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    <id>tag:www.vegsource.com,2009-05-23://2</id>
    <updated>2012-12-19T16:37:42Z</updated>
    
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<entry>
    <title>Why Dresden? The Origins of IVU</title>
    <link rel="alternate" type="text/html" href="http://www.vegsource.com/john-davis/why-dresden-the-origins-of-ivu.html" />
    <id>tag:www.vegsource.com,2012://2.2719</id>

    <published>2012-12-19T08:19:06Z</published>
    <updated>2012-12-19T16:37:42Z</updated>

    <summary>IVU was founded in Dresden, Germany, in 1908 which is not the most obvious location that we might think of today, so this is how it happened. According to the Vegetarier Bund Deutschland the first Dresden Vegetarian Society was founded...</summary>
    <author>
        <name>John Davis</name>
        <uri>http://www.vegsource.com/admin/mt-cp.cgi?__mode=view&amp;blog_id=2&amp;id=512</uri>
    </author>
    
        <category term="International" scheme="http://www.sixapart.com/ns/types#category" />
    
    
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        <![CDATA[<p><span style="font-size: small;">IVU was founded in Dresden, Germany, in 1908 which is not the most obvious location that we might think of today, so this is how it happened.</span></p>
<p><span style="font-size: small;">According to the <em>Vegetarier Bund Deutschland</em> the first Dresden Vegetarian Society was founded in 1881. There was also a sanitarium in the city at that time as this extract, from <em>The Vegetable Passion</em> by Janet Barkas (New York, 1975), shows:</span></p>
<p><span style="font-size: small;">&ldquo;Another influential figure in these early days of the movement was Dr. Heinrich Lahmann .... One of the first German physicians to use natural healing methods, Lahmann called animals his brothers and refused to use them for his experiments. Instead, he used himself as a guinea pig. His regime consisted of fruits and vegetables, and fresh air. Water was endorsed for its strengthening powers, and loose and porous clothing were recommended so that air might circulate freely. To provide goods that followed his progressive ideas, he designed shoes, boots, and clothing for all ages. He also recommended pillows filled with plants, rather than feathers.&rdquo;</span></p>
<p><span style="font-size: small;">An article for <em>The Vegetarian Messenger</em> (UK) in 1908 refers to four vegetarian restaurants in Dresden, suggesting quite a lot of local interest. In 1900, Dresden was the 4th largest city in the German empire, and a major centre for cultural activities. We also know that the Dresden Hygiene Museum was the main national centre for 'nature cure' therapies, and held an exhibition in 1911 which attracted thousands of visitors.</span></p>
<p><span style="font-size: small;"><strong>The International Scene<br /></strong>The first Vegetarian Society was founded in England in 1847, followed by the first German organisation in 1867. In 1888 the German vegetarian leaders suggested an International Congress of all the British and German groups. This was held in Cologne in September 1889 and became the first ever international gathering of vegetarians.</span></p>
<p><span style="font-size: small;">Some of the British groups had begun to create a 'Vegetarian Union' of the local British societies, and following the Cologne event declared that it would cover the whole world as the Vegetarian Federal Union (VFU). Groups in other English speaking countries, including the USA, Australia and Ireland soon joined. In 1892 the <em>Deutscher Vegetarier-Bund</em> (DVB) was created, connecting local groups in the German speaking region. The DVB did have some form of membership of the London-based VFU, but there was never any significant involvement.</span></p>
<p><span style="font-size: small;">Also during this time the newly formed French and Belgian Vegetarian Societies began publishing a joint magazine for all Francophiles. They eventually persuaded the British to hold the annual VFU Congress in Paris in 1900 (the others had all been in London, apart from Chicago in 1893). It was then agreed, so some thought, to hold the next one in Brussels in 1901 - but the VFU publicised the next Congress for London as usual. The arguments that followed saw the original Manchester-based Vegetarian Society support the Continental Europeans, and that was effectively the end of VFU.</span></p>
<p><span style="font-size: small;">Over the next few years there was some discussion about creating a more genuinely democratic international vegetarian organisation, with all countries having equal input. In 1907 the Vegetarian Society in Manchester, UK, celebrated its diamond jubilee (60 years) by inviting the leaders of all known vegetarian societies to an international gathering. At that meeting Dr. Danjou, Deputy President of the French Vegetarian Society, proposed a new International Vegetarian Federation, and that the 'mother society' should take the initiative in setting up a meeting.</span></p>
<p><span style="font-size: small;"><strong>So why Dresden?<br /></strong>The easiest option would have been to arrange another meeting in Manchester, but the British Society had also had some involvement with VFU and would have been very aware that the Europeans were sceptical about more British domination.</span></p>
<p><span style="font-size: small;">The solution almost certainly came from Mr. J. Arthur Gill, a prominent Esperantist at the diamond jubilee meetings. Vegetarians and Esperantists had quite a lot in common at a time when Europe was largely divided by linguistic barriers, both groups having an interest in universal brotherhood. It would have been Mr. Gill who mentioned that the Esperantists were holding their annual conference in Dresden the following year - which meant that many vegetarians would be in the city.</span></p>
<p><span style="font-size: small;">This was the ideal political solution, a Vegetarian Congress proposed by the French, organised by the British, and held in Germany. Albert Broadbent, the British secretary, wrote to all the Vegetarian Societies around the world inviting them to meet in Dresden on August 18, 1908, during the week of the Esperantist Conference.</span></p>
<p><span style="font-size: small;">Ultimately only the German, British and Dutch Societies were there in person, along with some locals and Esperantists, but groups from 14 other countries sent messages of goodwill and support. During the meeting they adopted the title of the International Vegetarian Union. The photo of the assembly:</span></p>
<p><span style="font-size: small;"><img src="http://www.ivu.org/blog/dresden1.jpg" alt="" width="600" height="367" /></span></p>
<p><a href="http://www.ivu.org/congress/wvc08/congress-photo-large.jpg" target="_blank"></a><span style="font-size: small;">The same week saw the creation of the 'International Union of Esperantist Vegetarians' - still active today as TEVA (Tutmonda Esperantista Vegetarana Asocio) and still a member of IVU. For the full reports published at the time see:&nbsp; </span><a href="http://www.ivu.org/congress/wvc08"><span style="font-size: small;">www.ivu.org/congress/wvc08</span></a></p>
<p><span style="font-size: small;"><em>This original version of this article appeared in The Vegetarian (UK), Winter 2007, and was the basis of a Powerpoint presentation at the opening ceremony of the Centenary IVU Congress, in Dresden, 2008.</em> 
<hr />
</span></p>
<p><span style="font-size: small;">For vegan history, see my free e-book: &lsquo;World Veganism &ndash; past, present and future.&rdquo; You can download it for free, or replace your existing copy at: </span><a href="http://www.ivu.org/history/Vegan_History.pdf"><strong><span style="font-size: small;">www.ivu.org/history/Vegan_History.pdf</span></strong></a><span style="font-size: small;"><strong> </strong>(7mb)</span></p>
<p><span style="font-size: medium;">IVU on Facebook: </span><a href="http://www.facebook.com/InternationalVegUnion"><span style="font-size: medium;">www.facebook.com/InternationalVegUnion</span></a></p>]]>
        
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</entry>

<entry>
    <title>The Vegan Food in Vegetarian Paradise</title>
    <link rel="alternate" type="text/html" href="http://www.vegsource.com/john-davis/the-vegan-food-in-vegetarian-paradise.html" />
    <id>tag:www.vegsource.com,2012://2.2708</id>

    <published>2012-12-12T09:06:11Z</published>
    <updated>2012-12-20T10:35:47Z</updated>

    <summary>While we were in Los Angeles recently, Hazel and I were privileged to stay at the home of our friends Zel and Reuben Allen. Zel has been writing great vegan cookbooks for many years, and between them they run the...</summary>
    <author>
        <name>John Davis</name>
        <uri>http://www.vegsource.com/admin/mt-cp.cgi?__mode=view&amp;blog_id=2&amp;id=512</uri>
    </author>
    
        <category term="International" scheme="http://www.sixapart.com/ns/types#category" />
    
    
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        <![CDATA[<p>While we were in Los Angeles recently, Hazel and I were privileged to stay at the home of our friends Zel and Reuben Allen. Zel has been writing great vegan cookbooks for many years, and between them they run the website &lsquo;<em>Vegetarians in Paradise</em>&rsquo;.</p>
<p>The site is a combination of local LA info, general veg news, and of course Zel&rsquo;s great food &ndash; as with most vegetarian organizations and websites in North America these days, it only promotes foods entirely derived from plants (ie suitable for vegans).</p>
<p>Zel and Reuben invited me to contribute an article based on the talk I gave at the Vegsource Healthy Lifestyle Expo in LA, part of the 40<sup>th</sup> IVU World Vegfest. That is now on vegparadise.org &ndash; and begins:</p>
<p><img src="http://www.ivu.org/blog/vegparadise.jpg" alt="" width="300" height="248" /></p>
<p><em>This website is called "Vegetarians in Paradise," and I do hope that Zel and Reuben keep it like that, and do not change it to "Vegans in Paradise" -- but to explain that I have to go back about 170 years.</em></p>
<p>To read the full article, go to: <a href="http://www.vegparadise.com/otherbirds.html"><strong>www.vegparadise.com/otherbirds.html</strong></a></p>
<p><em>Below</em>: at the Vegsource Healthy Lifestyle Expo - me doing my bit on vegan history - Hazel and Zel looking shocked at someone not wearing yellow - and Reuben keeping warm against the hotel air-con. LA must be the only place on earth where you have to wrap up warm to go indoors.... and Zel's latest great cookbook at the bottom.</p>
<p><img src="http://www.ivu.org/blog/vegparadise2.jpg" alt="" width="600" height="300" /></p>
<hr />
<p>For vegan history, see my free e-book: &lsquo;World Veganism &ndash; past, present and future.&rdquo; You can download it for free, or replace your existing copy at: <a href="http://www.ivu.org/history/Vegan_History.pdf"><strong>www.ivu.org/history/Vegan_History.pdf</strong></a><strong> </strong>(7mb)</p>
<p><span style="font-size: medium;">IVU on Facebook: </span><a href="http://www.facebook.com/InternationalVegUnion"><span style="font-size: medium;">www.facebook.com/InternationalVegUnion</span></a></p>
<p>&nbsp;</p>]]>
        
    </content>
</entry>

<entry>
    <title>Veg*ism in Australia</title>
    <link rel="alternate" type="text/html" href="http://www.vegsource.com/john-davis/meet-sundara---our-man-down-under.html" />
    <id>tag:www.vegsource.com,2010://2.1287</id>

    <published>2012-12-05T08:00:34Z</published>
    <updated>2012-12-05T08:53:25Z</updated>

    <summary><![CDATA[Some of those going to the 41st IVU World Vegfest in Malaysia, 2013, will have family and friends in Australia, and it&rsquo;s very easy to get there from Kuala Lumpur, so you might like to go on down and see...]]></summary>
    <author>
        <name>John Davis</name>
        <uri>http://www.vegsource.com/admin/mt-cp.cgi?__mode=view&amp;blog_id=2&amp;id=512</uri>
    </author>
    
        <category term="International" scheme="http://www.sixapart.com/ns/types#category" />
    
