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TORTA VERDE (LIGURIAN SAVORY CHARD AND POTATO TART WITH OLIVE OIL PASTRY)

Bryanna Clark Grogan | July 30, 2010 | Food, International

Read More: chard, Italian, Leek and Potato Soup, olive oil, olive oil pastry, quick tofu feta crumble, savory pie, Swiss chard, Tofu feta Crumble, torta

As I mentioned in my blog last week, we have lots of lovely Swiss chard growing in our mini-garden, so I thought of this dish to use up some of it in an interesting way.This type of delicious savory......