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Blogs Tagged As:
"CDC"

Entries tagged with: CDC

13 result(s) displayed (1 - 13 of 13):

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Should Cancer Patients Avoid Raw Fruits and Vegetables?

Michael Greger MD | June 13, 2017 | Health

Read More: American Cancer Society, animal products, antibiotics, antioxidants, bone marrow health, Campylobacter, cancer, CDC, chemotherapy, cooking methods, dairy, E. coli, eggs, Evidence-based medicine, FDA, food poisoning, food-borne illness, fruit, immune function, leukemia, lymphoma, meat, medical education, medical profession, mortality, neutropenic diet, raw food, salads, Salmonella, side effects, sprouts, vegetables

Back in the 1960s, a patient isolator unit was developed for cancer patients undergoing chemotherapy. Because our immune system cells were often caught in the friendly fire, up to 50% of cancer patients died of infections before they could......

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Antioxidant- and Folate-Rich Foods for Depression

Michael Greger MD | April 1, 2017 | Health

Read More: antioxidants, anxiety, ascorbic acid, beans, Canada, CDC, depression, folate, folic acid, fruit, grapefruit, greens, guava, junk food, lycopene, men's health, mental health, mood, mortality, oxidative stress, papaya, phytonutrients, processed foods, sexual health, spinach, suicide, supplements, tomatoes, vegetables, Vitamin C, vitamin E, women's health

According to the Centers for Disease Control and Prevention, the rates of all of our top 10 killers have fallen or stabilized except for one, suicide. As shown in my video, Antioxidants & Depression, accumulating evidence indicates that free......

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Ciguatera Poisoning & Chronic Fatigue Syndrome

Michael Greger MD | September 22, 2016 | Health

Read More: AMA, brain health, CDC, chronic fatigue syndrome, ciguatera, cooking methods, depression, fish, food poisoning, foodborne illness, mental health, neurotoxins, New York City, pain, pets, polymyositis, seafood, sexual health, sexual transmission, zoonotic disease

Ciguatera is one of the most common forms of food poisoning, which occurs after the consumption of fish contaminated with neurotoxins produced by certain microalgae that build up the food chain. Just a few bites can be sufficient to......

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Antibiotic-Resistant "Superbugs" in Meat

Michael Greger MD | March 10, 2016 | Health

Read More: antibiotics, CDC, drug residues, factory farming practices, farm animals, FDA, feed additives, fish, food poisoning, foodborne illness, lifespan, mortality, MRSA, pork, staph infection, surgery, World Health Organization

As a rule, "high-ranking public-health officials try to avoid apocalyptic descriptors. So it's worrying to hear those like the Director of the CDC warn of a coming health 'nightmare' and a 'catastrophic threat.'" A number of prominent publications recently......

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Dr. Greger's 2015 Live Year-in-Review Presentation

Michael Greger MD | August 4, 2015 | Health

Read More: acne, Advanced Glycation End-products, Adventist Health Studies, Africa, African Americans, aging, alcohol, algae, ALS, Alzheimer's disease, AMA, American College of Cardiology, American Diabetes Association, ammonia, amputations, animal fat, animal products, animal protein, antioxidants, arthritis, bacon, beans, beef, biomagnification, blindness, BMAA, body fat, bone fractures, bone health, brain disease, brain health, breast cancer, C-reactive protein, California, California Raisin Marketing Board, cancer, candy, carcinogens, cardiovascular disease, cardiovascular health, cataracts, CDC, cereal, cheese, chicken, chickpeas, China, cholesterol, choline, chronic diseases, colon caner, colon health, dairy, DASH diet, deli meat, dementia, diabetes, Dr. Dean Ornish, Dr. Frank Sacks, Dr. Neal Barnard, Dr. Walter Kempner, dried fruit, eggs, elderly, energy, estrogen, Europe, exercise, eye disease, eye health, farm animals, feed additives, fiber, Finland, fish, Framingham Heart Study, France, fruit, galactose, glycotoxins, grains, greens, ham, heart disease, heart health, heme iron, hepatitis, high blood pressure, hormones, hot dogs, hypertension, IGF-1, industrial pollutants, industrial toxins, industry influence, infants, inflammation, insulin, iron, joint disease, junk food, kidney failure, lentils, lifespan, Lifestyle medicine, liver health, Lou Gehrig's disease, low-carb diets, lung cancer, McDonald's, McDonalds, meat, Meatless Mondays, medical education, medications, Mediterranean diet, methionine, milk, mortality, National Confectioners Association, neurotoxins, nitrosamines, nuts, oils, organochlorines, osteoarthritis, ovarian cancer, oxidative stress, oysters, Parkinson's disease, persistent organic pollutants, Physicians Committee for Responsible Medicine, plant-based diets, pork, poultry, prediabetes, pregnancy, processed foods, prostate cancer, protein, red wine, rheumatoid arthritis, safety limits, saturated fat, seafood, seeds, sleep, smoking, soda, split peas, standard American diet, steroids, stroke, Surgeon General, surgery, Sweden, tobacco, turkey, twins, uterine cancer, vaginal cancer, veal, vegans, vegetables, vegetarians, vision, weight loss, wine, women's health, World Health Organization

View my new live presentation here: Food as Medicine: Preventing and Treating the Most Dreaded Diseases with Diet Every year I scour the world's scholarly literature on clinical nutrition, pulling together what I find to be the most interesting,......