    
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        <![CDATA[<p>Some of those going to the 41<sup>st</sup> IVU World Vegfest in Malaysia, 2013, will have family and friends in Australia, and it&rsquo;s very easy to get there from Kuala Lumpur, so you might like to go on down and see them afterwards. There are also a lot of veg events there in late October, or maybe you just want to see some of this great country.</p>
<p>Back in October 2010, I did all of the above, met up with some long lost cousins, and gave a couple of talks to some veg groups (self-funded, not paid for by IVU!)</p>
<p>Before leaving I was looking through some stats for the IVU website, which showed an unexpectedly high number of visitors from Australia. When I broke it down into the cities that were sending the most visits to ivu.org it showed that four of the top ten were in Australia. So there were clearly a lot of people down under finding something useful on the website, but we needed to improve our contact with them.</p>
<p>My general impression, as an outsider, was of several vegetarian societies around Australia which had been operating for many years, but some were now just &lsquo;ticking over&rsquo;. The more dynamic action seemed to be coming from the vegans, both groups and individuals, and I wanted to find out more about them.</p>
<p>I had a week of meeting veg groups in Sydney and Canberra, giving talks in each city, but first I was invited to a vegan party, over a pub in Sydney. I went with Mark Berriman, President Australian Vegetarian Society (<a href="http://www.veg-soc.org/">www.veg-soc.org</a>), who had kindly accommodated me during my stay there, and I met up with a lot of other great people.</p>
<p>These included Greg McFarlane, President, NSW VeganSoc (<a href="http://www.vegansocietynsw.com/">www.vegansocietynsw.com</a>) &ndash; the two societies have frequent joint gatherings which is great to see happening as we&rsquo;re all on the same path. Also Katrina Fox, vegan journalist (<a href="http://www.katrinafox.com/">www.katrinafox.com</a>), Aaron Scheibner, vegan film-maker (<a href="http://www.adelicatebalance.com.au/">www.adelicatebalance.com.au</a>), and so many more that it&rsquo;s difficult to remember them all.&nbsp; One common link was the excellent Vegan Voice magazine, sadly now gone, but replaced by &lsquo;Living Vegan&rsquo; &ndash; (<a href="http://www.livingvegan.com.au/">www.livingvegan.com.au</a>)</p>
<p>The next evening I gave a talk, followed by some lively discussion, organised by Greg in a yoga centre with most people sitting on the floor. This was the one about how the first vegetarians were actually completely vegan.</p>
<p><img title="Sydney" src="http://www.ivu.org/blog/sydney2.jpg" alt="Sydney" width="600" height="257" /></p>
<p><img style="MARGIN: 5px; FLOAT: right" title="Sundara" src="http://www.ivu.org/blog/sundara2.jpg" alt="Sundara" width="200" height="300" />At the vegan party I had briefly met Sundara DeSilva, but we met up again a few days later in Canberra where he was setting up the projector for my talk on &lsquo;Veg*ism from a World Perspective&rsquo; for the ACT (Canberra) vegsoc (<a href="http://www.vegetariansociety.org.au/">www.vegetariansociety.org.au</a>) &ndash; this one in a co-operative food store, they do seem to like unusual venues.</p>
<p>That gave us more time to get to know each other, and I realised that Sundara could be just the guy we needed to help IVU keep in touch with what was happening in the region. A couple of days later we met again, with a group of others, at the AuLac Chinese vegan restaurant in Canberra, and I persuaded the IVU Council to co-opt him as soon as I got home. (<em>that&rsquo;s him on the right, with some friends</em>).</p>
<p>Canberra has something of a track record in helping IVU &ndash; our first Facebook group was set up by Edgar Crook, author of the History of Vegetarianism in Australia (<a href="http://www.ivu.org/history/australia">www.ivu.org/history/australia</a>); and we were put on Twitter by long-time IVU Patron, Andrew Freeman. I had the pleasure of meeting them both.</p>
<p>Sundara is, in my experience, unusual among Oz veg*ns in taking an equal interest in veg events all over the country. It is difficult for others as the big cities are separated by vast expanses of emptiness, and it&rsquo;s just as easy these days for someone in Melbourne to communicate with London or New York as it is with Sydney.</p>
<p>But in Sundara we have someone who travels around the country a lot on his IT business interests, and has made a point of getting to know veg activists everywhere he goes, and makes a lot of use of the internet to bring people together in many ways. The most successful recently being his &lsquo;Vegans in Australia&rsquo; facebook group:&nbsp; <a href="http://www.facebook.com/groups/VegansInAustralia">www.facebook.com/groups/VegansInAustralia</a> . A couple of months back Sundara was finally able to meet other members of the IVU Council in California, and brought a great bunch of other Aussies with him.</p>
<p>So if you want to visit Australia after the Vegfest in Malaysia, we&rsquo;re putting together a page on the website with some travel info, and we&rsquo;re compiling a list of all the late-October veg events (<a href="http://www.worldvegfest.org/">www.worldvegfest.org</a>). You can even have your &lsquo;photo by the bridge&rsquo; &ndash; just like San Francisco&hellip;.&nbsp; Here&rsquo;s my photo of it from the ferry:</p>
<p><img src="http://www.ivu.org/blog/sydney.jpg" alt="" width="600" height="198" /></p>
<p>
<hr />
For vegan history, see my free e-book: &lsquo;World Veganism &ndash; past, present and future.&rdquo; You can download it for free, or replace your existing copy at: <a href="http://www.ivu.org/history/Vegan_History.pdf"><strong>www.ivu.org/history/Vegan_History.pdf</strong></a><strong> </strong>(7mb)</p>
<p><span style="font-size: medium;">IVU on Facebook: </span><a href="http://www.facebook.com/InternationalVegUnion"><span style="font-size: medium;">www.facebook.com/InternationalVegUnion</span></a></p>]]>
        
    </content>
</entry>

<entry>
    <title>Vegan Views - the interview</title>
    <link rel="alternate" type="text/html" href="http://www.vegsource.com/john-davis/vegan-views---the-interview.html" />
    <id>tag:www.vegsource.com,2012://2.2691</id>

    <published>2012-11-28T08:10:01Z</published>
    <updated>2012-11-29T08:38:21Z</updated>

    <summary><![CDATA[A few months back, the editor of Vegan Views magazine (a member of IVU) asked me if I&rsquo;d like to do an interview about my blogs, and the e-book compilation of them: &lsquo;World Veganism &ndash; past, present and future&rsquo;. I...]]></summary>
    <author>
        <name>John Davis</name>
        <uri>http://www.vegsource.com/admin/mt-cp.cgi?__mode=view&amp;blog_id=2&amp;id=512</uri>
    </author>
    
        <category term="International" scheme="http://www.sixapart.com/ns/types#category" />
    
    
    <content type="html" xml:lang="en" xml:base="http://www.vegsource.com/blogs/international/">
        <![CDATA[<p>A few months back, the editor of Vegan Views magazine (a member of IVU) asked me if I&rsquo;d like to do an interview about my blogs, and the e-book compilation of them: &lsquo;World Veganism &ndash; past, present and future&rsquo;.</p>
<p>I assumed he meant the usual brief questions, so was a little taken aback when he wanted a total of 3,000 words &ndash; but &ldquo;no problem, we&rsquo;ve already written the first thousand in the questions&rdquo; - yikes!</p>
<p>The questions were indeed impressive, and a lot of homework had been done on everything I had written, so I rose to the challenge of answering them. This is all unpaid of course, as Vegan Views is available for free download, or a tiny sub to cover printing and postage if you want it that way.</p>
<p>The magazine was started in 1975 to offer more in-depth articles and discussions about vegan topics &ndash; hence &lsquo;views&rsquo; not &lsquo;news&rsquo;. The fact that it is still going after 37 years says a lot about the quality of those articles, so I was honoured to be asked to contribute.</p>
<p>Among the other articles in the latest issue, many of worldwide interest, is one on the recent &lsquo;Vegan Caf&eacute; 4 the Day&rsquo; in South Wales. I went to one North Wales last year and thought it was a great idea.</p>
<p>The stunning cover photo of a red squirrel was taken during the Vegan Camp, in the English Lake District this year. I went along to that for a couple of days and would have loved to see that squirrel &ndash; they are increasingly rare now the greys are taking over.</p>
<p><img src="http://www.ivu.org/blog/veganviews126.jpg" alt="" width="600" height="846" /></p>
<p>To read the whole of the latest issue, go to<strong> </strong><a href="http://www.veganviews.org.uk/"><strong>www.veganviews.org.uk</strong></a> &ndash; download it for free or take out a sub for the print version &ndash; note that the full online version is 4.9mb PDF.</p>
<p>If you just want to read my interview, I have been kindly allowed to upload those three pages at: <a href="http://www.ivu.org/history/John_Davis_interview.pdf">www.ivu.org/history/John_Davis_interview.pdf</a> (a mere 725k PDF) 
<hr />
For vegan history, see my free e-book: &lsquo;World Veganism &ndash; past, present and future.&rdquo; You can download it for free, or replace your existing copy at: <a href="http://www.ivu.org/history/Vegan_History.pdf"><strong>www.ivu.org/history/Vegan_History.pdf</strong></a><strong> </strong>(7mb)</p>
<p><span style="font-size: medium;">IVU on Facebook: </span><a href="http://www.facebook.com/InternationalVegUnion"><span style="font-size: medium;">www.facebook.com/InternationalVegUnion</span></a></p>]]>
        
    </content>
</entry>

<entry>
    <title>The last leg - India and home</title>
    <link rel="alternate" type="text/html" href="http://www.vegsource.com/john-davis/the-last-leg---malaysia-to-india-and-home.html" />
    <id>tag:www.vegsource.com,2010://2.1274</id>

    <published>2012-11-21T08:00:38Z</published>
    <updated>2012-11-21T08:10:57Z</updated>

    <summary>Just before the 41st IVU World Vegfest, Malaysia, 2013, will be a Vegan Festival in India. Anyone thinking of making the stopover might like to see the one I went to in 2010 - that one was called a &apos;Vegetarian...</summary>
    <author>
        <name>John Davis</name>
        <uri>http://www.vegsource.com/admin/mt-cp.cgi?__mode=view&amp;blog_id=2&amp;id=512</uri>
    </author>
    
        <category term="International" scheme="http://www.sixapart.com/ns/types#category" />
    
    
    <content type="html" xml:lang="en" xml:base="http://www.vegsource.com/blogs/international/">
        <![CDATA[<p>Just before the 41<sup>st</sup> IVU World Vegfest, Malaysia, 2013, will be a Vegan Festival in India.</p>
<p>Anyone thinking of making the stopover might like to see the one I went to in 2010 - that one was called a 'Vegetarian Congress' but was of course a Vegan Festival - we've given up on all that since 2010 for the global events, and just call them Vegfests....</p>
<p>Thursday, October 28, 2010 - back on AirAsia again, from Malaysia, to Bangalore, India. Next day a few of us went to a press conference across the city, we were a little early so we convened an outdoor international meeting.</p>
<p>Standing in photo below&nbsp;is Shankar Narayan, President of the Indian Vegan Society, and IVU Regional Representative:</p>
<p><img title="bangalore" src="http://www.ivu.org/blog/banga1.jpg" alt="bangalore" width="600" height="285" />&nbsp;</p>
<p>Then we went into the Press Club of Bangalore, on the multi-national panel were Colin (New Zealand), Marly (Brazil), Shankar (India), Sandhya (Dubai,UAE), Mohana (Malaysia) and me (UK).</p>
<p>The Veg Congress itself was for two days, Sat/Sun October 30/31. We had a great range of speakers from many countries, on a wide variety of topics, all of it at the superb E-Inn - a completely vegetarian and very high quality hotel. They laid on a special vegan buffet for the two days, though most of the food in the main dining room is vegan anyway.</p>
<p>I did my talk to start things off, followed by Sandhya Prakash (below left) from Dubai UAE, a member of the IVU Council looking after the SW Asia (Middle East) part of the Congress. She gave an enlightening talk about the activities in the region. On the right are Mohan Santhanam and his musicians, who gave a truly inspiring performance at the end of the afternoon, they had me totally engrossed for one and half hours:</p>
<p><img title="congress" src="http://www.ivu.org/blog/banga3.jpg" alt="congress" width="600" height="225" />&nbsp;</p>
<p>Monday, November 1 - World Vegan Day &ndash; some of us from the congress took a tour in a bus. In the morning we went to the Botanic Gardens where we found a new recruit for the group, along with more wildlife:</p>
<p><img title="botanic" src="http://www.ivu.org/blog/banga4.jpg" alt="botanic" width="600" height="275" /><br /><img style="MARGIN: 5px 20px; FLOAT: right" title="dance" src="http://www.ivu.org/blog/banga5.jpg" alt="dance" width="161" height="300" />Then to the Green Path eco-hotel for lunch, as most of us were staying there that night. In the afternoon to an organic farm, out in the countryside an hour to the west of Bangalore.</p>
<p>The plan was to have a vegan day party, with music dancing and dinner in a small outdoor amphitheatre, but it rained... so we got wet looking around the farm and squeezed into a covered balcony for the music and dancing.</p>
<p>The highlight was the young lady on the right who performed several traditional dances, despite the small space she had available.</p>
<p>Tuesday November 2 - the end of the five week trek through Jakarta and Bali, Indonesia; Central Coast, Sydney, Canberra and Gold Coast; Australia; Kuala Lumpur, Malaysia; and finally Bangalore, India.</p>
<p>Then the long haul back home for a few weeks with my ever-patient wife Hazel - it felt like going home for a holiday before setting off on the IVU trail again to Nairobi and Dubai in December.</p>
<p>So if you want to visit India, consider a few days en route to the 41<sup>st</sup> IVU World Vegfest in Malaysia. The Vegan Festival in India will be Fri-Sun, September 27-29, 2013, plus a local day tour on the Monday. One of the accommodation options is a great looking beach resort, so you might want to go earlier and spend a few days there. More details of everything at<br /><a href="http://www.worldvegfest.org/index.php/blogs/congress-vegfest-updates/71-41st-ivu-congess-vegfest-malaysia-october-2013">www.worldvegfest.org/index.php/blogs/congress-vegfest-updates/71-41st-ivu-congess-vegfest-malaysia-october-2013</a> 
<hr />
</p>
<p>For vegan history, see my free e-book: &lsquo;World Veganism &ndash; past, present and future.&rdquo; You can download it for free, or replace your existing copy at: <a href="http://www.ivu.org/history/Vegan_History.pdf"><strong>www.ivu.org/history/Vegan_History.pdf</strong></a><strong>&nbsp; </strong>(7mb)</p>
<p><span style="font-size: medium;">IVU on Facebook: </span><a href="http://www.facebook.com/InternationalVegUnion"><span style="font-size: medium;">www.facebook.com/InternationalVegUnion</span></a></p>
<p>&nbsp;</p>
<p>&nbsp;</p>]]>
        
