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Why Would Eating Fish Increase Diabetes Risk?

Michael Greger MD | July 23, 2015 | Health

Read More: Agent Orange, animal products, antioxidants, blood sugar, cancer, diabetes, dioxins, Europe, fish, fish oil, industrial toxins, insulin, meat, metabolic syndrome, omega-3 fatty acids, oxidative stress, pancreas health, PCBs, persistent organic pollutants, pesticides, prediabetes, red meat, reproductive health, seafood, toxins, Vietnam

In the past two years, six separate meta-analyses have been published on the relationship between fish consumption and type 2 diabetes. The whole point of a meta-analysis is to compile the best studies done to date and see what......