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Ellen Sheen

Sun Dried Tomato and Roasted Asparagus Pasta

Ellen Sheen | April 18, 2010 | Food

Read More: asparagus, basil, pasta, sun dried tomato, vegan, vegan meals

This pasta is super easy and really tasty. It's one of our favorite quick meals because we frequently have all the ingredients and it doesn't take very long to make. It's also a huge favorite with my non veg...

Julieanna Hever, MS, RD

Nori Edamame Salad with Miso Sauce

Julieanna Hever, MS, RD | April 17, 2010 | Food, Video

Read More: damame, ginger, healthy meals in minutes, Jon and Julieanna in the kitchen, jon ham, julieanna hever, minerals, miso sauce, nori edamame salad, noritos, plant-based dietitian, salad, sushi salad

I wanted to call this salad a "Sushi Salad", but Jon insisted that sushi implied fish and he didn't want to mislead our viewers to think we were veganizing a recipe. Our goal together is to bring healthy meal...

Julieanna Hever, MS, RD

Yams!

Julieanna Hever, MS, RD | April 16, 2010 | Food, Video

Read More: healthy recipes, Jon and Julieanna in the kitchen, jon ham, julieanna hever, pineapple, plant-based nutrition, simple meals, yams

Yams are not only filled with flavor but they are also nutrient-dense sources of energy.They are very low in fat but yield lots of energy and fiber with vitamin A, vitamin C, vitamin K, folate, calcium, phosphorus, and choline....

Ellen Sheen

Vegan Mufaletta

Ellen Sheen | April 14, 2010 | Food

Read More: mufaletta, portabello mushroom, sandwich, vegan, vegan meals, vegetables

This sandwich is a steadfast favorite in our house. It's perfect for a summer picnic or if you're eating in. Bright and colorful, everyone loves the flavor! Need: 1 loaf of artisan bread 2 or 3 portabello mushrooms Olive...

Bryanna Clark Grogan

CAMILLA'S NO-BAKE VEGAN OATMEAL ENERGY BARS WITH DRIED CRANBERRIES AND ALMONDS

Bryanna Clark Grogan | April 8, 2010 | Food

Read More: almonds, Camilla Saulsbury, dried cranberries, energy bars, oatmeal, school snack, tahini

I had to make a healthy "goodie" for my granddaughter's school lunch last night, and I remembered a recipe I had seen on the blog of Camilla V. Saulsbury, whose delightful book "Enlightened Chocolate", I reviewed last month. I recalled that it...

Chef AJ

What to serve at Easter

Chef AJ | April 1, 2010 | Food

Read More: Easter, Lentil, recipes

People keep asking me what to serve at Easter that they can eat and their non-vegan friends will like.  My recommendation is this Hearty Lentil Loaf.  You can make it even easier by buying the pre-steamed 19 ounce box of...

Bryanna Clark Grogan

PASTIERA NAPOLITANA VEGAN (NEAPOLITAN EASTER GRAIN & "RICOTTA" PIE)

Bryanna Clark Grogan | March 31, 2010 | Food, International

Read More: easter, Easter pie, Neapolitan grain and ricotta Easter pie, Pastiera Napolitana, rice

A reader wrote to me a couple of weeks ago: "Do you have any vegan recipes for the Italian wheat and rice pies that are served on Easter morning along with the frittata that my Grandma used to make? Thank...

Julieanna Hever, MS, RD

Pasta fa' Julieanna

Julieanna Hever, MS, RD | March 29, 2010 | Food

Read More: balsamic vinegar, fresh herbs, Julieanna Hever, pasta, Plant-Based Dietitian, quick healthy meals, spinach

When the moon hits the sky like a big pizza pie...it's Pasta fa' Julieanna... Last minute quick fix for pasta lovers...my problem is that I can't just eat one portion! Herb-y and balsamic-y...this dish is a real treat! Plus, we...

Chef AJ

John Mackey is putting the WHOLE back into Whole Foods

Chef AJ | March 27, 2010 | Food

I recently had the privelege of teaching for a week in Austin, Texas at the invititation of my good friend, Rip Esselstyn (author of bestselling book "The Engine 2 Diet".  The event was part of the "E2/Whole Foods Immersion Program". ...

Vegparadise Blog

Veganizing Easter and Passover

Vegparadise Blog | March 25, 2010 | Food

Read More: Easter, History

Easter and Passover share many common threads. Each of the holidays connects Christian and Jewish people throughout the world to their spiritual roots, brings families and friends together, and celebrates the occasion by preparing foods that are part of a...