    </content>
</entry>

<entry>
    <title>A Visit to Malaysia</title>
    <link rel="alternate" type="text/html" href="http://www.vegsource.com/john-davis/a-visit-to-malaysia.html" />
    <id>tag:www.vegsource.com,2012://2.2681</id>

    <published>2012-11-14T09:30:15Z</published>
    <updated>2012-11-14T10:02:40Z</updated>

    <summary><![CDATA[If you are thinking of making the trip to Malaysia next year, for the 41st IVU World Vegfest, October 3-9, 2013, you might be interested in some views of Kuala Lumpur from my visit a couple of years ago.&nbsp; On...]]></summary>
    <author>
        <name>John Davis</name>
        <uri>http://www.vegsource.com/admin/mt-cp.cgi?__mode=view&amp;blog_id=2&amp;id=512</uri>
    </author>
    
        <category term="International" scheme="http://www.sixapart.com/ns/types#category" />
    
    
    <content type="html" xml:lang="en" xml:base="http://www.vegsource.com/blogs/international/">
        <![CDATA[<p>If you are thinking of making the trip to Malaysia next year, for the 41<sup>st</sup> IVU World Vegfest, October 3-9, 2013, you might be interested in some views of Kuala Lumpur from my visit a couple of years ago.<strong>&nbsp;</strong></p>
<p>On Monday October 25, 2010 &ndash; I was up early to take the eight-and-a-half hours Air Asia flight from Gold Coast, Australia, to Kuala Lumpur, Malaysia, where I was staying with the veg writer Mohana Gill and her family. The flight time made me realise just how far away Australia is from anywhere else.</p>
<p>Below: the eminent Dr. Satwan Gill getting down to some gardening, and one of his palm trees. This was just on the edge of the city, but for me it sums up how I generally think of a country like Malaysia.</p>
<p><img src="http://www.ivu.org/blog/klm1.jpg" alt="" width="300" height="450" /></p>
<p>I met up with some more friends from the Malaysian Vegetarian Society, and had a brief visit to the famous Twin Towers (many people will remember Sean Connery dangling from the bridge between them...).&nbsp;</p>
<p>For some years this was the tallest building in the world, now overtaken by Shanghai and Dubai. Note the size of the people at the bottom of the photo.</p>
<p><img src="http://www.ivu.org/blog/klm2.jpg" alt="" width="505" height="600" /></p>
<p>- and below, a more human scale view looking back from the base of the towers:</p>
<p><img src="http://www.ivu.org/blog/klm3.jpg" alt="" width="600" height="356" />&nbsp;</p>
<p><img style="margin: 5px; float: right;" src="http://www.ivu.org/blog/klm4.jpg" alt="" width="300" height="411" />The MVS had arranged for me to give a talk in the room upstairs at the local Loving Hut restaurant, all videoed by SMTV. We got a good audience who responded well.</p>
<p>Right: the Loving Hut run by Tracy Wong, the lead organiser for the combined 41st IVU World Vegfest and 6th Asian Veg Congress next year.</p>
<p>Those who were at the 40th Vegfest in San Francisco or Los Angeles, California, 2012, or the 5th Asian Congress in Hangzhou, China, 2011, will have met Tracy - she will be putting all that experience to good use back in Malaysia.&nbsp;</p>
<p>Right: the SMTV crew busy with more interviews after my talk:</p>
<p>Mohana Gill is the author of 'Fruitastic' and 'Vegemania' cookbooks, and has now added two books for children on a similar theme - and a 'Fruitastic Express' (below), a shop/cafe/juice bar inside a local hospital and used mainly by patients, visitors and staff. Most things in the shop and the small cafe at the far end, are based on fresh fruit and vegetables, with the emphasis on health and nutrition.</p>
<p><img src="http://www.ivu.org/blog/klm5.jpg" alt="" width="600" height="399" /></p>
<p>What a contrast to hospitals in west, sponsored by McDonalds, KFC and the like, where patients are likely to come out more ill than they went in after eating all that junk food. Mohana has set a great example that should be followed by hospitals everywhere.</p>
<p>I was invited to extend my trip by visiting Penang, in the north of Malaysia, but with only three days available, before I left for India with Mohana and Dr. Satwan, it would have been too much to fit in. However - the IVU World Vegfest will be going there - and it really is worth the trip.</p>
<p>Apart from being a beautiful part of the country, very popular with tourists, it also had a very active veg scene. A major part of the Malaysian Vegetarian Society is based there, led by Pishu Murli Hassaram, who also promotes the International Meatless Day, every November 25th.</p>
<p>The 41st IVU World Vegfest promises to be a great experience - details, as they become available, are being added to:<br /><a href="http://www.worldvegfest.org/index.php/blogs/congress-vegfest-updates/71-41st-ivu-congess-vegfest-malaysia-october-2013">www.worldvegfest.org/index.php/blogs/congress-vegfest-updates/71-41st-ivu-congess-vegfest-malaysia-october-2013</a></p>
<p>Do come and join us! 
<hr />
For vegan history, see my free e-book: &lsquo;World Veganism &ndash; past, present and future.&rdquo; You can download it for free, or replace your existing copy at: <a href="http://www.ivu.org/history/Vegan_History.pdf"><strong>www.ivu.org/history/Vegan_History.pdf</strong></a><strong> </strong>(6mb)</p>
<p><span style="font-size: medium;">IVU on Facebook: </span><a href="http://www.facebook.com/InternationalVegUnion"><span style="font-size: medium;">www.facebook.com/InternationalVegUnion</span></a></p>]]>
        
    </content>
</entry>

<entry>
    <title>Blog of blogs</title>
    <link rel="alternate" type="text/html" href="http://www.vegsource.com/john-davis/blog-of-blogs.html" />
    <id>tag:www.vegsource.com,2011://2.1585</id>

    <published>2012-11-07T08:04:41Z</published>
    <updated>2012-11-07T17:48:08Z</updated>

    <summary><![CDATA[I&rsquo;ve been posting these blogs for almost three&nbsp;years now, putting up one a week on all sorts of things.&nbsp;The stats&nbsp;show some getting ten times more hits&nbsp;than others &ndash; but of course that doesn&rsquo;t tell me how many people actually read&nbsp;them...]]></summary>
    <author>
        <name>John Davis</name>
        <uri>http://www.vegsource.com/admin/mt-cp.cgi?__mode=view&amp;blog_id=2&amp;id=512</uri>
    </author>
    
        <category term="International" scheme="http://www.sixapart.com/ns/types#category" />
    
    
    <content type="html" xml:lang="en" xml:base="http://www.vegsource.com/blogs/international/">
        <![CDATA[<p>I&rsquo;ve been posting these blogs for almost three&nbsp;years now, putting up one a week on all sorts of things.&nbsp;The stats&nbsp;show some getting ten times more hits&nbsp;than others &ndash; but of course that doesn&rsquo;t tell me how many people actually read&nbsp;them all the way down, or whether they liked them.</p>
<p>The Facebook&nbsp;link in all the blogs gives&nbsp;a different perspective as it shows how many found the blog interesting enough to just click 'like' or to&nbsp;share it with their friends. So I put together my own quirky way of combining those, to get a better idea of what others might want to read about in the future.</p>
<p>I know I have some regular readers, amongst those who read them now and then when the topic is of personal interest. So for anyone who is curious, this is my all time &lsquo;top 20&rsquo; blogs, in order of my combined hits and 'likes/shares' count.</p>
<p><strong>1 - Bronson Alcott - American pioneer vegan<br /></strong><a href="http://www.vegsource.com/john-davis/bronson-alcott---american-pioneer-vegan.html" target="_blank">www.vegsource.com/john-davis/bronson-alcott---american-pioneer-vegan.html</a></p>
<p><strong>2 - World Veganism - FREE e-book!<br /></strong><a href="http://www.vegsource.com/john-davis/world-veganism---free-e-book.html" target="_blank">www.vegsource.com/john-davis/world-veganism---free-e-book.html</a></p>
<p><strong>3&nbsp; - Vegetarian equals vegan!</strong><br /><a href="http://www.vegsource.com/john-davis/vegetarian-equals-vegan.html" target="_blank">www.vegsource.com/john-davis/vegetarian-equals-vegan.html</a><br />The first people who called themselves 'vegetarian' were in fact vegan. This has now been established conclusively with resources not previously available. <em>(photo below: Alcott House, where the &lsquo;vegetarians&rsquo; began)</em></p>
<p><strong><img style="margin: 5px; float: right;" src="http://www.ivu.org/blog/alcott.jpg" alt="" width="300" height="435" />4 - Veg*ism in China<br /></strong><a href="http://www.vegsource.com/john-davis/vegism-in-china-2.html" target="_blank">www.vegsource.com/john-davis/vegism-in-china-2.html</a></p>
<p><strong>5 - Gandhi - and the launching of veganism<br /></strong><a href="http://www.vegsource.com/john-davis/gandhi---and-the-launching-of-veganism.html" target="_blank">www.vegsource.com/john-davis/gandhi---and-the-launching-of-veganism.html</a></p>
<p><strong>6 - Veganism from 1806<br /></strong><a href="http://www.vegsource.com/john-davis/veganism-from-1806.html" target="_blank">www.vegsource.com/john-davis/veganism-from-1806.html</a></p>
<p><strong>7 - Henry David Thoreau and the Roots of Plantism<br /></strong><a href="http://www.vegsource.com/john-davis/henry-david-thoreau-and-the-roots-of-plantism.html" target="_blank">www.vegsource.com/john-davis/henry-david-thoreau-and-the-roots-of-plantism.html</a></p>
<p><strong>8&nbsp;- Flexitarian and Plantatarian - 21st century dimensions</strong><br /><a href="http://www.vegsource.com/john-davis/flexitarian-and-plantatarian---21st-century-dimensions.html" target="_blank">www.vegsource.com/john-davis/flexitarian-and-plantatarian---21st-century-dimensions.html</a><br />If I&rsquo;m right then the number of consistent secular ovo- and/or lacto-vegetarians is not just reducing &ndash; more significantly they are getting older, and not being replaced. Which would inevitably mean it is only a matter of time before they die out.</p>
<p><strong>9 - Dr. John Snow - a vegan of genius<br /></strong><a href="http://www.vegsource.com/john-davis/dr-john-snow---a-vegan-of-genius.html" target="_blank">www.vegsource.com/john-davis/dr-john-snow---a-vegan-of-genius.html</a></p>
<p><strong>10 - The Vegetus Myth<br /></strong><a href="http://www.vegsource.com/john-davis/the-vegetus-myth.html" target="_blank">www.vegsource.com/john-davis/the-vegetus-myth.html</a></p>
<p><strong>11 - Will there ever be more veg*ns?<br /></strong><a href="http://www.vegsource.com/john-davis/will-there-ever-be-more-vegns.html" target="_blank">www.vegsource.com/john-davis/will-there-ever-be-more-vegns.html</a></p>
<p><strong><strong><img style="margin: 5px; float: right;" src="http://www.ivu.org/blog/george3.jpg" alt="" width="200" height="540" /></strong>12 - Were there Vegans in the Ancient World?<br /></strong><a href="http://www.vegsource.com/john-davis/were-there-vegans-in-the-ancient-world.html" target="_blank">www.vegsource.com/john-davis/were-there-vegans-in-the-ancient-world.html</a></p>
<p><strong>13 -&nbsp;The Invention of the Vegans</strong><br /><a href="http://www.vegsource.com/john-davis/the-invention-of-the-vegans.html" target="_blank">www.vegsource.com/john-davis/the-invention-of-the-vegans.html</a><br />The word 'vegan' was invented in November 1944 by Donald Watson in England. But the origins are not how many vegans today might imagine.</p>
<p><strong>14 - Medieval Mindsets - 'vegans' in the middle ages<br /></strong><a href="http://www.vegsource.com/john-davis/medieval-mindsets-vegans-in-the-middle-ages.html" target="_blank">www.vegsource.com/john-davis/medieval-mindsets-vegans-in-the-middle-ages.html</a></p>
<p><strong>15 - Vegans are Vegetarians too<br /></strong><a href="http://www.vegsource.com/john-davis/vegans-are-vegetarians-too.html" target="_blank">www.vegsource.com/john-davis/vegans-are-vegetarians-too.html</a></p>
<p><strong>16 - Veg*ism in Africa<br /></strong><a href="http://www.vegsource.com/john-davis/vegism-in-africa.html" target="_blank">www.vegsource.com/john-davis/vegism-in-africa.html</a></p>
<p><strong>17&nbsp;-&nbsp; Are you a positive or a negative veg*n?</strong><br /><a href="http://www.vegsource.com/john-davis/are-you-a-positive-or-a-negative-vegn.html" target="_parent">www.vegsource.com/john-davis/are-you-a-positive-or-a-negative-vegn.html</a><br />If we ask meat-eaters what they think 'vegetarian' means, most would probably say 'someone who does not eat meat' - but that is not at all how I see it <em>(right: positive/negative&nbsp;images).</em></p>
<p><strong>18 - Why some restaurants don't do vegan food - and why they should<br /></strong><a href="http://www.vegsource.com/john-davis/why-some-restaurants-dont-do-vegan-food---and-why-they-should.html" target="_blank">www.vegsource.com/john-davis/why-some-restaurants-dont-do-vegan-food---and-why-they-should.html</a></p>
<p><strong>19 - Divided by a common language<br /></strong><a href="http://www.vegsource.com/john-davis/divided-by-a-common-language.html" target="_blank">www.vegsource.com/john-davis/divided-by-a-common-language.html</a></p>
<p><strong>20 - Was Vitamin B12 a problem for 19th century 'vegans'?<br /></strong><a href="http://www.vegsource.com/john-davis/was-vitamin-b12-a-problem-for-19th-century-vegans.html" target="_blank">www.vegsource.com/john-davis/was-vitamin-b12-a-problem-for-19th-century-vegans.html</a></p>
<p>Do feel free to keep sharing! 
<hr />
</p>
<p>For vegan history, see my free e-book: &lsquo;World Veganism &ndash; past, present and future.&rdquo; You can download it for free, or replace your existing copy at: <a href="http://www.ivu.org/history/Vegan_History.pdf"><strong>www.ivu.org/history/Vegan_History.pdf</strong></a><strong> </strong>(6mb)</p>
<p><span style="font-size: medium;">IVU on Facebook: </span><a href="http://www.facebook.com/InternationalVegUnion"><span style="font-size: medium;">www.facebook.com/InternationalVegUnion</span></a></p>]]>
        
