[updated October 2011] We should all know, by now, that the livestock industry is making a huge impact on climate change. But being vegetarian, and more so vegan, can also make a significant difference to the environment in other ways,...

The last two days have been an uplifting and heartening experience for me. Working to bring the vegan message of compassion to our culture has been like climbing a huge and daunting mountain. For many years I toiled, collecting information,...

Great to be here on VegSource for my first blog entry - and not to let the opportunity slip by, I do hope you'll check out the March 12 World Peace Diet Compassion and Health Campaign I've decided to initiate,...

Forks Over Knives   I've always said I'm the one of the luckiest people on the planet; I get confirmation of this fact almost every week.  Not only was I lucky enough to be invited to work on and be...

"Potted Tofu" in a green salad. (The British pot-- or preserve-- meat or shrimp, so why not tofu?)http://veganfeastkitchen.blogspot.com/2010/02/potted-tofu-miso-marinated-tofu-thats.htmlI haven't made this recipe for a long time-- it is in my first and second books, but I have added a way...

The beauty of blogging is the interactiveness and the ability to share ideas. In the spirit of this blogging-connectedness, I invite you to join me in helping one another in learning ways to do things better for the planet and...

Thanks to Mary McDougall, I now know how easy it is to make delectable dishes without any added oils. And believe me, turning me away from slathering everything with coconut oil was no small achievement. I hadn't realized just...

When I was traveling throughout Rajasthan, India last year, I was the only person in my small tour group who opted not to endure chemoprophylaxis (taking preventive medicines such as mefloquine, doxycyline and malarone) to prevent malaria. Like all drugs,...