Oil and Salt Free CHIPS!!! Pure crunchy goodness.
Here is an easy way to make your own crispy, crunch tortilla chips to accompany the Holy Mole Bean Dip we made last week. Who needs oil and salt? We even bring these with us when we go to a......
Monday, February 11, 2013

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Here is an easy way to make your own crispy, crunch tortilla chips to accompany the Holy Mole Bean Dip we made last week. Who needs oil and salt? We even bring these with us when we go to a......
Bryanna Clark Grogan | February 17, 2011 | Food
A hurried shot of dinner last night-- tortillas get cold fast! Yesterday we had to go to town on various bits of business, and we decided to have lunch at a little cafe, the Roadrunner Cafe, that's been in......