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Blogs Tagged As:
"Campylobacter"

Entries tagged with: Campylobacter

4 result(s) displayed (1 - 4 of 4):

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Cayenne for Irritable Bowel

Michael Greger MD | April 15, 2014 | Health

Read More: abdominal pain, bloating, Campylobacter, capsaicin, Cayenne pepper, chronic diseases, dyspepsia, E. coli, food poisoning, foodborne illness, indigestion, inflammation, irritable bowel kiwi fruit, medications, mortality, nausea, pain, peppers, Propulcid, Salmonella, side effects, spices, spicy food, stomach health, substance P, syndrome

                Nearly 50 million Americans come down with food poisoning every year. Over a hundred thousand are hospitalized and thousands die every year just because of something they ate. If they had ordered......

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How Avoiding Chicken Could Prevent Bladder Infections

Michael Greger MD | January 28, 2014 | Health

Read More: antibiotic resistance, antibiotics, bladder infection, Campylobacter, chicken, cooking, cross-contamination, E. coli, Escherichia coli, fecal bacteria, fecal contamination, gut flora, meat, pathogens, preparation, rectal bacteria, rectal flora, Salmonella, superbugs, urinary tract health, urinary tract infection, UTI, zoonoses, zoonotic diseases

                Where do bladder infections come from? Back in the ’70s, longitudinal studies of women over time showed that the movement of rectal bacteria into the vaginal area preceded the appearance of the......

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Adding FDA-Approved Viruses to Meat

Michael Greger MD | August 2, 2012 | Health

Read More: arsenic, bacteria, bacteria-eating virus, bacteriophage, bird flu, brain parasites, campylobacter, chickens, food industry, listeria, maggots, meat, meat industry, poultry, processed meat, toxin genes, viruses

Bacteria-eating viruses (bacteriophages) have been approved as meat additives to reduce the food safety risks associated with processed meat and poultry products. There is a concern, however, that viruses fed to chickens could spread toxin genes between bacteria, the subject......

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Supreme Court case: meat industry sues to keep downed animals in food supply

Michael Greger MD | November 3, 2011 | Health

Read More: American Meat Institute, anthrax, campylobacter, cows, dairy, downed animals, downers, e. coli, Federal School Lunch Program, ground beef, hamburger, Humane Society of the United States, livestock, mad cow disease, meat, meat industry, National Meat Association, pigs, public health, Salmonella, sheep, soy, swine flu, USDA

This week I participated in a press briefing to discuss National Meat Association v. Harris, a case appearing before the Supreme Court next week. The meat industry is trying to overturn a California law meant to keep "downed" animals--those......