Have you tasted ajwain? Also known as carom seed, this lovely little grayish-green seed is closely related to thyme and cumin. It has a very fragrant aroma, which comes alive when cooked, and it is generally used in small quantities......

 A plateful of flavor! The night before last we brought dinner over to our friends Sarah and Gordon.  I've been kind of a hermit lately, and decided we need to get out more, and they have been working very hard......

A tasty way to use those crumbs at the bottom of a box or package of Soy Curls™ (see below for the other option)!I've used Soy Curls™ in a fair amount of recipes on this blog. Here's a post with info on......

When I was in India, it was astounding to me how difficult it was for a predominantly vegetarian country to wrap it's collective brain around the idea of veganism. More than once I bit into a piece of paneer in......