Bacteria-eating viruses (bacteriophages) have been approved as meat additives to reduce the food safety risks associated with processed meat and poultry products. There is a concern, however, that viruses fed to chickens could spread toxin genes between bacteria, the subject......

This is another sampling of the more than 700 comments and questions I’ve responded to on NutritionFacts.org (so far!). Please feel free to leave any follow-up questions here or on any of the hundreds of videos on the more than a thousand topics covered on NutritionFacts.org.......

First, please allow me to apologize to all those who have submitted questions that remain unanswered. In the first month, more than 1,300 comments/questions were posted to NutritionFacts.org and I’ve been so busy posting a new video every day that......

Dr. Oz is right to be concerned about arsenic contamination in our food supply. According to scientists from the Johns Hopkins School of Public Health and the Environmental Protection Agency, “Arsenic is a human carcinogen, and is also associated with increased......