    </content>
</entry>

<entry>
    <title>The Future of the Movement?</title>
    <link rel="alternate" type="text/html" href="http://www.vegsource.com/john-davis/the-future-of-the-movement.html" />
    <id>tag:www.vegsource.com,2010://2.1321</id>

    <published>2012-10-31T07:00:26Z</published>
    <updated>2012-10-31T09:14:03Z</updated>

    <summary><![CDATA[Two years ago I wrote these thoughts about where we&rsquo;re going in promoting veg*ism worldwide &ndash; not necessarily what I think should happen, just what it appeared was already happening. I&rsquo;ve updated a couple of minor points, otherwise it still...]]></summary>
    <author>
        <name>John Davis</name>
        <uri>http://www.vegsource.com/admin/mt-cp.cgi?__mode=view&amp;blog_id=2&amp;id=512</uri>
    </author>
    
        <category term="International" scheme="http://www.sixapart.com/ns/types#category" />
    
    
    <content type="html" xml:lang="en" xml:base="http://www.vegsource.com/blogs/international/">
        <![CDATA[<p>Two years ago I wrote these thoughts about where we&rsquo;re going in promoting veg*ism worldwide &ndash; not necessarily what I think should happen, just what it appeared was already happening. I&rsquo;ve updated a couple of minor points, otherwise it still stands.</p>
<p><strong>1 &ndash; There will be a continuing decline in the number of traditional vegetarian/vegan societies. </strong>By &lsquo;traditional&rsquo; I mean those that collect subs, elect committees etc. These fall into two types:</p>
<p>a)&nbsp;&nbsp;&nbsp; Small groups &ndash; those whose income is mostly from members&rsquo; subs.</p>
<p>b)&nbsp;&nbsp;&nbsp; Larger groups &ndash; those with significant other sources of income.</p>
<p>The smaller groups traditionally collect subs to cover the cost of printing and posting newsletters, but now that most people are online they are increasingly using email and websites which are free. Very few of the new start-up groups are now following the traditional structure, they just use meet-up style online news and networking. Some long-standing traditional societies have also scrapped all the bureaucratic systems and gone online only, many just calling themselves Anytown Vegetarians/Vegans, instead of &lsquo;Veg Society&rsquo;.</p>
<p>The bigger groups are moving towards the non-profit business or agency model, which is what in reality they are if they are not relying on member subs for their main income. Very few new veg societies of any significant size have emerged in recent years, as most of the bigger groups are now avoiding the pretence of democracy maintained by the older groups &ndash; where only a tiny number of members ever bother to vote, and the same few try to manipulate everything.</p>
<p>The indications from the bigger traditional groups is of a declining membership, whilst those following the non-profit business/agency model are attracting large numbers of highly mobile &lsquo;supporters&rsquo; who have no interest in voting for &lsquo;leaders&rsquo; &ndash; if they don&rsquo;t like what the organisation is doing they just take their support elsewhere.</p>
<p><strong>2 &ndash; there will be an increasing prominence of online-only veg organisations, both profit and non-profit.</strong> Usage figures show that traditional real-life veg groups are generally not very good at attracting visitors to their websites &ndash; the most popular veg websites (with the odd rare exception) are all run by a small number of people with no real-world organisation behind them (vegsource.com and happycow.net are among the best examples of that). Some of them, like Vegsource, then move on to promoting real-life events as well.</p>
<p>This is happening everywhere, not just in the veg movement, a typical case would be to consider the advance of amazon.com compared with high street book stores. This will also add increasing pressure to traditional veg*n societies as they will struggle to compete with much more efficient online resources offering everything for free.</p>
<p><strong>3 &ndash; a much higher proportion of vegetarians will exclude eggs/dairy.</strong> The latest detailed survey from VRG shows that in the USA, over 60% of those who were genuinely within the broad definition of vegetarian (optional eggs/dairy) were in fact eating plant-foods only (apart from some still using honey). This reflects a major shift in recent years.</p>
<p>What happens in the USA usually goes everywhere else before too long &ndash; and inevitably those mostly younger people show the trend for the next generation of adults. However this will still not help the traditional vegan societies as most of this next generation will be less interested in joining traditional societies, as they will have grown up in an online world.</p>
<p><strong><img style="MARGIN: 5px; FLOAT: right" title="kids" src="http://www.ivu.org/blog/jakarta7a.jpg" alt="kids" width="300" height="171" /></strong>Some of those traditional societies are already being run by people who are too old to understand what is really happening in the youth culture (and I have to admit that includes me, but at least I&rsquo;m aware of it, it seems some others are not&hellip;)</p>
<p><em>Photo right: from the 2010 IVU World Congress in Jakarta, Indonesia.</em></p>
<p>Everything above suggests that that traditional vegetarian and vegan societies will be left with an ageing and declining membership in the coming years.</p>
<p>All the above also has implications for the International Vegetarian Union (IVU), which was founded in 1908 as a union of all world&rsquo;s vegetarian societies. Clearly IVU will have to rethink its role when those societies disappear &ndash; and less than half of the current member organisations now appear to be using the traditional &lsquo;democratic&rsquo; structures.</p>
<p><strong>4 &ndash; there will be a continuing increase in big veg trade fairs.</strong> In the past we had congresses with a few stalls thrown in as a bit of an afterthought. Now we&rsquo;re getting very big trade fairs with lectures as optional extras, some of which are very professionally run and counting attendances in tens of thousands. The money from the trade stalls covers the cost of the lectures, and allows for paying expenses to top quality speakers &ndash; a big advance on simply relying on registration fees to pay for the lecturers.</p>
<p><strong><strong><img style="MARGIN: 5px; FLOAT: right" title="Kuala Lumpur" src="http://www.ivu.org/blog/loving-hut.jpg" alt="Kuala Lumpur" width="300" height="284" /></strong>5 &ndash; a further rise of Asian led spiritual/business organisations.</strong> The most dramatic example can now be seen in the Loving Hut restaurant chain &ndash; currently 207 eateries in 29 countries (up from 166 in 19 countries two years ago), by far the biggest vegan restaurant chain the world has ever seen and still expanding rapidly. The Loving Huts are run by the followers of Supreme Master Ching Hai. Along with other examples, this Asian style combination of business and religion is having a significant impact globally.</p>
<p>Add to that the Govinda restaurants run by Hare Krishna followers, lacto-veg but plenty of vegan options, and now with at least 60 restaurants in 30 countries &ndash; and a lot more at various times in the hundreds of temples and food relief programs. There are of course countless thousands of independent veg restaurants and smaller chains, but a serious worldwide challenge to multinationals like McDonalds, KFC etc. is only going to come from similar global franchises offering a veg alternative.</p>
<p>As I said at the beginning, this is not necessarily what I think should happen, merely what is already going on. I look forward to some comments below telling me I&rsquo;ve got it all wrong &ndash; it will be interesting to see what others think the future holds. 
<hr />
For vegan history, see my free e-book: &lsquo;World Veganism &ndash; past, present and future.&rdquo; You can download it for free, or replace your existing copy at: <a href="http://www.ivu.org/history/Vegan_History.pdf"><strong>www.ivu.org/history/Vegan_History.pdf</strong></a><strong> </strong>(6mb)</p>
<p><span style="font-size: medium;">IVU on Facebook: </span><a href="http://www.facebook.com/InternationalVegUnion"><span style="font-size: medium;">www.facebook.com/InternationalVegUnion</span></a></p>]]>
        
    </content>
</entry>

<entry>
    <title>Brighton - veg capital UK?</title>
    <link rel="alternate" type="text/html" href="http://www.vegsource.com/john-davis/brighton---veg-capital-uk.html" />
    <id>tag:www.vegsource.com,2010://2.892</id>

    <published>2012-10-24T07:00:10Z</published>
    <updated>2012-10-24T08:37:08Z</updated>

    <summary>For about the last 20 years I&apos;ve bought my shoes from &apos;Vegetarian Shoes&apos; in Brighton, a small city on the south coast of England. It was developed by the Victorians as a seaside escape from London, and now has about...</summary>
    <author>
        <name>John Davis</name>
        <uri>http://www.vegsource.com/admin/mt-cp.cgi?__mode=view&amp;blog_id=2&amp;id=512</uri>
    </author>
    
        <category term="International" scheme="http://www.sixapart.com/ns/types#category" />
    
