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Blogs Tagged As:
"World Health Organization"

Entries tagged with: World Health Organization

19 result(s) displayed (1 - 19 of 19):

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Big Sugar Takes on the World Health Organization

Michael Greger MD | July 25, 2017 | Health

Read More: alcohol, animal fat, beans, chronic diseases, dietary guidelines, fat, fruit, grains, industry influence, junk food, lentils, medications, Michelle Obama, peas, processed foods, salt, saturated fat, subsidies, sugar, Sugar Association, tobacco, trans fats, vegetables, World Health Organization

The World Health Organization (WHO) recommends we reduce our consumption of salt, trans fats, saturated fats, and added sugars. Why? Because consumption of such foods is the cause of at least 14 million deaths every year from chronic diseases.......

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How Much Water Should We Drink Every Day?

Michael Greger MD | May 25, 2017 | Health

Read More: Adventist Health Studies, alcohol, alternative medicine, beer, beverages, bladder cancer, breast cancer, cancer, cardiovascular disease, cataracts, cavities, colon cancer, constipation, dehydration, Europe, exercise, eye health, fast food, fruit, heart disease, immune function, junk food, kidney disease, kidney stones, Lifestyle medicine, lung cancer, lung health, men's health, nutrition myths, skin cancer, smoking, tobacco, urinary tract infections, vegetables, vegetarians, water, wine, women's health, World Health Organization

More than 2000 years ago Hippocrates (460-377 BCE) said, "If we could give every individual the right amount of nourishment and exercise, not too little and not too much, we would have found the safest way to health." What......

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The Two Most Active Ingredients of the Mediterranean Diet

Michael Greger MD | January 12, 2017 | Health

Read More: alcohol, almonds, Ancel Keys, animal fats, antioxidants, butter, cancer, cardiovascular disease, cardiovascular health, cookies, dairy, DNA damage, eggs, fat, fish, Harvard, Harvard Nurses' Health Study, hazelnuts, heart disease, heart health, lard, lifespan, longevity, meat, Mediterranean diet, mortality, nuts, olive oil, olives, oxidative stress, plant-based diets, PREDIMED, soda, stroke, vegetables, walnuts, wine, World Health Organization

Olives and nuts are plant foods, and as such, are packed with antioxidants, raising the antioxidant level of our bloodstream resulting in lower fat oxidation and free radical DNA damage, but what's happening inside people's arteries? Researchers measured the......

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Do You Meet the Simple Seven?

Michael Greger MD | October 6, 2016 | Health

Read More: American Heart Association, beans, beverages, blood pressure, blood sugar, cardiovascular disease, cardiovascular health, cholesterol, exercise, fruit, grains, heart disease, heart health, Lifestyle medicine, medical education, medical profession, mortality, smoking, soda, vegetables, World Health Organization

In public health school, you learn there are three levels of preventive medicine. Primary prevention would be like trying to prevent someone at risk for heart disease from getting his or her first heart attack. Secondary prevention is when......

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How Much Added Sugar is Too Much?

Michael Greger MD | July 19, 2016 | Health

Read More: alcohol, American Heart Association, apples, calories, chronic diseases, Coca-Cola, empty calories, fatty liver disease, fructose, high fructose corn syrup, industry influence, liver disease, liver inflammation, soda, sugar, World Health Organization

In 1776, at the time of the American Revolution, Americans consumed about four pounds of sugar per person each year. By 1850, this had risen to 20 pounds, and by 1994 to 120 pounds. Now we're closer to 160......

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No More Than a Quart a Day of Hibiscus Tea

Michael Greger MD | May 19, 2016 | Health

Read More: aluminum, antacids, black tea, breast milk, children, citric acid, citrus, fruit juice, green tea, heavy metals, herbal tea, hibiscus tea, iron, kidney failure, lemons, limes, manganese, oolong tea, orange juice, pregnancy, safety limits, tea, white tea, World Health Organization

Over the counter antacids are probably the most important source for human aluminum exposure in terms of dose. For example, Maalox, taken as directed, can exceed the daily safety limit more than 100-fold, and nowhere on the label does......

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Aluminum Levels in Tea

Michael Greger MD | May 17, 2016 | Health

Read More: aluminum, Alzheimer's disease, antacids, bioavailability, black tea, brain disease, brain health, candy, cans, cheese, dementia, gravy, green tea, heavy metals, herbal tea, hibiscus tea, junk food, kidney failure, oolong tea, phytonutrients, processed foods, safety limits, tea, water, World Health Organization

While aluminum is the third most abundant element on Earth, it may not be good for our brain, something we learned studying foundry workers exposed to particularly high levels. Although the role of aluminum in the development of brain......

