Thursday, May 23, 2013
5 result(s) displayed (1 - 5 of 5):
Ellen Sheen | April 22, 2011 | Food
I love chickpeas. Use them all the time. This dish is really simple and incredibly flavorful. If your 'vegan kitchen' is well stocked, you could probably make this without even going to the store. Double score! For full recipe and more......
Ellen Sheen | August 21, 2010 | Food
We were invited to attend a little 'festival' put on by Music Together, a local class you can take with your small child in which you sing songs, bang on drums and dance... quite fun. Anyway, the festival had......
Ellen Sheen | August 4, 2010 | Food
I came up with this little salad we served with some vegan 'dogs'. Tofutti is where my heartstrings lie. kielbasa, sun dried tomato, brat... delish. In fact, my dear friend Abby was at a recent beer tasting event and she......
Julieanna Hever, MS, RD | March 15, 2010 | Food
Ahhh, back to my favorite cuisine...Indian! This is a simple version of hummus that is full of spice and sweetness, texture and gourmet flavor. It is perfect when you have guests as much as it is the simple, delicious......
Gail Davis | December 1, 2009 | Food
I think I'd be happy to spend the rest of my culinary life exploring all the different ways to make and eat curried vegetables. I know my taste buds would never tire of all the saucy, spicy combinations of......
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