    
    <content type="html" xml:lang="en" xml:base="http://www.vegsource.com/blogs/international/">
        <![CDATA[<p>For about the last 20 years I've bought my shoes from 'Vegetarian Shoes' in Brighton, a small city on the south coast of England. It was developed by the Victorians as a seaside escape from London, and now has about 8 million visitors per year. But even before the Victorians arrived, Brighton had a quirky history - the Indian-style Pavilion,&nbsp;below, was built by the Prince Regent over 200 years ago.</p>
<p><img title="b1" src="http://www.oswild.org/brighton-pavilion.jpg" alt="b1" width="300" height="151" /></p>
<p>We used to live along the coast and I could go in to try on the shoes, but since we moved further north I buy them online ( <a href="http://www.vegetarian-shoes.co.uk">www.vegetarian-shoes.co.uk</a> )</p>
<p><img style="MARGIN: 40px 10px; FLOAT: right" title="view" src="http://www.ivu.org/blog/brighton4.jpg" alt="view" width="150" height="290" />When I was in China, with my friend Susianto from Indonesia. I showed him the logo in my shoes -"I don't suppose you get these in Indonesia" - "no, but I buy mine online from them too" - which kinda put me in place, the age of the internet knows no boundaries...</p>
<p>Hazel and I went back down for a few days a while back. The photo on the right was the view from our window looking across the end of the pier. As we live in the countryside, and a long way inland, when we want to get away we usually head for a town, preferably by the sea. Our hotel is not totally veg*n, none of them are, but they nearly all offer a full vegan breakfast and this one was excellent<img title="gardener" src="http://www.ivu.org/blog/brighton5.jpg" alt="gardener" width="600" height="109" /></p>
<p><img style="FLOAT: right; MARGIN-LEFT: 5px; MARGIN-RIGHT: 5px" title="laura" src="http://www.ivu.org/blog/brighton6.jpg" alt="laura" width="300" height="233" />Above is a slice of Gardener Street, Vegetarian Shoes on the left - and here's Laura selling me some new shoes.</p>
<p>Then after a hard morning shopping, over the road to Infinity Foods, veggie organic wholefood, where we sat in the upstairs window watching the world go by over lunch.</p>
<p><img style="float: left; margin-left: 5px; margin-right: 5px;" title="green" src="http://www.oswild.org/green.jpg" alt="green" width="100" height="73" />A couple of years ago Brighton elected the first ever British Green Party MP (Member of Parliament) - Caroline Lucas who has represented Brighton at the European Parliament since 1999. They have lots of Green politicians in Europe but the antiquated UK electoral system is designed to keep the establishment in power, and they have clung on to it.</p>
<p>Caroline got elected because of the significant 'alternative community' living there. As one national newspaper reported: "After the eight-hour count to victory, the exhausted new MP sat with supporters to toast their victory with fair-trade champagne and a vegetarian fry-up."</p>
<p>But they have top quality veg cuisine too, as this 5-star review by a non-veg food critic&nbsp;from Times Online&nbsp;shows:</p>
<p><span style="FONT-FAMILY: times new roman, times"><img style="FLOAT: right; MARGIN-LEFT: 5px; MARGIN-RIGHT: 5px" title="terre" src="http://www.terreaterre.co.uk/_images/new%20images/tatinterior.jpg" alt="terre" width="190" height="200" /></span>&ldquo;... We were here to eat at Terre &agrave; Terre, which has picked up a hand-made reputation for good food cooked by Amanda Powley with Philip Taylor. ... &nbsp;Nothing on the menu is anything you've eaten elsewhere. ... I was so intrigued by this food that I bought the cookbook,... And it's vegetarian!</p>
<p>Yes. Didn't I mention? This was meatless and fishless. Quite a lot of it actually vegan, ... it's incredibly good food, and I mean that in a credibly defying sense. This is most probably the best vegetarian restaurant in Britain, but it's also better than that ghetto accolade. It is singularly and eccentrically marvellous." - <a href="http://www.terreaterre.co.uk/">www.terreaterre.co.uk</a>&nbsp;</p>
<p>The more usual image is summed up in this extract from a Brighton City Guide, also from recent news from a non-veg band called <em>'Blood Red Shoes'</em> :</p>
<p>"... THE COWLEY CLUB is a venue but more important an all-round cultural centre, it's run by an anarchist co-operative and has all kinds of shows, club nights, protest meetings and more. it sells books and has lots of free courses, for example english courses for asylum seekers or meetings about breaking up BNP rallies or electoral plans. it's also a super-cheap vegan cafe in the daytime. It rules basically, and pretty much summarizes what i like about Brighton. ...blood red shoes is not even remotely vegetarian, which actually makes us the minority in a town like Brighton.</p>
<p><span style="FONT-FAMILY: times new roman, times"><img style="FLOAT: right; MARGIN-LEFT: 5px; MARGIN-RIGHT: 5px" title="lemon" src="http://www.oswild.org/big-lemon.jpg" alt="lemon" width="299" height="269" />"</span>... HAND IN HAND is up around an area called Kemptown - which is generally worth checking out anyway as it's pretty cool - this place is tiny and brews its own ales in the basement. It also sells cheap pies which are freshly made by a local muso, the thai vegetable ones are ace.</p>
<p>"...get on the BIG LEMON eco-friendly vegetable-oil fuelled bus and get into town <em>[photo right: the bus ready for a wedding]</em>. ... a town with a rich history of insane, hippy, lefty, drug maniac, eco-warrior, nocturnal, organic vege, oh-so-bohemian ridiculousness."</p>
<p>One evening Hazel and I were able to meet up with some of the local veg group in one of the many veg*n eating places. This one was the Aloka, a 'weigh your own' place - you help yourself from the great variety of food, then put your plate on the scales and print out a price ticket. A good incentive to avoid too much heavy food! After eating I gave a brief talk about IVU, and got them to wave to anyone reading this:</p>
<p><img title="meeting" src="http://www.ivu.org/blog/brighton2.jpg" alt="meeting" width="596" height="238" /></p>
<p><img style="FLOAT: right; MARGIN-LEFT: 10px; MARGIN-RIGHT: 10px" title="gull" src="http://www.ivu.org/blog/brighton.jpg" alt="gull" width="346" height="255" /></p>
<p>Naturally I have to do some wildlife photography - the one one on the right is a Herring Gull, it was sitting on a post above an open-air pub on the beach. They are very big, very bold, and dive down for any food which is not guarded closely enough, not bothering to wait for left-overs.</p>
<p>On our last night we went to Terre a Terre, the very upmarket veg restaurant I mentioned above &ndash; we managed to visit several other veg places&nbsp;before going home, but it would&nbsp;need longer to go to them all...</p>
<p>If you want to take a look around, then one of the best times is in March, when you can take in one of the biggest Vegfests in the UK: <a href="http://brighton.vegfest.co.uk/">brighton.vegfest.co.uk</a>&nbsp; - meanwhile here's my photo of the pier at night:</p>
<p><img title="pier" src="http://www.ivu.org/blog/brighton3.jpg" alt="pier" width="600" height="194" /></p>
<hr size="2" />
<p>For vegan history, see my free e-book: &lsquo;World Veganism &ndash; past, present and future.&rdquo; You can download it for free, or replace your existing copy at: <a href="http://www.ivu.org/history/Vegan_History.pdf"><strong>www.ivu.org/history/Vegan_History.pdf</strong></a><strong> </strong>(6mb)</p>
<p><span style="font-size: medium;">IVU on Facebook: </span><a href="http://www.facebook.com/InternationalVegUnion"><span style="font-size: medium;">www.facebook.com/InternationalVegUnion</span></a><span style="font-size: medium;">&nbsp;</span></p>]]>
        
    </content>
</entry>

<entry>
    <title> . . . and then to something completely different </title>
    <link rel="alternate" type="text/html" href="http://www.vegsource.com/john-davis/-and-then-to-something-completely-different.html" />
    <id>tag:www.vegsource.com,2012://2.2663</id>

    <published>2012-10-17T10:17:22Z</published>
    <updated>2012-10-17T11:00:14Z</updated>

    <summary><![CDATA[I&rsquo;m writing this at about 33,000 feet, somewhere over the North Atlantic. The first major IVU visit to California is now over, next year we&rsquo;re off to another first in Malaysia. San Francisco and Los Angeles were very different events...]]></summary>
    <author>
        <name>John Davis</name>
        <uri>http://www.vegsource.com/admin/mt-cp.cgi?__mode=view&amp;blog_id=2&amp;id=512</uri>
    </author>
    
        <category term="International" scheme="http://www.sixapart.com/ns/types#category" />
    
    
    <content type="html" xml:lang="en" xml:base="http://www.vegsource.com/blogs/international/">
        <![CDATA[<p>I&rsquo;m writing this at about 33,000 feet, somewhere over the North Atlantic. The first major IVU visit to California is now over, next year we&rsquo;re off to another first in Malaysia.</p>
<p>San Francisco and Los Angeles were very different events &ndash; SF having a big food fair and three lecture rooms, in a simple building in the park, with a huge number of people wandering in and out. LA was a professional conference setting, in an upmarket hotel, and all participants together in the one large hall. Here&rsquo;s what we did in LA:</p>
<p><strong>Thursday October 11</strong> - before the talks, we had a day out on a bus, visiting some of the tourist attractions of LA. First stop was the Getty Museum, an outstanding art collection in an amazing setting &ndash; a stunning building on a hill overlooking the whole city.</p>
<p>Our tour guide was Chef AJ, a well known LA vegan chef and former stand-up comedian. She made good use of her entertaining skills with a quiz whilst we sat in the inevitable LA traffic between venues. The questions were all about American health professionals, American books, American chefs . . . so I did a bit of heckling from the back of the bus, asking if she had any non-American questions. AJ didn&rsquo;t seem to understand the concept of &lsquo;not American&rsquo;, so she got some more heckling, but all in good fun and it passed the time to the next attraction.</p>
<p>The second stop was for lunch at &lsquo;Native Foods&rsquo; &ndash; great food in huge portions, just a bit of delay feeding 61 people from a dozen different countries, From there we went on to Venice Beach, then Hollywood Boulevard for the walk of the stars, and eventually to &lsquo;Follow your Heart&rsquo;, another great vegan restaurant not too far from the base hotel. We were met there by some tame rescued wolves and musical entertainment.</p>
<p>There were hitches with the volume of traffic and getting everyone fed, but they all seemed to enjoy themselves, and for a first attempt by the Vegsource team it was a highly successful day &ndash; so much so that they&rsquo;re now thinking of doing it again next year.</p>
<p><strong>Friday October 12</strong> &ndash; 9.00am to 3.15pm was an IVU Seminar with a dozen speakers from many different countries, and an audience of about 70 that had paid specifically for that session. This was a feature of the whole program in LA - each part could be booked separately &ndash; one woman from France&nbsp;only booked the LA bus trip&nbsp;(though was in SF)&nbsp;. . . another from Japan just booked the Sat/Sun Expo below.</p>
<p>Our Seminar speakers were from Australia, Brazil, Germany, Indonesia, Malaysia, UK and USA &ndash; with the audience from those plus Canada, India, Israel, and Spain, with a wide variety of topics being presented, and ending with a useful panel Q&amp;A session. Keeping the same audience in one room all day was very different to the usual IVU parallel sessions, and the feedback from those present was very positive.</p>
<p>We had a three hour break, then to the opening dinner of the Vegsource Healthy Lifestyle Expo, a very grand seated and served affair, with quality food, musical entertainment, and followed by a highly entertaining talk by Jeff Novick RD on the nutrition of nuts.</p>
<p><strong>Saturday/Sunday October 13/14</strong> &ndash; I had the first speaking slot for my talk on <em>Veganism from 1806</em>, which generated some interesting comments afterwards. The two days consisted of talks by some of the leading North American health professionals &ndash; Drs Klaper, McDougal and Barnard; Brenda Davis from Canada, and many more. I was told the audience of about 400 was 30% up on last year, thanks to IVU being involved, and we were glad to help promote such a great annual event.</p>
<p>The food over the weekend was an optional (separately priced) buffet at the hotel, or a range of nearby vegan eateries for lunch and dinner. The overall flexibility, with some people also using alternative accommodation, was very different to the traditional all-in-one IVU Congress. Some might have preferred the simple package-style event, but most seemed to appreciate being able to make their own arrangements according to personal preferences and budgets.</p>
<p>This flexibility was a continuation of how it worked in SF &ndash; there were many different possible combinations, including what to do for the two spare days between the two cities, and different ways of making the journey between them. Many just booked parts of the whole, and those attending everything had a fair amount of individual planning to do. The wide variety of photos posted on Facebook suggested they enjoyed doing their own thing.</p>
<p><strong>FB rules OK</strong></p>
<p>Facebook was one of the big differences from the last IVU Congress, two years ago. The way veg*ns are using it seems to have expanded dramatically over those two years since we were in Indonesia.</p>
<p>I was asked about media coverage in California, but that was never going to be very much. In Indonesia the government ministry of tourism paid for the opening banquet, and the minister came along to perform the opening ceremony. Can anyone imagine the USA government doing that...? The issue with the media is much the same &ndash; &lsquo;vegetarians/vegans have meeting&rsquo; is just not news in Europe or North America.</p>
<p>But we are now generating our own news on Facebook, and no doubt other social network sites. Many of the visitors to California were posting photos and comments, and getting lots of &lsquo;likes&rsquo; and appreciative comments from their friends back home. IVU has been a part of this expansion &ndash; our FB page was set up soon after Indonesia, now with 4,500 fans, and we&rsquo;ve since added a useful group for &lsquo;IVU Members and Supporters&rsquo;.</p>
<p>This visit by IVU to California was a turning point &ndash; the transition from old-style Congress to the new-style Vegfest. We look forward to seeing how it develops next year in Malaysia, where we start in Kuala Lumpur, then move on to Penang in the north. There will also be optional extra events in India the previous weekend, and in Thailand the week after &ndash; it looks like becoming another grand mix-n-match opportunity.</p>
<p><strong>If you&rsquo;re interested in what IVU is doing around the world, join our FB group &ndash; we now have a huge collection of photos from California: </strong><a href="http://www.facebook.com/groups/IVUMembers"><strong>www.facebook.com/groups/IVUMembers</strong></a> 
<hr />
For vegan history, see my free e-book: &lsquo;World Veganism &ndash; past, present and future.&rdquo; You can download it for free, or replace your existing copy at: <a href="http://www.ivu.org/history/Vegan_History.pdf"><strong>www.ivu.org/history/Vegan_History.pdf</strong></a><strong> </strong>(6mb)</p>
<p><span style="font-size: medium;">IVU on Facebook: </span><a href="http://www.facebook.com/InternationalVegUnion"><span style="font-size: medium;">www.facebook.com/InternationalVegUnion</span></a></p>
<p>&nbsp;</p>]]>
        
