GOT SOME LEFTOVER COOKED QUINOA? THIS SOUTH AMERICAN SOUP IS A GOOD USE FOR IT!
Bryanna Clark Grogan | March 1, 2011 | Food, International
As you might have gathered, I'm experimenting with "veganized" South American food lately-- especially Peruvian (my dad's background) and Ecuadorian (my youngest grandson is part Ecuadorian). I've also been experimenting with various ways to use quinoa, the "Mother Grain"......
Get VegSource Alerts
