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Blogs Tagged As:
"dioxins"

Entries tagged with: dioxins

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What to Eat to Reduce Our Toxic Exposure

Michael Greger MD | October 7, 2014 | Health

Read More: Ah receptor, animal products, apples, beans, beef, breast milk, breastfeeding, broccoli, cancer, chicken, cruciferous vegetables, dairy, dioxins, fish, fruit, immune function, industrial toxins, meat, onions, persistent organic pollutants, phytonutrients, plant-based diets, pork, poultry, red onions, red wine, seafood, smoking, tea, turkey, vegans, vegetables, vegetarians, wine

It is not very common that a single molecule attracts enough interest to merit international scientific conferences of its own. "Ah receptor," however, "belongs to the rare elite of such molecules." Ah receptors are an important factor in how......

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Ask the Doctor: Q&A with Michael Greger, M.D. (#20)

Michael Greger MD | March 8, 2012 | Health

Read More: alcohol, anorexia, beet juice, beets, beta carotene, caffeine, cancer, cardiac, carotenoderma, carrots, dementia, diabetes, dioxins, fish, fruit, glycemic index, greens, heart, hypothyroidism, jaundice, jenkins, kidney disease, mercury, phytonutrients, salmon, skin, stroke

This is another sampling of the more than 900 comments and questions I’ve responded to on the site NutritionFacts.org (so far!). Please feel free to leave any follow-up questions here or on any of the hundreds of videos on the more than a thousand......