    </content>
</entry>

<entry>
    <title>Congress is dead - long live the Vegfest</title>
    <link rel="alternate" type="text/html" href="http://www.vegsource.com/john-davis/congress-is-dead---long-live-the-vegfest-1.html" />
    <id>tag:www.vegsource.com,2012://2.2659</id>

    <published>2012-10-10T15:01:47Z</published>
    <updated>2012-11-26T19:36:30Z</updated>

    <summary><![CDATA[I&rsquo;m writing this from California. The first part of the 40th IVU &lsquo;big event&rsquo;, in San Francisco, is now over, and a lot of us are heading for Los Angeles for part two. For the last 104 years IVU has...]]></summary>
    <author>
        <name>John Davis</name>
        <uri>http://www.vegsource.com/admin/mt-cp.cgi?__mode=view&amp;blog_id=2&amp;id=512</uri>
    </author>
    
        <category term="International" scheme="http://www.sixapart.com/ns/types#category" />
    
    
    <content type="html" xml:lang="en" xml:base="http://www.vegsource.com/blogs/international/">
        <![CDATA[<p>I&rsquo;m writing this from California. The first part of the 40<sup>th</sup> IVU &lsquo;big event&rsquo;, in San Francisco, is now over, and a lot of us are heading for Los Angeles for part two.</p>
<p>For the last 104 years IVU has been promoting a World Vegetarian Congress every two or three years, but this one is the &lsquo;game changer&rsquo; &ndash; I borrowed that phrase from George Jacobs, editor of IVU Online News, and he is right.</p>
<p>What we are seeing this week is a completely new approach for IVU, and so far it is working well. We had big crowds in San Francisco, as they do every year with local visitors, but for me there was a surprise on Sunday evening...</p>
<p>I had expected the attendance to be nearly all Americans, and mostly Californians, with a few from other states, and fewer from other countries &ndash; but during the last big session Dixie Mahy, SFVS President, asked for a show of hands of how many came from Europe, Latin America, Asia, etc., and there were a huge number from overseas, and many more from other US states.</p>
<p>The SF sessions started on Friday evening at the very high-class Millennium vegan restaurant, near Union Square &ndash; there were too many of us to all eat at the same time, so a rota system had to be used &ndash; leaving plenty of time for drinks, nibbles and catching up with old friends in between eating.</p>
<p>On Saturday and Sunday we were in the County Fair Building, in the Golden Gate Park &ndash; admission to everything was a mere $10 per day for anyone not on the &lsquo;four day package&rsquo; (ie locals and those arranging their own accommodation). The main hall had a trade fair with entertainment, and there were three rooms for lectures and workshops. The main auditorium was huge, and by Sunday it was packed, with standing room only, for talks by top speakers like Drs. McDougal, Klaper and Goldhamer.</p>
<p>Lunch was available from a wide variety of stalls in the trade fair, all vegan of course, very different to the conventional congress dining hall. Dinner on Saturday and Sunday evenings was in the re-arranged auditorium, with more after-dinner speakers, including John Robbins as the grand finale.</p>
<p>On Monday we had a &lsquo;rooftop reception&rsquo; at the VegNews office in the Mission district, with some great vegan snacks and drinks, including an extraordinary variety of vegan &lsquo;cheeses&rsquo;. Some were then going on to one of the Loving Huts for a meal celebrating all the SFVS volunteers.</p>
<p>The accommodation was in many different hotels and hostels. Some used the &lsquo;official&rsquo; hotel, but many others found cheaper alternatives, including basic hostels from $23 per night &ndash; combine that with the $10 daily entrance and it was possible to put together a very low-cost weekend.</p>
<p><strong>How this is all so different....</strong></p>
<p>This was the first IVU event to use multiple venues across the city &ndash; and we even have another city still to come. It was also the first&nbsp;deliberately planned&nbsp;to be shared with a pre-existing annual event, the first (at least this century)&nbsp;where volunteers were out on the street bringing in passers-by, and the first of the new annual IVU Vegfests....</p>
<p>In the past we&rsquo;ve had many Congresses that had everything in one venue, a hotel, a university campus or a beach resort. Being so self-contained meant that very few local people knew it was happening, and very few came in. At the most extreme introverted event recently, it became clear the even other people in the same hotel didn&rsquo;t know it was happening.</p>
<p>There was also very little flexibility in the costs, but that began to change in Dresden, 2008, where we were offered variety of hotels or a hostel.</p>
<p>The isolated exclusivity changed at the 2010 Congress in Jakarta, Indonesia, where there was a huge vegan food fair which attracted about 5,000 people, mostly local, along with a good overseas contingent. That also offered a choice of hotels &ndash; and it was the first ever &lsquo;congress&rsquo; with no politics involved.</p>
<p>For most people, the word Congress sounds like something to do with government, and it was, until recently, where the IVU Council was elected, rules were made, the International Council met, and other business conducted. However, for a global organisation with limited funds, it was always difficult to get everyone together, so the &lsquo;democracy&rsquo; was just an illusion &ndash; reaching a low point in Goa, 2006, when just 11 out 120 member organisations were present. Decisions made by those few were supposed to be binding on all the others unable to be there.</p>
<p>In the 21<sup>st</sup> century, the obvious solution was to move everything online and, despite some opposition, that has now happened. All &lsquo;political&rsquo; issues affecting IVU are now decided by email, giving everyone an equal opportunity to debate and vote, even if they don&rsquo;t have the time or money to fly around the world.</p>
<p>The grandiose title &lsquo;congress&rsquo; also led some to imagine that IVU ruled the vegetarian world &ndash; and we still do get people demanding to know why we aren&rsquo;t doing that. Since the 1980s the veg movement has expanded dramatically &ndash; and inevitably has become even more diverse in the process. No-one is interested in a self appointed few deeming themselves to be a &lsquo;world council&rsquo; &ndash;vegetarians, and even more so vegans, will just do whatever they want to do, and disagree with each other endlessly about how to do it.</p>
<p>Dixie said at one point that she likes IVU because &lsquo;it brings people together&rdquo; &ndash; which very neatly sums it up, especially when the people are from different countries. What they do together is largely up to them, but we hope they share ideas and experiences, learning from each other as much as from the speakers. There are many routes to a vegan world, and no &lsquo;council&rsquo; can decide which route anyone should take.</p>
<p>So the word &lsquo;Congress&rsquo; is now redundant. The isolated introverted venue is outdated, and the same-price-for-all approach is just plain wrong.</p>
<p>California 2012 is the major transition to the future events &ndash; they will now be every year and called &lsquo;IVU World Vegfest&rsquo; &ndash; and the 41<sup>st</sup> IVU World Vegfest, joint with the 6<sup>th</sup> Asian Veg Congress, will be in Malaysia, starting with a weekend in Kuala Lumpur, then up to Penang for a different few days. We look forward to lots of local participation and lots of sharing of experiences.</p>
<p>Meanwhile we&rsquo;re on our way to Los Angeles for the rest of this one...</p>
<p><span style="font-size: medium;">Lots of photos and videos from SF are now being added to the IVU Facebook page:&nbsp; </span><a href="http://www.facebook.com/InternationalVegUnion"><span style="font-size: medium;">www.facebook.com/InternationalVegUnion</span></a></p>
<hr />
<p>For vegan history, see my free e-book: &lsquo;World Veganism &ndash; past, present and future.&rdquo; You can download it for free, or replace your existing copy at: <a href="http://www.ivu.org/history/Vegan_History.pdf"><strong>www.ivu.org/history/Vegan_History.pdf</strong></a><strong> </strong>(6mb)</p>]]>
        
    </content>
</entry>

<entry>
    <title>California here we come!</title>
    <link rel="alternate" type="text/html" href="http://www.vegsource.com/john-davis/california-here-we-come.html" />
    <id>tag:www.vegsource.com,2012://2.2650</id>

    <published>2012-10-03T07:10:30Z</published>
    <updated>2012-10-03T08:19:49Z</updated>

    <summary>The first ever IVU World Congress/Vegfest to be held on the West Coast of North America is about to begin. We start in San Francisco from Friday, October 5, then down to Los Angeles for October 11-14. This will be...</summary>
    <author>
        <name>John Davis</name>
        <uri>http://www.vegsource.com/admin/mt-cp.cgi?__mode=view&amp;blog_id=2&amp;id=512</uri>
    </author>
    
        <category term="International" scheme="http://www.sixapart.com/ns/types#category" />
    
