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Blogs Tagged As:
"Prozac"

Entries tagged with: Prozac

3 result(s) displayed (1 - 3 of 3):

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Why are Chickens Fed Prozac?

Michael Greger MD | January 26, 2016 | Health

Read More: animal protein, antibiotics, antihistamines, arsenic, birth defects, caffeine, cancer, carcinogens, chicken, DES, drug residues, estrogen, factory farming practices, farm animals, feather meal, feed additives, fish, fungicides, growth promoters, hormones, industry influence, medications, miscarriage, poultry, pregnancy, Prozac, sheep, turkey, vaginal cancer, vaginal health, women's health

Between 1940 and 1971, the synthetic estrogen DES was prescribed to several million pregnant women with the promise that it would "help prevent miscarriages." Problems were first highlighted in 1953 when it became clear that DES was not only......

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Can We Fight the Blues With Greens?

Michael Greger MD | March 27, 2014 | Health

Read More: alternative medicine, amphetamines, aneurism, animal products, apples, arachidonic acid, berries, brain disease, brain health, cheese effect, chicken, cinnamon, cloves, cocaine, complementary medicine, depression, dopamine, ecstacy, eggs, fruit, grapes, green tea, inflammation, kale, lung cancer, lung health, MAO Inhibitors, medications, mental health, mood, nutmeg, onions, oregano, phytonutrients, plant-based diets, Prozac, serotonin, side effects, smoking, spices, tobacco, vegans, vegetables, vegetarians

                Why does frequent consumption of vegetables appear to cut one’s odds of depression by more than half? And "frequent" was defined as eating vegetables not 3 or more times a day, but......

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Mercury Testing Recommended Before Pregnancy

Michael Greger MD | July 27, 2012 | Health

Read More: amnesia, atrial fibrillation, bluefish, brain damage, children, dementia, EPA, fish, hair testing, Harvard, heart failure, high fructose corn syrup, infants, mackerel, mercury, pregant women, prozac, salmon, sardines, stroke, swordfish, tuna, xenoestrogens

Recent testing of mercury concentrations in three national brands of canned tuna found that "55% of all tuna examined was above the U.S. Environmental Protection Agency's safety level for human consumption." And the problem appears to be getting worse.......