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How Big Food Twists the Science

Michael Greger MD | August 18, 2016 | Health

Read More: alcohol, beverages, burgers, cancer, candy, chicken, chronic diseases, doughnuts, Exponent Inc., FDA, hamburgers, industry influence, junk food, Kraft, lung cancer, National Confectioners Association, Phillip Morris, potato chips, potatoes, processed foods, smoking, soda, tobacco, ultra-processed foods, Whitecoat project

Just like mosquitos are the vectors of spread for malaria, a landmark article published last year in one of the most prestigious medical journals, Lancet, described large food corporations as the vectors of spread for chronic disease. Unlike "infectious......


Food Dyes and ADHD

Michael Greger MD | June 10, 2014 | Health

Read More: ADHD, artificial colors, attention deficit, botulism, brain health, brain tumors, cancer, Center for Science in the Public Interest, children, Coca-Cola, cola, Europe, FDA, food additives, food dyes, heavy metals, hyperactivity, ice cream, Kraft, lead, margarine, nitrite preservatives, processed foods, processed meat, sleep, United Kingdom, USDA, vitamin B12

                There are currently thousands of additives in our food supply. Some are good—like supplementing foods with vitamin B12, for example (See Vitamin B12 Necessary for Arterial Health). Other additives involve weighing the......