: Q&A with Michael Greger, M.D. (Week 15)

Michael Greger MD | January 7, 2012 | Health

Read More: ALA, annato, artificial coloring, dyes, e. coli, flax, green tea, hibiscus, hormones, hydrogen peroxide, kidneys, lisinopril, pasteurized, prostate cancer, raw milk, saffron, skim milk, stroke, Tuberculosis, turmeric, whole milk, World Health Organization

This is another sampling of the more than 750 comments and questions I’ve responded to on the site (so far!). Please feel free to leave any follow-up questions here or on any of the hundreds of videos on the more than a......

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Talking Turkey: 9 out of 10 retail turkey samples contaminated with fecal bacteria

Michael Greger MD | November 21, 2011 | Health

Read More: bacteria, CDC, contamination, e. coli, food safety, meat, MRSA, Pew Commission, poultry, public health, staph, staphylococcus, turkey

Ben Franklin's tree-perching “Bird of Courage” has been transformed into a flightless butterball so top-heavy they are physically incapable of mating (necessitating artificial insemination). Turkeys are bred to grow so fast, a group of veterinary researchers concluded, “they are on the......

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Supreme Court case: meat industry sues to keep downed animals in food supply

Michael Greger MD | November 3, 2011 | Health

Read More: American Meat Institute, anthrax, campylobacter, cows, dairy, downed animals, downers, e. coli, Federal School Lunch Program, ground beef, hamburger, Humane Society of the United States, livestock, mad cow disease, meat, meat industry, National Meat Association, pigs, public health, Salmonella, sheep, swine flu, USDA

This week I participated in a press briefing to discuss National Meat Association v. Harris, a case appearing before the Supreme Court next week. The meat industry is trying to overturn a California law meant to keep “downed” animals—those too......

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CDC reports risk of urinary tract infection from chicken products

Joel Fuhrman MD | February 11, 2010 | Animals, Food, Health

Read More: chicken, E. coli, food safety

by Joel Fuhrman, MD and Deana Ferreri, PhD There is growing concern about the safety of agricultural products, especially meat. Recalls are becoming more frequent - it's early February, and according to the USDA, there have already been three meat......

 
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