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How to Mitigate and Prevent Crohn's Disease with Diet

Michael Greger MD | September 20, 2016 | Health

Read More: animal fat, animal products, animal protein, artificial sweeteners, autoimmune diseases, brain disease, broccoli, carboxy-methyl cellulose, colon health, Crisco, Crohn's disease, dairy, dishwashing detergent, fiber, fruit, greens, gut flora, Harvard, Harvard Nurses' Health Study, inflammation, inflammatory bowel disease, junk food, maltodextrin, meat, plant-based diets, plantains, Polysorbate 80, processed foods, Splenda, ulcerative colitis, vegans, vegetables, vegetarians, xanthan gum

Crohn's disease is an autoimmune disorder that affects more than a million Americans. It is an inflammatory bowel disease in which the body attacks the intestines. There is currently no known cure for Crohn's disease; current research focuses on......

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Vitamin B12: how much, how often?

Michael Greger MD | August 30, 2011 | Health

Read More: Airborne supplements, Alli, Applebee's, Burger King, Centrum, Chick-fil-A, Chili's, Coca-Cola, dairy, Dow Chemical, Dr Greger, Dr Gregor, Eggbeaters, fish oil, Flomax, Häagen-Dazs, Herbalife, Juice Plus+, KFC, Lipitor, McDonald's, Michael Gregor, milk, mucus, Nutrasweet, nutritional yeast, Pop Tarts, Purevia, red yeast rice, spirulina, Splenda, Sugar Twin, supplements, Sweet and Low, Sweet One, TGI Friday's, Truvia, Vaseline, vitamin B12, weight loss

This week NutritionFacts.org celebrates the upload of its 300th video. Though the site is officially only 9 days old, it launched "preloaded" with 288 videos taken from the last four years of my Latest in Clinical Nutrition DVD series.......