Blogs

 

Blogs Tagged As:
"FDA"

Entries tagged with: FDA

12 result(s) displayed (1 - 12 of 12):

user-pic

Reducing Arsenic in Chicken and Rice

Michael Greger MD | June 23, 2015 | Health

Read More: apple juice, arsenic, brown rice syrup, cancer, carcinogens, Center for Food Safety, chicken, cooking methods, FDA, food additives, industrial toxins, Johns Hopkins University, lead, liver, meat, organic foods, parasites, persistent organic pollutants, pesticides, pork, poultry, rice, safety limits, turkey

In 2013, Maryland became the first state to ban the feeding of an arsenic-containing drug to chickens. This arsenic-containing drug is used to control parasites and gives chicken meat an "appealing pink color." In 2011, the FDA found that......

user-pic

Sushi Dangers

Janice Stanger, PhD | May 25, 2015 | Health

Read More: FDA, raw fish, raw milk, sashimi, sushi

Raw Fish and Raw Milk Are Not Healthy Upbeat myths have boosted the image of raw animal foods, such as sushi, sashimi, and raw dairy products. Claims that these foods are somehow more "natural" and nutrient-rich than after they are......

user-pic

Red Dye No. 3 and Thyroid Cancer

Michael Greger MD | April 30, 2015 | Health

Read More: ADHD, artificial colors, cancer, chemotherapy, children, DNA damage, FDA, food additives, food dyes, industry influence, liver cancer, liver disease, liver health, maraschino cherry, mortality, processed foods, red dye #3, thyroid cancer, thyroid disease, thyroid health

Fifteen million pounds of food dyes are sold every year in the U.S. Why? Foods "are artificially colored to make unattractive mixtures of basic ingredients and food additives acceptable to consumers." Food colorings are added to countless processed food......

user-pic

Food Manufacturers Get to Decide if Their Own Additives Are Safe

Michael Greger MD | March 19, 2015 | Health

Read More: cardiovascular disease, cardiovascular health, FDA, heart disease, heart health, industry influence, Marion Nestle, mortality, Pepsi, processed foods, safety limits, trans fats, USDA

In 2013, the U.S. Food and Drug Administration announced their plans to all but eliminate trans fats from processed foods, citing a CDC statistic that the elimination of partially hydrogenated oils from the food supply could prevent more than......

user-pic

Superbugs on Retail Chicken

Michael Greger MD | January 15, 2015 | Health

Read More: antibiotics, beef, chicken, children, Consumers Union, factory farming practices, farm animals, FDA, fecal contamination, food poisoning, foodborne illness, meat, medications, organic foods, penicillin, pork, poultry, Salmonella, superbugs, turkey, veggie burgers

One of the most concerning developments in medicine is the emergence of bacterial super-resistance--resistance not just to one class of drugs, like penicillin, but to multiple classes of drugs (so-called multi-drug resistance). In the 2013 Retail Meat Report, the......

user-pic

How Long to Avoid Fish Before Conception?

Michael Greger MD | December 25, 2014 | Health

Read More: abdominal fat, animal products, beef, body fat, brain disease, brain health, children, cognition, DDT, detoxification, DHA, diabetes, dioxins, EPA, fat, FDA, fish, industrial toxins, infants, meat, mercury, obesity, omega-3 fatty acids, PBCs, persistent organic pollutants, prediabetes, pregnancy, red meat, reproductive health, seafood, tuna, vaccines, women's health

Mothers' increased consumption of fish before and during pregnancy leads to increased exposure to both mercury and the long-chain omega 3 DHA. Mercury may negatively affect brain development in one's unborn baby, whereas DHA may stimulate brain development. However,......

user-pic

How Seafood Can Impact Brain Development

Michael Greger MD | November 4, 2014 | Health

Read More: adolescence, algae, attention deficit, birth defects, brain health, children, cognition, DHA, EPA, epilepsy, FDA, fish, heavy metals, infants, mackerel, mental health, mercury, omega-3 fatty acids, persistent organic pollutants, pregnancy, salmon, seafood, supplements, sustainability, swordfish, tuna, vision, women's health

In my video Fish Intake Associated With Brain Shrinkage, I discussed evidence suggesting that mercury exposure through fish intake during pregnancy may decrease the size of the newborn's brain. However, just because fish-eating mothers may give birth to children......

user-pic

Food Dyes and ADHD

Michael Greger MD | June 10, 2014 | Health

Read More: ADHD, artificial colors, attention deficit, botulism, brain health, brain tumors, cancer, Center for Science in the Public Interest, children, Coca-Cola, cola, Europe, FDA, food additives, food dyes, heavy metals, hyperactivity, ice cream, Kraft, lead, margarine, nitrite preservatives, processed foods, processed meat, sleep, United Kingdom, USDA, vitamin B12

                There are currently thousands of additives in our food supply. Some are good—like supplementing foods with vitamin B12, for example (See Vitamin B12 Necessary for Arterial Health). Other additives involve weighing the......

user-pic

Avoid Butter-Flavored Microwave Popcorn

Michael Greger MD | May 29, 2014 | Health

Read More: artificial flavors, bronchiolitis obliterans, butter, butter flavor, diacetyl, FDA, food additives, industry influence, lung disease, lung health, microwaving, mortality, Orville Redenbacher, phosgene, popcorn, popcorn lung, safety limits, smoking

                What does chemical warfare and microwave popcorn have in common? The poison gas phosgene, first used extensively as a chemical warfare agent during World War I, can cause a horrific lung disease......

user-pic

Pistachios May Help Erectile Dysfunction

Michael Greger MD | May 27, 2014 | Health

Read More: antioxidants, arginine, calories, cardiovascular disease, cardiovascular health, cholesterol, citruline, cyanopsia, depression, erectile dysfunction, exercise, eye health, FDA, heart disease, heart health, impotence, inflammation, LDL cholesterol, longevity, medications, men's health, mortality, nitric oxide, nuts, oxidative stress, penis health, phytosterols, pistachios, plant-based diets, sexual dysfunction, sexual health, side effects, vegans, vegetarians, Viagra, watermelon, weight loss, women's health

                Erectile dysfunction is a major cause of decreased quality of life in men—so much so that one early theory suggested that this may explain the link between impotence and heart attacks. Depression......

user-pic

Should Carrageenan Be Avoided?

Michael Greger MD | April 22, 2014 | Health

Read More: acrylamide, algae, bread, carrageenan, cheese, colon health, cooking temperature, dairy, EPA, Europe, fat, FDA, food additives, french fries, grains, infant formula, infants, inflammation, inflammatory bowel disease, Ireland, leaky gut theory, McDonald's, milk, potato chips, safety limits, yogurt

                Six hundred years ago, people living along the coast of Carragheen County Ireland started using a red algae, which came to be known as Irish moss, to make a jellied dessert. This......

user-pic

When a Scraped Knee May Once Again Kill

Michael Greger MD | March 13, 2014 | Health

Read More: agriculture, animal products, animal welfare, antibiotics, antimicrobial drugs, bacteria, beef, chicken, children, factory farming practices, farm animals, FDA, Food and Drug Administration, growth promoters, immune function, industry influence, meat, medications, mortality, penicillin, pork, poultry, superbugs, tetracycline, turkey, World Health Organization

                In a keynote address last year, the Director-General of the World Health Organization warned that we may be facing a future in which many of our miracle drugs no longer work. “A......