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Entries tagged with: dioxins

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Salmon May Be the Greatest Source of Dietary Pollutants

Michael Greger MD | August 11, 2015 | Health

Read More: animal fat, biomagnification, diabetes, dioxins, fat, Harvard Nurses' Health Study, hexachlorobenzene, hypertension, industrial toxins, mercury, obesity, PCBs, persistent organic pollutants, prediabetes, pregnancy, restaurants, salmon, supermarkets

In my video Diabetes and Dioxins, I explored a nationwide study that found a strong dose-response relationship between industrial toxins and diabetes. Since then, Harvard researchers have reported a link between persistent pollutants like hexachlorobenzene and diabetes in their......


Dioxins Stored in Our Own Fat May Increase Diabetes Risk

Michael Greger MD | July 28, 2015 | Health

Read More: Agent Orange, animal fat, animal products, blood sugar, diabetes, dioxins, fat, fish, Great Lakes, industrial toxins, obesity, PCBs, persistent organic pollutants, prediabetes, seafood

Finding higher diabetes rates among those heavily exposed to toxic pollutants--such as those exposed to Agent Orange, chemical plant explosions, toxic waste dumps, or heavy metals in fish from the Great Lakes--is one thing. Would the same link be......


Why Would Eating Fish Increase Diabetes Risk?

Michael Greger MD | July 23, 2015 | Health

Read More: Agent Orange, animal products, antioxidants, blood sugar, cancer, diabetes, dioxins, Europe, fish, fish oil, industrial toxins, insulin, meat, metabolic syndrome, omega-3 fatty acids, oxidative stress, pancreas health, PCBs, persistent organic pollutants, pesticides, prediabetes, red meat, reproductive health, seafood, toxins, Vietnam

In the past two years, six separate meta-analyses have been published on the relationship between fish consumption and type 2 diabetes. The whole point of a meta-analysis is to compile the best studies done to date and see what......


How Contaminated Are Our Children?

Michael Greger MD | June 18, 2015 | Health

Read More: animal fat, animal products, arsenic, asthma, biomagnification, birth defects, breastfeeding, California, cancer, chicken, children, dairy, DDT, dieldrin, dioxins, ear health, endocrine disruptors, Europe, fish, heavy metals, immune function, immunosuppressive drugs, industrial toxins, lactation, lead, meat, men's health, mercury, persistent organic pollutants, pesticides, plant-based diets, poultry, respiratory infections, seafood, sore throat, throat health, tuna, turkey, vegans, vegetarians, women's health

In a study highlighted in my video, California Childen Are Contaminated, researchers analyzed the diets of California children ages two through seven to determine the cancer and non-cancer health effects from food contaminant exposures. It turns out food may......


How Long to Avoid Fish Before Conception?

Michael Greger MD | December 25, 2014 | Health

Read More: abdominal fat, animal products, beef, body fat, brain disease, brain health, children, cognition, DDT, detoxification, DHA, diabetes, dioxins, EPA, fat, FDA, fish, industrial toxins, infants, meat, mercury, obesity, omega-3 fatty acids, PBCs, persistent organic pollutants, prediabetes, pregnancy, red meat, reproductive health, seafood, tuna, vaccines, women's health

Mothers' increased consumption of fish before and during pregnancy leads to increased exposure to both mercury and the long-chain omega 3 DHA. Mercury may negatively affect brain development in one's unborn baby, whereas DHA may stimulate brain development. However,......


What to Eat to Reduce Our Toxic Exposure

Michael Greger MD | October 7, 2014 | Health

Read More: Ah receptor, animal products, apples, beans, beef, breast milk, breastfeeding, broccoli, cancer, chicken, cruciferous vegetables, dairy, dioxins, fish, fruit, immune function, industrial toxins, meat, onions, persistent organic pollutants, phytonutrients, plant-based diets, pork, poultry, red onions, red wine, seafood, smoking, tea, turkey, vegans, vegetables, vegetarians, wine

It is not very common that a single molecule attracts enough interest to merit international scientific conferences of its own. "Ah receptor," however, "belongs to the rare elite of such molecules." Ah receptors are an important factor in how......


Ask the Doctor: Q&A with Michael Greger, M.D. (#20)

Michael Greger MD | March 8, 2012 | Health

Read More: alcohol, anorexia, beet juice, beets, beta carotene, caffeine, cancer, cardiac, carotenoderma, carrots, dementia, diabetes, dioxins, fish, fruit, glycemic index, greens, heart, hypothyroidism, jaundice, jenkins, kidney disease, mercury, phytonutrients, salmon, skin, stroke

This is another sampling of the more than 900 comments and questions I’ve responded to on the site (so far!). Please feel free to leave any follow-up questions here or on any of the hundreds of videos on the more than a thousand......