    
    <content type="html" xml:lang="en" xml:base="http://www.vegsource.com/blogs/international/">
        <![CDATA[<p>The first ever IVU World Congress/Vegfest to be held on the West Coast of North America is about to begin. We start in San Francisco from Friday, October 5, then down to Los Angeles for October 11-14.</p>
<p>This will be the 40<sup>th</sup> such event held all around the world in 104 years, since 1908.</p>
<p>Up to a couple of years ago it would be fair to say that most veg*ns in California had never heard of IVU. No doubt some will still miss our arrival, but the publicity will already have helped to raise awareness among many there.</p>
<p>We have two main objectives for the next couple of weeks:</p>
<p>1 &ndash; to help local veg*ns in their efforts to promote our way of life, by generating some publicity and increasing the noise level. A bunch of foreigners arriving in town can often attract interest in the local media.</p>
<p>2 &ndash; to make North Americans generally more aware of what is happening in the veg movement around the rest of the world.</p>
<p>There will be speakers from all over the world in both San Francisco and Los Angeles, and we&rsquo;ll be looking to put lots of reports online so that that unable to attend will still get to know something about them.</p>
<p><em>Note: the word &lsquo;vegetarian&rsquo; refers to food &lsquo;with or without&rsquo; eggs/dairy - *<strong>everything</strong>* below is the <strong>&lsquo;without either&rsquo;</strong> version&hellip;! - &nbsp;i.e. suitable for vegans.</em></p>
<p><img src="http://www.ivu.org/blog/california2.jpg" alt="" width="600" height="315" /></p>
<p>The program is very flexible, with everyone putting their own schedules together. Here&rsquo;s what Hazel and I will be doing over the next couple of weeks:</p>
<p><strong>Thursday, October 4</strong> &ndash; drive down to London for a direct flight to San Francisco, pick up a rental car and drive over the Golden Gate Bridge to stay with our Vegsource senior friends near San Rafael in Marin County.</p>
<p><strong>Friday 5</strong> &ndash; a lazy jet-lag morning, then down to the city for a stroll around Chinatown, before heading to the world-class Millennium vegan restaurant for the evening registration and dinner with our global friends. Thanks to Green Earth Travel for helping to get them there &ndash; I&rsquo;ll be on the door with Marly and Hazel to welcome everyone.</p>
<p><strong><img style="margin: 5px; float: right;" src="http://www.ivu.org/blog/california1.jpg" alt="" width="200" height="794" />Saturday 6</strong> &ndash; to the Golden Gate Park for the San Francisco VegSoc&rsquo;s annual veg festival &ndash; <a href="http://www.worldvegfestival.com/">www.worldvegfestival.com</a> - this year with IVU members and supporters on the program, joining more than 6,000 locals that went along for all the fun last year.</p>
<p>The Green Lifestyle Film Festival is also moving up from LA for the weekend this year. About midday I&rsquo;ll be giving a presentation IVU and veg*ism around the world, along with colleagues from the IVU International Council.</p>
<p>There will be a lot of people around that I&rsquo;ve talked to online for years, but this will be the first opportunity to meet many of them in person, so it will be a great weekend.</p>
<p>There will also be some time out to take a look around the park and the botanical gardens next door &ndash; and a wander over to the Bluegrass Festival that Hazel found online. Hopefully we can persuade some of the music fans to drop into the Vegfest too.</p>
<p><strong>Sunday 7</strong> &ndash; day two in the park, with a huge variety of activities. I&rsquo;ll be giving a brief talk on vegan history in the evening, as a warm-up act for John Robbins, the famous author of the multi-million selling <em>Diet for a New America</em>, and the founder of Earthsave International. He is just one of many great speakers over the two days.</p>
<p><strong>Monday 8</strong> &ndash; a slow morning planned... In the afternoon it&rsquo;s back down to the city for a rooftop reception at the office of VegNews magazine.</p>
<p>Then maybe over to the Loving Hut vegan restaurant in the evening, where GoVegan Radio will be hosting a dinner for the SFVS volunteers.</p>
<p><strong>Tuesday 9 / Wednesday 10</strong> &ndash; Hazel and I will be taking the small coastal road down to LA, taking in the scenery and stopping a night in San Simeon, along the way. Then arriving in LA to stay with our friends Zel and Reuben who run the <em>Vegetarians in Paradise</em> website - and produce some great vegan cookbooks.</p>
<p><strong>Thursday 11</strong> &ndash; the bus tour around LA. There is nothing quite like a bus full of people from many different countries. We&rsquo;ll be meeting some rescued wolves, dropping into the Getty Museum, Venice Beach, Hollywood and Universal Studios &ndash; and eating at some outstanding vegan restaurants along the way.</p>
<p><strong>Friday 12</strong> &ndash; the IVU International Seminar &ndash; deliberately smaller than the many thousands we&rsquo;re expecting in SF. This will be an opportunity to interact with speakers from all over the world, on a wide variety of topics. I&rsquo;ll be leading the opening presentation, with a panel of IVU speakers, and keeping an eye on things thru the day.</p>
<p><em>Some of the IVU members and supporters in SF and/or LA:</em></p>
<p>&nbsp;<img src="http://www.ivu.org/blog/california5.jpg" alt="" width="600" height="100" /></p>
<p>In the evening there will be a pool-side dinner at the Warner-Marriot Hotel to begin the VegSource Healthy Lifestyle Expo - <a href="http://www.healthylifestyleexpo.com/">www.healthylifestyleexpo.com</a></p>
<p><strong>Saturday 13</strong> &ndash; up early as I&rsquo;m on first at 8.30am, kicking off the Expo on the beginnings of veganism. Then I can sit back and listen to some of the top American experts in veg health and nutrition.</p>
<p><img style="margin: 5px; float: right;" src="http://www.ivu.org/blog/california4.jpg" alt="" width="300" height="94" />In the evening we&rsquo;re over to a nearby high school for a (vegan) fundraising comedy pro-celebrity basketball match - PCRM Food Fighters vs Harlem Wizards.</p>
<p>See: <a href="http://www.pcrm.org/about/events/events/pcrm-food-fighters-harlem-wizards-basketball">www.pcrm.org/about/events/events/pcrm-food-fighters-harlem-wizards-basketball</a></p>
<p><strong><img style="margin: 5px; float: right;" src="http://www.ivu.org/blog/california6.jpg" alt="" width="180" height="180" />Sunday 14 </strong>&ndash; day two of the Expo, more great presentations expected - Jeff Novick MS RD. <em>(right)</em>; Michael Klaper, MD ; Neal Barnard, MD ; Caldwell Esselstyn MD ; John McDougall, MD ; Brenda Davis, RD ; John Robbins and more amazing fun and serious speakers over the weekend.</p>
<p><strong>Monday 15 </strong>&ndash; to LAX in the afternoon, arriving back in London on Tuesday morning, and a leisurely drive home to the cold damp English countryside.</p>
<p>We&rsquo;re looking forward to a great experience, and a lot of fun in the sun.</p>
<p>For the entire program see: <a href="http://www.vegetarianvegan.org/index.php/blogs/congress-vegfest-updates/58-40th-ivu-congress-vegfest-california">www.vegetarianvegan.org/index.php/blogs/congress-vegfest-updates/58-40th-ivu-congress-vegfest-california</a>&nbsp;</p>
<p><img src="http://www.ivu.org/blog/california3.jpg" alt="" width="600" height="200" /></p>
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</p>
<p>For vegan history, see my free e-book: &lsquo;World Veganism &ndash; past, present and future.&rdquo; You can download it for free, or replace your existing copy at: <a href="http://www.ivu.org/history/Vegan_History.pdf"><strong>www.ivu.org/history/Vegan_History.pdf</strong></a><strong> </strong>(6mb)</p>
<p><span style="font-size: medium;">IVU on Facebook: </span><a href="http://www.facebook.com/InternationalVegUnion"><span style="font-size: medium;">www.facebook.com/InternationalVegUnion</span></a></p>]]>
        
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<entry>
    <title>Throwing the lion to the Christians - Veg*ism and Religion</title>
    <link rel="alternate" type="text/html" href="http://www.vegsource.com/john-davis/throwing-the-lion-to-the-christians.html" />
    <id>tag:www.vegsource.com,2012://2.1107</id>

    <published>2012-09-26T07:01:44Z</published>
    <updated>2012-10-02T13:17:59Z</updated>

    <summary><![CDATA[I have absolutely no religious inclinations at all - which might have made me an odd choice for a speaker at a conference of the Christian Vegetarian Association UK (CVAUK) back&nbsp;in August 2010. As IVU Manager, I try to treat...]]></summary>
    <author>
        <name>John Davis</name>
        <uri>http://www.vegsource.com/admin/mt-cp.cgi?__mode=view&amp;blog_id=2&amp;id=512</uri>
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        <category term="International" scheme="http://www.sixapart.com/ns/types#category" />
    
    
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        <![CDATA[<p>I have absolutely no religious inclinations at all - which might have made me an odd choice for a speaker at a conference of the Christian Vegetarian Association UK (CVAUK) back&nbsp;in August 2010.</p>
<p><img style="FLOAT: right; MARGIN-LEFT: 5px; MARGIN-RIGHT: 5px" title="religion" src="http://www.ivu.org/religion/religions.jpg" alt="religion" width="94" height="487" />As IVU Manager, I try to treat all religions with equal respect as they are an inevitable, and indeed essential part of promoting veg*ism worldwide. My research into the history of vegetarianism has countless crossovers with the history of all religions, so I try to have some basic understanding of them all.</p>
<p>Among the current IVU member organizations we have veg groups representing various sub-sects of Christians, Jews, Buddhists, Hindus, Jains, Hare Krishnas, Muslims, some spiritual groups that don't fit easy labels, and others that make a point of being strictly non-religious.</p>
<p>I am also very aware that there are millions of people around the world who would not consider going vegetarian without the blessing of their religious leaders. So we need to find ways of helping those leaders to see veg*ism as an opportunity, not a threat.</p>
<p>Historically some have seen it as a threat - in the middle-ages the Christian Church burned vegetarians at the stake as heretics... Fortunately they don't do that now, but there are some leaders whose underlying views don't seem to have changed very much.</p>
<p>Religions generally change very slowly, which allows the IVU collection of articles about many religions to go back 60 years or more, and still be relevant today. See: <a href="http://www.ivu.org/religion">www.ivu.org/religion</a></p>
<p>The photo below right sums up for me how vegetarianism can bring religions together. I took this in Indonesia, November 2009. The young woman on the left is Muslim and her friend was a Seventh Day Adventist Christian - they were inseparable throughout the time we were there. The rest of that lunch table was made up of Buddhists, Hindus, and odd bods like me, all there for the <img style="MARGIN: 5px; FLOAT: right" title="batam" src="http://www.ivu.org/asia-pacific/photos2009/batam/P1000245800.jpg" alt="batam" width="350" height="263" />Asian Veg Congress.</p>
<p>I was initially attracted to attend the UK&nbsp;Christian Veg Conference by the academic quality of the speakers - mostly veg*n theologians who had taken historical topics for their talks. So I offered a talk on the religious origins of organized veg*ism. If these guys can persuade other Christians that veg*ism is a positive step then IVU will do whatever it can to support them - as we will for all religious groups.</p>
<p>It turned out to be very worthwhile, and enjoyable, with 30-40 of us on the Leeds University campus, jointly organised with the Theology Department. Despite my own lack of any religion, my previous visits to Leeds, in Yorkshire in the north of England, have also been to Christian Churches, researching my family history - churches and graveyards are usually the only old buildings still standing, so I'm beginning to get certain associations with the place.</p>
<p><img style="MARGIN: 15px 10px; FLOAT: right" title="cvauk" src="http://www.ivu.org/blog/leeds-all.jpg" alt="cvauk" width="300" height="460" />The Saturday was made up of some fairly serious, and very interesting, talks from academic theologians - the last one speaking about Hinduism for comparison - and all rounded off in the evening with a lot of fun at Hansa's Gujarati veg restaurant a mile or two down the road.</p>
<p><em>The photos on the right are -<br />top: </em>the meeting place where the University has taken over a row of old houses, with Father John on the steps.<br /><em>middle:</em> Matthew Barton, from the Leeds Theology Department, getting the sessions underway with Cambridge theologian David Grumett about to speak.<br /><em>bottom: </em>some of the group at Hansa's Gujarati veg restaurant.</p>
<p>Sunday began with a Mass, which I skipped, but it was followed by the slightly inappropriate timing of me addressing a meeting of Christians on a Sunday morning. I gave a presentation about the origins of organised vegetarianism, and the important role that 19th century Christians had played in it.</p>
<p>After some further lively talks from Father John and the wonderful 80 year old CVAUK president, Don Gwillim - all much more light-hearted than the Saturday sessions - we divided into groups for some productive workshop discussions, <img style="margin: 5px 10px; float: right;" title="theology" src="http://www.ivu.org/blog/theology.jpg" alt="theology" width="171" height="264" />including some disturbing accounts of the open hostility they often receive from flesh-eating Christians.</p>
<p>It was a very useful weekend, I learned a lot and hopefully was able to contribute something to the group in return. For anyone with an interest in all this, check out '<a href="http://www.amazon.com/Theology-Menu-Asceticism-meat-Christian/dp/0415496837/ref=sr_1_1?s=books&amp;ie=UTF8&amp;qid=1281963807&amp;sr=1-1" target="_blank">Theology on the Menu - asceticism, meat and the Christian diet</a>' by David Grumett and Rachel Muers, who both spoke on the Saturday.</p>
<p>And see the Christian Vegetarian Association UK at: <a href="http://www.cvauk.org/" target="_blank">www.cvauk.org</a>&nbsp;(a member of IVU)</p>
<p>Maybe one day I'll go to Leeds for something other than churches, graveyards and Christians - but I do hope that CVAUK organises more conferences like this one, and indeed it would be great to see veg*ns from other religions around the world doing something similar. We do all have a lot to share.</p>
<hr />
<p>For vegan history, see my free e-book: &lsquo;World Veganism &ndash; past, present and future.&rdquo; You can download it for free, or replace your existing copy at: <a href="http://www.ivu.org/history/Vegan_History.pdf"><strong>www.ivu.org/history/Vegan_History.pdf</strong></a><strong> </strong>(6mb)</p>
<p><span style="font-size: medium;">IVU on Facebook: </span><a href="http://www.facebook.com/InternationalVegUnion"><span style="font-size: medium;">www.facebook.com/InternationalVegUnion</span></a></p>]]>
        