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Plant-Based Diets for Hypertension

Michael Greger MD | May 10, 2016 | Health

Read More: animal fat, animal protein, athletes, blood pressure, calories, cholesterol, dairy, DASH diet, diabetes, eggs, exercise, fish, fruit, heart disease, heart health, herbal tea, hibiscus tea, hypertension, junk food, Lifestyle medicine, meat, mortality, nitric oxide, obesity, plant protein, plant-based diets, processed foods, salt, side effects, standard American diet, stroke, tea, vegans, vegetables, vegetarians, weight loss, World Health Organization

Recently, researchers from Taiwan pitted the herbal tea hibiscus against obesity. They gave hibiscus to overweight individuals and reported that subjects showing reduced body weight. However, after 12 weeks on hibiscus subjects only lost about three pounds, only one......

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Antibiotic-Resistant "Superbugs" in Meat

Michael Greger MD | March 10, 2016 | Health

Read More: antibiotics, CDC, drug residues, factory farming practices, farm animals, FDA, feed additives, fish, food poisoning, foodborne illness, lifespan, mortality, MRSA, pork, staph infection, surgery, World Health Organization

As a rule, "high-ranking public-health officials try to avoid apocalyptic descriptors. So it's worrying to hear those like the Director of the CDC warn of a coming health 'nightmare' and a 'catastrophic threat.'" A number of prominent publications recently......

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How Learning to Cook Can Save Your Life

Michael Greger MD | November 26, 2015 | Health

Read More: boiling, breakfast, chicken, cholesterol, chronic diseases, cooking methods, diabetes, dietary guidelines, fast food, fiber, industry influence, junk food, LDL cholesterol, mortality, obesity, pizza, poultry, processed foods, saturated fat, sodium, standard American diet, supermarkets, Taiwan, turkey, United Kingdom, vegetables, World Health Organization

The eating habits of modern Americans have been described as, "eating breakfast in their cars, lunch at their desks and chicken from a bucket." Within the last few decades, Americans are eating out more and more, and cooking fewer......

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Dr. Greger's 2015 Live Year-in-Review Presentation

Michael Greger MD | August 4, 2015 | Health

Read More: acne, Advanced Glycation End-products, Adventist Health Studies, Africa, African Americans, aging, alcohol, algae, ALS, Alzheimer's disease, AMA, American College of Cardiology, American Diabetes Association, ammonia, amputations, animal fat, animal products, animal protein, antioxidants, arthritis, bacon, beans, beef, biomagnification, blindness, BMAA, body fat, bone fractures, bone health, brain disease, brain health, breast cancer, C-reactive protein, California, California Raisin Marketing Board, cancer, candy, carcinogens, cardiovascular disease, cardiovascular health, cataracts, CDC, cereal, cheese, chicken, chickpeas, China, cholesterol, choline, chronic diseases, colon caner, colon health, dairy, DASH diet, deli meat, dementia, diabetes, Dr. Dean Ornish, Dr. Frank Sacks, Dr. Neal Barnard, Dr. Walter Kempner, dried fruit, eggs, elderly, energy, estrogen, Europe, exercise, eye disease, eye health, farm animals, feed additives, fiber, Finland, fish, Framingham Heart Study, France, fruit, galactose, glycotoxins, grains, greens, ham, heart disease, heart health, heme iron, hepatitis, high blood pressure, hormones, hot dogs, hypertension, IGF-1, industrial pollutants, industrial toxins, industry influence, infants, inflammation, insulin, iron, joint disease, junk food, kidney failure, lentils, lifespan, Lifestyle medicine, liver health, Lou Gehrig's disease, low-carb diets, lung cancer, McDonald's, McDonalds, meat, Meatless Mondays, medical education, medications, Mediterranean diet, methionine, milk, mortality, National Confectioners Association, neurotoxins, nitrosamines, nuts, oils, organochlorines, osteoarthritis, ovarian cancer, oxidative stress, oysters, Parkinson's disease, persistent organic pollutants, Physicians Committee for Responsible Medicine, plant-based diets, pork, poultry, prediabetes, pregnancy, processed foods, prostate cancer, protein, red wine, rheumatoid arthritis, safety limits, saturated fat, seafood, seeds, sleep, smoking, soda, split peas, standard American diet, steroids, stroke, Surgeon General, surgery, Sweden, tobacco, turkey, twins, uterine cancer, vaginal cancer, veal, vegans, vegetables, vegetarians, vision, weight loss, wine, women's health, World Health Organization

View my new live presentation here: Food as Medicine: Preventing and Treating the Most Dreaded Diseases with Diet Every year I scour the world's scholarly literature on clinical nutrition, pulling together what I find to be the most interesting,......

