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John Davis

Read all about it - antiquarian veg*ism

John Davis | June 9, 2010 | International

Last week was the biggest literary festival in the UK, at Hay-on-Wye, a small town just on the Welsh side of the border with England. It's held there every year because, despite having a population of only about 1,900, it...

Julieanna Hever, MS, RD

Thai Corn Chowder & Cabbage Salad, Part 1

Julieanna Hever, MS, RD | June 4, 2010 | Food, International, Video

Read More: Chef Kirk Leins, going veg with the plant-based dietitian, julieanna hever, NoTimetoCook, quick meals, soup, Thai corn chowder, Thai food, Tony Pinto, whole food plant-based diet

Chef Kirk Leins and Tony Pinto from www.NoTimetoCook.com offered me the opportunity to work with them and I was magically able to "inspire" them to go plant-based with me for a few recipes. This is the first part of...

Bryanna Clark Grogan

A VEGAN INDIAN FEAST FOR ANOTHER BIRTHDAY; EGGPLANT POMEGRANATE RELISH; AND SAVING A DESSERT FROM DISASTER!

Bryanna Clark Grogan | June 3, 2010 | Food, International, Lifestyle

Read More: eggplant, Eggplant and Pomegranate Relish, pomegranate molasses

A very hot mango chutney in the foreground; 2 raitas behind thatOn Saturday we celebrated another birthday-- for my friend H., hosted by some mutual friends D. and J. The birthday girl's  favorite cuisine is Indian, and she is a...

Bryanna Clark Grogan

A DELICIOUS LATIN AMERICAN FRUIT AND OAT "SMOOTHIE"

Bryanna Clark Grogan | May 20, 2010 | Food, International

Read More: avena, beverage, breakfast, breakfast drink, Caribbean, cuaquer, Latin American, oat drink, oatmeal, oats, pineapple, rolled oats, smoothie, South American

Pineapple and Oat breakfast drinkOddly enough, oatmeal is a staple in many Latin American and Caribbean households, and it is used, most interestingly, in wonderful, cheap, healthful hot and cold beverages. I came across this concept while researching Peruvian breakfast...

Bryanna Clark Grogan

"PERUVIAN PENECILLIN", VEGAN-STYLE (PERUVIAN "CHICKEN" SOUP, MY VERSION)

Bryanna Clark Grogan | May 17, 2010 | International

Read More: chicken-style vegetarian broth, Peru, Peruvian, Peruvian Penecillin, Peruvian vegan, soup, Soy Curls, vegan "chicken" soup, vegan Caldo de Gallina

I meant to blog earlier, but I was tired from my Portland blog-blitz and my poor mom went into hospital this week! She, typically, did not tell me she wasn't feeling well (some people are complainers-- I wish my mom would complain...

Vegparadise Blog

From Afghanistan to the Vegan Table

Vegparadise Blog | April 21, 2010 | Food, International

Normal 0 0 1 101 578 4 1 709 11.1282 0 0 0 A bowl and a jug of water are part of the traditional hand-washing ritual before each meal, since foods are shared communally and eaten mostly with...

Bryanna Clark Grogan

PASTIERA NAPOLITANA VEGAN (NEAPOLITAN EASTER GRAIN & "RICOTTA" PIE)

Bryanna Clark Grogan | March 31, 2010 | Food, International

Read More: easter, Easter pie, Neapolitan grain and ricotta Easter pie, Pastiera Napolitana, rice

A reader wrote to me a couple of weeks ago: "Do you have any vegan recipes for the Italian wheat and rice pies that are served on Easter morning along with the frittata that my Grandma used to make? Thank...

Bryanna Clark Grogan

PANELLE: SOUTHERN ITALIAN "CHICKPEA FRIES'" (WITH LESS OIL!)

Bryanna Clark Grogan | March 20, 2010 | Food, International

Read More: besan, chickpea flour, panelle, panelli, panisse

I love chickpeas and chickpea flour. One of the tastiest, cheapest, easiest snacks (or sides) in the world is an ancient recipe from Southern Italy, called panelle or panelle di ceci (panelli or paneddi in Sicily). They are also popular in Southern France, where they are known...

Bryanna Clark Grogan

VEGAN KOREAN TACOS!

Bryanna Clark Grogan | March 15, 2010 | Food, International

Read More: kimchi, Korean tacos, soft tacos, tacos, tortillas, turnips, vegan BBQ

I don't live in L.A.-- I live on a little island off of Vancouver Island, on the west coast of Canada. But I have read about those Korean BBQ tacos from Southern California (my mother's old stomping grounds from...

Bryanna Clark Grogan

MY VEGAN POTSTICKER RECIPE

Bryanna Clark Grogan | February 22, 2010 | Food, International

Read More: dumplings, Guo Tie, gyoza, potstickers, steamed dumplings

Thanks so much for all the good wishes and condolences!I promised you a recipe or two from our Lunar New Year feast, so here's the all-time favorite one. Guo Tie are called "potstickers" because of the unique cooking method-- the...