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Chicken Salmonella Outbreaks Show Food Safety Systems Failure

Michael Greger MD | March 10, 2015 | Health

Read More: antibiotics, CDC, Center for Science in the Public Interest, chicken, children, Consumers Union, elderly, factory farming practices, fecal bacteria, fecal contamination, food poisoning, foodborne illness, industry influence, meat, mortality, Pew Commission, poultry, Salmonella, turkey, USDA

Salmonella causes more hospitalizations and more deaths than any other foodborne illness, and it's been on the rise. Salmonella causes a million cases of food poisoning every year in the U.S., and over the last decade or so the......

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Handling Poultry Tied to Liver/Pancreatic Cancers

Michael Greger MD | July 1, 2014 | Health

Read More: alcohol, American Academy of Pediatrics, beverages, cancer, cancer survival, cancer viruses, CDC, chicken, children, EPA, industry influence, liver cancer, liver disease, liver health, lung cancer, lung disease, lung health, mesothelioma, mold, mortality, pancreas health, pancreatic cancer, penis cancer, penis health, poultry, poultry viruses, poultry workers, salami, salami brusher's disease, smoking, tobacco, turkey, virus, wart viruses, warts

Thousands of Americans continue to die from asbestos exposure decades after many uses were banned since the cancers can take years to show up. We are now in the so-called "third wave" of asbestos-related disease. The first wave was......

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Why is it Legal to Sell Unsafe Meat?

Michael Greger MD | August 23, 2012 | Health

Read More: CDC, chicken, fecal bacteria, fecal contamination, foodborne illness, hamburger, industry influence, meat, poultry, salmonella

Most of the U.S. population suffers an acute diarrheal illness every year. According to a recent survey, most people correctly identified food as the most common source of infection, but fewer than half (45%) believed it legal for grocery......

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Talking Turkey: 9 out of 10 retail turkey samples contaminated with fecal bacteria

Michael Greger MD | November 21, 2011 | Health

Read More: bacteria, CDC, contamination, e. coli, food safety, meat, MRSA, Pew Commission, poultry, public health, staph, staphylococcus, turkey

Ben Franklin's tree-perching "Bird of Courage" has been transformed into a flightless butterball so top-heavy they are physically incapable of mating (necessitating artificial insemination). Turkeys are bred to grow so fast, a group of veterinary researchers concluded, "they are......

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Dietary Guideline graphics: From the Food Pyramid to MyPlate, Harvard's Healthy Eating Plate, and PCRM's Power Plate

Michael Greger MD | November 7, 2011 | Health

Read More: agribusiness, American Meat Institute, beans, berries, candy, CDC, Coca Cola, dairy, dietary guidelines, disease, egg, Finland, fruit, Greece, Harvard, McDonald's, nuts, obesity, plant-based diet, protein, saturated fat, trans fat, USDA, vegan, vegetables, vegetarian, whole grains

In last week's New England Journal of Medicine, Walter Willett, chair of the Department of Nutrition at Harvard, and David Ludwig, founding director of the childhood obesity program at Children's Hospital, published a commentary on the latest dietary guidelines.......

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Contagion: bad timing for CDC report of new swine flu strain

Michael Greger MD | September 4, 2011 | Health

Read More: CDC, Centers for Disease Control and Prevention, children, Contagion, epidemic, flu, foodborne illness, influenza, pandemic, pigs, pork, swine flu, virus

A week before the premiere of Contagion, a star-studded thriller about (spoiler alert!) a pork-borne pandemic, is unfortunate timing for the Centers for Disease Control and Prevention to announce the identification of a new strain of swine flu in......

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How to live longer in four easy steps

Michael Greger MD | August 24, 2011 | Health

Read More: alcohol, CDC, diet score, exercise, food pyramid, healthy eating index, lifespan, longevity, phytochemicals, phytonutrients, smoking, Standard American Diet, telomeres, vitamin C

The CDC published a paper this week in the American Journal of Public Health suggesting that eating healthy, exercising regularly, and avoiding smoking and excessive alcohol intake can add more than a decade to our lives. And the criteria......