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The Spice That Helps Ease Rheumatoid Arthritis Pain

Michael Greger MD | January 27, 2015 | Health

Read More: alternative medicine, arthritis, autoimmune diseases, bone health, bone marrow health, cartilage health, complementary medicine, curcumin, curry powder, eye health, ginger, Ibuprofen, immune function, inflammation, joint disease, joint health, lifespan, liver health, medications, pain, rheumatoid arthritis, side effects, spices, turmeric, World Health Organization

Accordingto the World Health Organization, "80% of the Earth's inhabitants rely upon the traditional medicine for their primary health-care needs, in part due to high cost of Western pharmaceuticals. Medicines derived from plants have played a pivotal role in......

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Where are Phosphate Additives Found?

Michael Greger MD | October 16, 2014 | Health

Read More: aluminum, animal products, cheese, chicken, dairy, fast food, food additives, industry influence, junk food, meat, phosphate additives, phosphorus, poultry, preservatives, processed foods, processed meat, turkey, World Health Organization

In my videos Phosphate Additives in Meat Purge and Cola and Phosphate Additives in Chicken, I talked about the danger of phosphate and phosphate additives, and how phosphates are often added to chicken and turkey to help preserve the......

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When a Scraped Knee May Once Again Kill

Michael Greger MD | March 13, 2014 | Health

Read More: agriculture, animal products, animal welfare, antibiotics, antimicrobial drugs, bacteria, beef, chicken, children, factory farming practices, farm animals, FDA, Food and Drug Administration, growth promoters, immune function, industry influence, meat, medications, mortality, penicillin, pork, poultry, superbugs, tetracycline, turkey, World Health Organization

                In a keynote address last year, the Director-General of the World Health Organization warned that we may be facing a future in which many of our miracle drugs no longer work. “A......

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Breast Cancer & Alcohol: How Much is Safe?

Michael Greger MD | November 28, 2013 | Health

Read More: acetaldehyde, alcohol, alcohol metabolites, alcoholic beverages, antiseptic mouthwash, beer, breast cancer, breast disease, breast health, cancer, carcinogens, chicken, heart disease, heart disease prevention, light drinking, liquor, Listerine, mouthwash, red wine, Scope, white wine, wine, women's health, World Health Organization

                Nearly 5,000 breast cancer deaths a year may be attributable to just light drinking (up to one drink a day). The International Agency for Research on Cancer, the World Health Organization body......

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Flaxseeds for Diabetes

Michael Greger MD | October 8, 2013 | Health

Read More: A1C, antioxidants, blood sugar, cholesterol, diabetes, fasting blood sugars, flax, flax seed powder, flaxseeds, insulin, insulin resistance, oxidant stress, plant-based diet, sexual dysfunction, supplements, triglycerides, vegan, vegetarian, weight gain, weight loss, World Health Organization

Drug companies hope to capitalize on the fact that the consumption of certain plants appears to lower the risk of diabetes by isolating these plants' active components for use and sale as pharmacological agents. Though not as profitable, why......

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The Science on Acai Berries

Michael Greger MD | August 20, 2013 | Health

Read More: açaí berries, acai berries, acai berry powder, and metabolic parameters, antioxidant content, antioxidants, arthritis, cancer, cholesterol, immune cell function, immune function, immune system, Indian gooseberries, insulin, metabolic parameters, metabolism, Natural Standards Research Collaboration, NSRC, obesity, osteoarthritis, pain, phytonutrients, plant-based diet, pomegranate, pomegranate juice, rose hips, superfood, supplements, vegan, vegetarian, World Health Organization

An independent review of the effects of açaí berries was recently published, which included studies on immune function, arthritis, and metabolic parameters. The "Evidence-Based Systematic Review of Acai" was issued by the Natural Standards Research Collaboration (NSRC), an impartial......

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Ask the Doctor: Q&A with Michael Greger, M.D. (Week 15)

Michael Greger MD | January 7, 2012 | Health

Read More: ALA, annato, artificial coloring, cow, dyes, e. coli, flax, green tea, hibiscus, hormones, hydrogen peroxide, kidneys, lisinopril, pasteurized, prostate cancer, raw milk, saffron, skim milk, stroke, Tuberculosis, turmeric, whole milk, World Health Organization

This is another sampling of the more than 750 comments and questions I’ve responded to on the site (so far!). Please feel free to leave any follow-up questions here or on any of the hundreds of videos on the more than a......

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Natural Alzheimer's treatment

Michael Greger MD | September 6, 2011 | Health

Read More: Alzheimer's, cholesterol, dementia, phytonutrients, saffron, World Health Organization

September is Alzheimer's Month, in recognition of the five million Americans stricken with the devastating disease, now the sixth leading cause of death in the United States. We've known for almost 20 years that compared to long-time vegetarians, those......