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Blogs Tagged As:
"National Cancer Institute"

Entries tagged with: National Cancer Institute

4 result(s) displayed (1 - 4 of 4):

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Phytates in Beans: Anti-Nutrient or Anti-Cancer?

Michael Greger MD | May 28, 2015 | Health

Read More: antinutrients, beans, breast cancer, breast health, calcium, cancer, cancer survival, cardiovascular disease, cardiovascular health, chemotherapy, colon cancer, colon health, diabetes, fiber, fruit, grains, heart disease, heart health, kidney health, kidney stones, low-fat diets, metastases, mortality, National Cancer Institute, nuts, osteoporosis, phytates, phytic acid, polyps, prediabetes, seeds, side effects, vegetables, vitamins, women's health

In my videos, Phytates in the Prevention of Cancer and Phytates for Rehabilitating Cancer Cells, I described how phytates in beans may be the reason why legumes are so successful in preventing cancer and re-educating cancer cells. What about......

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Testing Turmeric on Smokers

Michael Greger MD | May 7, 2015 | Health

Read More: antioxidants, cancer, carcinogens, chemotherapy, curcumin, curry powder, DNA damage, India, metastases, National Cancer Institute, oxidative stress, smoking, spices, tobacco, turmeric

Researchers are becoming increasingly aware of "plant-derived substances that act as chemopreventive agents." Chemopreventatives are substances that help prevent cancer, as opposed to chemotherapy agents aimed at treating cancer. These plant-derived substances are not only inexpensive, they are also......

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Estrogens in Cooked Meat

Michael Greger MD | July 2, 2013 | Health

Read More: animal protein, breast cancer, broccoli, cancer, cancer-producing substances, carcinogens, cooked meat, ductal carcinoma, estrogen, heterocyclic amines, IGF-1, Indian gooseberries, meat, metastatic potential, mutagens, National Cancer Institute, PhIP, three strikes, tumor, tumor growth

We've known since 1939 that there were "cancer-producing substances" in roasted meat. Scientists have since identified these compounds as heterocyclic amines, described by the National Cancer Institute as "chemicals formed when muscle meat, including beef, pork, fish, and poultry,......

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Confusing Research Findings About Diet and Cancer

Pam Popper PhD | April 11, 2010 | Health

Read More: Diet, Health, National Cancer Institute, Prostate cancer, Research, Vegetable

The Journal of the National Cancer Institute published an article online in which researchers reported that eating more servings of fruits and vegetables daily did not significantly reduce the risk of cancer.  Researchers obtained data on 478,478 men and......