Bryanna Clark Grogan

PANELLE: SOUTHERN ITALIAN "CHICKPEA FRIES'" (WITH LESS OIL!)

Bryanna Clark Grogan | March 20, 2010 | Food, International

Read More: besan, chickpea flour, panelle, panelli, panisse

I love chickpeas and chickpea flour. One of the tastiest, cheapest, easiest snacks (or sides) in the world is an ancient recipe from Southern Italy, called panelle or panelle di ceci (panelli or paneddi in Sicily). They are also popular in Southern France, where they are known...

Julieanna Hever, MS, RD

Indian Hummus

Julieanna Hever, MS, RD | March 15, 2010 | Food

Read More: curry, going veg with the plant-based dietitian, indian hummus, raisins, snacks, turmeric

Ahhh, back to my favorite cuisine...Indian! This is a simple version of hummus that is full of spice and sweetness, texture and gourmet flavor. It is perfect when you have guests as much as it is the simple, delicious...

Bryanna Clark Grogan

VEGAN KOREAN TACOS!

Bryanna Clark Grogan | March 15, 2010 | Food, International

Read More: kimchi, Korean tacos, soft tacos, tacos, tortillas, turnips, vegan BBQ

I don't live in L.A.-- I live on a little island off of Vancouver Island, on the west coast of Canada. But I have read about those Korean BBQ tacos from Southern California (my mother's old stomping grounds from...

Warren Ransom

Omega-3 Fatty Acids for Vegetarians

Warren Ransom | March 14, 2010 | Food, Health

Read More: Alpha-Linolenic acid, DHA, Docosahexaenoic acid, Eicosapentaenoic acid, EPA, Essential fatty acid, Linoleic acid, Omega-3 fatty acid, Omega-6 fatty acid, Polyunsaturated fat

Omega-3 fatty acids are rapidly becoming a focus in health and dietary circles for their wide-ranging health benefits and their potential to ward off many diseases and illnesses from which we suffer. Also known as polyunsaturated fatty acids (PUFAs), omega-3...

Dr. Will Tuttle

Unexpected success! Toward critical mass...

Dr. Will Tuttle | March 13, 2010 | Animals, Food, Green, Health, Lifestyle

Read More: peace, vegan, vegetarian

The last two days have been an uplifting and heartening experience for me. Working to bring the vegan message of compassion to our culture has been like climbing a huge and daunting mountain. For many years I toiled, collecting information,...

Dr. Will Tuttle

March 12 Compassion and Health Campaign

Dr. Will Tuttle | March 10, 2010 | Animals, Food, Green, Health

Read More: Nutrition, Veganism, Vegetarianism, Will Tuttle, World Peace Diet

Great to be here on VegSource for my first blog entry - and not to let the opportunity slip by, I do hope you'll check out the March 12 World Peace Diet Compassion and Health Campaign I've decided to initiate,...

Chef AJ

Dinner with the King and Queen of Plant Based Royalty

Chef AJ | March 7, 2010 | Food

Read More: China Study, colin campbell

As I watch the Academy Awards, I feel like I got to particpate in a Plant Based version of the Oscars.  Today, I was privledged to make dinner for Dr. T. Colin Campbell and his lovely wife Karen at the...

Chef AJ

Vegan & Raw Chocolate Mousse Torte

Chef AJ | March 5, 2010 | Food

Read More: YouTube

Check out the video -- Raw Chocolate Mousse Torte!    ...

Pam Popper PhD

Forks Over Knives

Pam Popper PhD | March 2, 2010 | Food, Green, Health, Lifestyle, Video

Read More: diet, film, food, health, movies, vegan

Forks Over Knives   I've always said I'm the one of the luckiest people on the planet; I get confirmation of this fact almost every week.  Not only was I lucky enough to be invited to work on and be...

Julieanna Hever, MS, RD

Rainbow Salad

Julieanna Hever, MS, RD | March 1, 2010 | Food, Video

Read More: easy meal, fresh basil, garbanzo beans, jon ham, julieanna hever, peppers, persian cucumbers, plant-based dietitian, rainbow salad, vegan meals

This Rainbow Salad comes from Jon Ham, who makes this divine concoction on a regular basis. In fact, this is a simple, yet delectable dish that I will now be regularly creating in my kitchen. Not only does this...