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Entries tagged with: bioavailability

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Is it Better to Bake, Boil, or Steam Sweet Potatoes?

Michael Greger MD | November 24, 2015 | Health

Read More: acrylamide, antioxidants, baking, beta carotene, bioavailability, blood sugar, blueberries, boiling, cancer, carcinogens, carrots, cooking methods, frying, glycemic index, infants, oxidative stress, roasting, steaming, sweet potatoes, vitamin A, yams

I previously talked about the cancer fighting properties of sweet potatoes (See Anti-Cancer Potential of Sweet Potato Proteins) and what would happen if you centered your diet around them (The Okinawa Diet: Living to 100). It seems that the......


Vitamin D from Mushrooms, Sun, or Supplements?

Michael Greger MD | August 1, 2013 | Health

Read More: bioavailability, Institute of Medicine, mushrooms, sun, vitamin D, vitamin D2, vitamin D3, vitamin deficiency, vitamin recommendations, vitamin requirements, wool

Years ago, it was shown that vitamin D isn't just the sunshine vitamin for us, but for mushrooms as well. You take some mushrooms, put them under a sun lamp for an hour, and they'll make vitamin D just......