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Parsley Pesto Bruschetta with Balsamic Reduction

Ellen Sheen | September 21, 2010 | Food

Read More: appetizers, balsamic vinegar, bruschetta, parsley, pesto, vegan

This is a lovely and simple addition to any meal. I paired it with a tasty and hearty roasted parsnip and sweet potato soup the other night. It would also be fabulous on its own... you can make it......