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Adding FDA-Approved Viruses to Meat

Michael Greger MD | August 2, 2012 | Health

Read More: arsenic, bacteria, bacteria-eating virus, bacteriophage, bird flu, brain parasites, campylobacter, chickens, food industry, listeria, maggots, meat, meat industry, poultry, processed meat, toxin genes, viruses

Bacteria-eating viruses (bacteriophages) have been approved as meat additives to reduce the food safety risks associated with processed meat and poultry products. There is a concern, however, that viruses fed to chickens could spread toxin genes between bacteria, the subject......