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NO-KNEAD, REFRIGERATED, SORT-OF-POT-BAKED CIABATTA BUNS

Bryanna Clark Grogan | April 15, 2010

Read More: ciabatta, no-knead, no-knead bread, no-knead dough

I wanted to make some nice-looking crusty buns for a particular sandwich recipe I am developing, and I thought it would be great to use a no-knead recipe. Ciabatta, a chewy Italian bread, is made with a very wet dough, anyway,......

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