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<entry>
    <title>East Meets West and West Eats Meat - Veg*ism and Music</title>
    <link rel="alternate" type="text/html" href="http://www.vegsource.com/john-davis/east-meets-west-and-west-eats-meat---vegism-and-music.html" />
    <id>tag:www.vegsource.com,2012://2.842</id>

    <published>2012-09-19T07:00:35Z</published>
    <updated>2012-09-28T18:15:02Z</updated>

    <summary>[updated for 2012] As a musician myself, I had often noticed that there seemed to be a lot of other veg musicians around. So a couple of years ago I did some historical research and put the results online. I...</summary>
    <author>
        <name>John Davis</name>
        <uri>http://www.vegsource.com/admin/mt-cp.cgi?__mode=view&amp;blog_id=2&amp;id=512</uri>
    </author>
    
        <category term="Celebrities" scheme="http://www.sixapart.com/ns/types#category" />
    
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        <![CDATA[<p><em>[updated for 2012]</em> As a musician myself, I had often noticed that there seemed to be a lot of other veg musicians around. So a couple of years ago I did some historical research and put the results online. I called it 'East Meets West and West Eats Meat' which is borrowed from a 1969 Indo-Jazz album featuring Indian sitar-player Ravi Shankar and some American jazz musicians.</p>
<p>No doubt there have been countless Indian veg musicians for centuries, but it's not easy for me to find individual names before Ravi Shankar became famous in the west. If any Indians reading this can help then do get in touch.</p>
<p>Meanwhile our trail begins with European classical music in the 19th century, and the first name that comes up is the inevitably controversial Richard Wagner. Before anyone hits the comments button, please read the article about him on ivu.org - just click on his name from the page linked below. It shows that he was never vegetarian himself, but a lot of other musicians were because he said they should be... Whatever conclusions you come to, we can't just ignore him in this historical survey.</p>
<p><img style="MARGIN: 5px; FLOAT: right" title="glass" src="http://www.ivu.org/people/music/Glass.jpg" alt="glass" width="150" height="236" />On the website I've tried to look at the connections between all these people - who knew who, and how they influenced each other. Later classical composers and musicians were influenced towards veg*ism by Theosophy and eastern religions, along with all the usual reasons we have today. (<em>photo right is American composer Philip Glass</em>)</p>
<p><img style="margin: 5px; float: left;" title="coleman" src="http://www.ivu.org/people/music/Ornette_Coleman.jpg" alt="coleman" width="150" height="213" />The second section deals with Jazz musicians - Texas in 1949 seems an unlikely place for a long-haired African-American vegetarian, but that's where Ornette Coleman came in, age 19. Many more 'modern' jazz veg*ns soon followed, reaching a peak in the 1960s, after which it gets increasingly difficult to separate all the musical genres, with a lot of fusions going on. (<em>photo left: Ornette Coleman</em>)</p>
<p><img style="MARGIN: 5px; FLOAT: right" title="george" src="http://www.ivu.org/people/music/Harrison.jpg" alt="george" width="150" height="196" />The third group is blues, country, rock, pop etc. - we can trace veg*ism among those musicians back to 1940s USA as well, but most of the early veg rock musicians were in England. Very soon there were huge numbers of them on both sides of the Atlantic. The biggest problem with this group is their inconsistency, many were veg*n at some point but didn't always stick to it for long. (<em>photo right: George Harrison</em>)</p>
<p>This is meant to be a historical survey, it doesn't deal much with current pop/rock stars as they come and go much too frequently - you can find plenty of those in the VegSource 'celebs' section. If anyone can add anything please use the comments below.</p>
<p><span style="font-size: medium;">To read all the details go to: </span><a href="http://www.ivu.org/history/music.html"><strong><span style="font-size: medium;">www.ivu.org/history/music.html</span></strong></a></p>
<p>More about one musician:</p>
<p><strong><span style="font-size: medium;">Cecil Sharp - veg folk hero</span></strong></p>
<p><strong><span style="font-size: medium;"><img style="margin: 5px; float: right;" title="gandhi" src="http://www.ivu.org/blog/gandhi.jpg" alt="gandhi" width="100" height="141" /></span></strong>One of the biggest problems in researching vegetarian history is that biographies are too often written by meat-eaters.</p>
<p>Probably the worst example in recent years was the movie 'Gandhi' which won 8 Oscars in 1983 - in the entire 3 hour epic was there was not even the slightest hint of Gandhi's vegetarianism. Despite him stating many times that his reverence for *all* life was of central importance in everything he did.</p>
<p>Hollywood has never been noted for historical accuracy, but that was rather extreme.</p>
<p><img style="margin: 5px; float: right;" title="sharp" src="http://www.ivu.org/people/music/cecil-sharp.jpg" alt="sharp" width="150" height="215" />Cecil Sharp (1859-1924) is not as famous as Gandhi of course, but still suffered the same treatment. The original biography, written by his friend of 22 years in 1933, just about managed to mention his vegetarianism twice. The revised edition, re-written by his former assistant in 1967, left out one of those - making it look like his vegetarianism was merely an inconvenient necessity for his health. The comment that was deleted stated quite clearly that he was 'vegetarian by conviction' - which makes far more sense when we see what else he was involved in.</p>
<p>So who was Cecil Sharp? If you've ever heard folk music on either side of the Atlantic, then you'll have heard the results of his work. In the early years of the 20th century he travelled through many villages and small communities, in both England and the American Appalachian mountains, collecting traditional folk songs and dances, just in time before they died out. <em>(the sign below right is in Hot <img style="margin: 5px; float: right;" title="sign" src="http://www.ivu.org/people/music/CecilSharp_HotSprings.jpg" alt="sign" width="220" height="163" />Springs, North Carolina)</em></p>
<p>The tunes he collected initially inspired many classical composers to write pieces based on them. But they also inspired a generation of folk singers, culminating in the likes of Bob Dylan and Joan Baez in the folk boom of the 1960s. Without Cecil Sharp that might never have happened, and today the English Folk Dance and Song Society is still based at Cecil Sharp House in London.</p>
<p>Sharp was probably vegetarian from his university days, and remained 'vegetarian by conviction' until he died. The earliest influence probably came from Richard Wagner's promotion of veg*ism, and Sharp later gave two of his children the middle names of Tristan and Isolde - from one of Wagner's operas.</p>
<p>Then he became friends with George Bernard Shaw, probably the most famous vegetarian of the day, and he was also close to other vegetarian musicians like Percy Grainger and Gustav Holst. Sharp was involved with Theosophy, the Fabian Society and many other pro-veg oranizations - it was clearly a central part of his life and influenced everything he did. Not that you would get any idea of that from reading the biography.</p>
<p><em>Below (l-r)</em>: George Bernard Shaw (Irish dramatist), Percy Grainger (Australian composer), Gustav Holst (British, Swedish parents, composer) - all vegetarian, living in London and personal friends of Cecil Sharp.</p>
<p><img title="friends" src="http://www.ivu.org/blog/sharp-friends.jpg" alt="friends" width="599" height="267" /></p>
<p>For a much more detailed account of Cecil Sharp's vegetarianism see the newly expanded page at: <a href="http://www.ivu.org/people/music/sharp.html">www.ivu.org/people/music/sharp.html</a></p>
<p>
<hr />
<span style="font-size: small;">For vegan history, see my free e-book: &lsquo;World Veganism &ndash; past, present and future.&rdquo; You can download it for free, or replace your existing copy at: </span><a href="http://www.ivu.org/history/Vegan_History.pdf"><strong><span style="font-size: small;">www.ivu.org/history/Vegan_History.pdf</span></strong></a><span style="font-size: small;"><strong> </strong>(6mb)</span></p>
<p><span style="font-size: medium;">IVU on Facebook: </span><a href="http://www.facebook.com/InternationalVegUnion"><span style="font-size: medium;">www.facebook.com/InternationalVegUnion</span></a></p>]]>
        
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<entry>
    <title>Wild Food Foraging, and the Veg Cookery School</title>
    <link rel="alternate" type="text/html" href="http://www.vegsource.com/john-davis/wild-food-foraging-and-the-veg-cookery-school.html" />
    <id>tag:www.vegsource.com,2012://2.2637</id>

    <published>2012-09-12T07:39:22Z</published>
    <updated>2012-09-21T15:06:57Z</updated>

    <summary>Last week I had the opportunity to join the staff of the Vegetarian Society UK on their team-building day out, learning about foraging for food in the wild, then cooking it. As a trustee (board member) of the society it...</summary>
    <author>
        <name>John Davis</name>
        <uri>http://www.vegsource.com/admin/mt-cp.cgi?__mode=view&amp;blog_id=2&amp;id=512</uri>
    </author>
    
        <category term="International" scheme="http://www.sixapart.com/ns/types#category" />
    
    
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        <![CDATA[<p>Last week I had the opportunity to join the staff of the Vegetarian Society UK on their team-building day out, learning about foraging for food in the wild, then cooking it. As a trustee (board member) of the society it was great to spend a day in such good company away from all the usual office routines.</p>
<p>We were led by John Wright, who has appeared in the &lsquo;<em>River Cottage</em>&rsquo; TV series alongside Hugh Fearnley-Whittingstall, as an expert on foraging for free food that is growing all around us.</p>
<p><img src="http://www.ivu.org/blog/parkdale2.jpg" alt="" width="300" height="188" /></p>
<p>The society&rsquo;s HQ, Parkdale (above) is on the outer edge of greater Manchester &ndash; right next door to a large country park with plenty of woodland, so we didn&rsquo;t have to go very far to find something edible.</p>
<p>John gave us a tour of all the culinary delights growing in the park, some of them familiar, but others were unexpected. That&rsquo;s him below with some the group of about 20 of us, wondering whether they really wanted to taste the offerings&hellip;</p>
<p><img src="http://www.ivu.org/blog/foray1.jpg" alt="" width="600" height="382" /></p>
<p>After a couple of hours collecting unlikely specimens (unfortunately no fungi around), we headed back to the Cordon Vert Cookery School, housed at one end of Parkdale. The school offers professional as well as recreational courses in vegetarian/vegan cookery, and has become world-renowned in its own right for the high quality of tuition it offers.</p>
<p>Most recently it has been running courses for the chefs of one of the UK&rsquo;s top hotel chains. The chefs are not vegetarian of course, but they learn how to produce high quality plant-food dishes. Many of the people ordering these dishes in the hotels are not veg*n either &ndash; but it&rsquo;s a great way to get more people trying more veg food, and raising the quality of what is on offer for committed veg*ns in the process.</p>
<p>John set out some of the items we had collected and proceeded to demonstrate some unlikely things he could do with them &ndash; naturally we had to taste those too:</p>
<p><img src="http://www.ivu.org/blog/foray2.jpg" alt="" width="600" height="308" /></p>
<p>Living in the country I&rsquo;ve done some foraging myself over the years, but it does take some dedication as most wild varieties take a lot more work &ndash; often for less results &ndash; than the bigger, juicier, cultivated plants.</p>
<p>My main concern has been that in this cooler northern climate, there is very little wild food, especially fruit, that can be eaten without added sugar to make it palatable. Tropical fruit has rather more sun to sweeten it than we get around here.</p>
<p>Below &ndash; some photos I took a few years ago of food growing wild within a few minutes walk of our house: sloes, elderberries and chestnuts:</p>
<p><img src="http://www.ivu.org/blog/foray3.jpg" alt="" width="600" height="171" /></p>
<p><img style="margin: 5px; float: right;" src="http://www.ivu.org/blog/foray4.jpg" alt="" width="100" height="69" />If you want to try it for yourself, search for &lsquo;Foraging for Food&rsquo; on google, and you should find some articles and books for your own country and in your own language.</p>
<p>For more about the Cordon Vert Cookery School (not far from Manchester airport&hellip;) see <a href="http://www.cordonvert.co.uk/"><strong>www.cordonvert.co.uk</strong></a><strong>&nbsp;</strong> 
<hr />
<span style="font-size: small;">For vegan history, see my free e-book: &lsquo;World Veganism &ndash; past, present and future.&rdquo; You can download it for free, or replace your existing copy at: </span><a href="http://www.ivu.org/history/Vegan_History.pdf"><strong><span style="font-size: small;">www.ivu.org/history/Vegan_History.pdf</span></strong></a><span style="font-size: small;"><strong> </strong>(6mb)</span></p>
<p><span style="font-size: medium;">IVU on Facebook: </span><a href="http://www.facebook.com/InternationalVegUnion"><span style="font-size: medium;">www.facebook.com/InternationalVegUnion</span></a></p>]]>
        
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