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EXCERPTS FROM MY COOKING "JOURNAL", MARCH 1996 TO SEPTEMBER 1996

Bryanna Clark Grogan | November 25, 2010 | Food

Read More: al segreto method, Italian cuisine, Maillard Reaction, pasta, tomato paste

Happy Vegan Thanksgiving to my American friends!   I mentioned my old cooking notebooks in this post. This was before I started my Italian vegan cookbook, "Nonna's Italian Kitchen", published in 1998.  I was just starting to conceive the idea and......