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Bryanna Clark Grogan

WHAT TO DO WITH SOY CURL CRUMBS (OR SEITAN YOU DON'T LIKE MUCH!): VEGAN MURGHI KA KEEMA

Bryanna Clark Grogan | July 7, 2010 | Food, International

Read More: Indian cuisine, peas, seitan, Soy Curls

A tasty way to use those crumbs at the bottom of a box or package of Soy Curls™ (see below for the other option)!I've used Soy Curls™ in a fair amount of recipes on this blog. Here's a post with info on...

Julieanna Hever, MS, RD

My Oil-Free, Oatmeal Chocolate Chip Banana Cookies

Julieanna Hever, MS, RD | July 5, 2010 | Food

Read More: chocolate chip cookies, dessert, oatmeal cookies, oil-free baking, sometimes treat, vegan cookies

After much popular demand, I have decided to divulge my secret recipe for one of my favorite cookies. I make these anytime we have a party to go to or the kids (or husband...OK-or I) have a craving for...

Vegparadise Blog

We Found Our Love In Avalon

Vegparadise Blog | July 2, 2010 | Food, Lifestyle

After trudging up and down the main street and side streets, examining menus posted outside the restaurant entrances, we were feeling downhearted. There wasn't much for vegans on any of the menus, but there was plenty and then some for...

Bryanna Clark Grogan

VEGAN BLT SALAD, ITALIAN "SAUSAGE" BURGERS WITH ALL THE TRIMMINGS FOR CANADA DAY/JULY 4TH!

Bryanna Clark Grogan | June 30, 2010 | Food, International, Lifestyle

Read More: BLT Salad, Italian sausage burgers, mushrooms, salad, vegan burgers

Italian "Sausage" Burger!Happy Canada Day (July 1st) my fellow Canadians!  And Happy 4th of July to my friends South of the Border!  Sorry my blogging has been sparse lately-- lots of family stuff, some great (like my grandaughter's high school...

Ellen Sheen

Vegan vs. Carnivore BBQ Throwdown!

Ellen Sheen | June 29, 2010 | Food

Read More: appetizers, BBQ, burgers, contest, Throwdown, vegan, vegetables

This weekend my husband (the carnivore) and I hosted a BBQ throwdown. Our two teams (mine vegan, his carnivore) had to create four courses: Starter, main, dessert and bonus beverage round for five judges (and all our othe friends) to taste...

Bryanna Clark Grogan

NEED A CHOCOLATE HIT?

Bryanna Clark Grogan | June 26, 2010 | Food

Read More: chocolate, cocoa, cocoa camino, drinking chocolate

  When I went shopping the other day, I noticed a Cocoa Camino (organic, fair trade) product I had never seen before-- Cocoa Camino Drinking Chocolate (here's a Canadian vendor)-- "the chocolate bar you can drink any time of the day". It is a...

Bryanna Clark Grogan

GRADUATIONS, FAMILY EMERGENCIES, VISITORS, NEW SOYMILK STRAINER AND FATHERS' DAY BBQ SAUCES

Bryanna Clark Grogan | June 20, 2010 | Food, Lifestyle

Read More: barbecue sauce, BBQ sauce, bouillon strainer, china cap, chinois, Fathers Day, soymilk strainer

A simple dinner we had in a rushed week-- black beans seasoned with cumin and sherry, ripe avocado with lemon juice, roasted pumpkin seeds, quinoa and bulgur wheat mixture, and roasted sweet potatoes. Yum!This is going to be a bit...

Bryanna Clark Grogan

VEGAN SANIYA-- A DELICIOUS LEVANTINE DISH TO ENJOY WITH PITA

Bryanna Clark Grogan | June 13, 2010 | Food, International, Lifestyle

Read More: Field Roast, Field Roast Classic Meatloaf, hummous, Levant, low-fat hummous, no-oil hummous, saniya, taheena, tahini, tomatoes

We had this for dinner last night and lunch today, and ate with just as much gusto the second time as the first! This is a little-known (at least in North America) dish from the Levant-- Lebanon, Syria, Palestine, Israel....

Meet The Shannons

The Betty Crocker Project : Vegan Crab Cakes with Tartar Sauce

Meet The Shannons | June 10, 2010 | Food, Lifestyle

Read More: Crab, faux, Mock Meat, sauce, Seafood, summer, vegan, vegan BBQ, vegan food, veganism

Until I lived in Virginia, I was really not aware of what can only be called The Chesapeake Bay Crab Cake Phenomenon. It's impossible to ignore all the crab themed items littering every store along this coastline. Aprons, cereal bowls,...

Chef AJ

Enjoy my delicious OIL-FREE RAW/VEGAN salads at Whole Foods now!

Chef AJ | June 9, 2010 | Food

Read More: Cooking, Food, Health, Home, Lifestyle Choices, Salt, Sugar, Veganism

Those of you who know me know that my specialty is teaching people how to eat delicious vegan food and still avoid what I call "THE EVIL TRINITY" (sugar, oil and salt). Those who are vegan not just for ethical...

Vegparadise Blog

Meatless Monday: An Initiative We Should All Support

Vegparadise Blog | June 9, 2010 | Food, Lifestyle

If we are judged by the company we keep, we are in good company. Vegetarians in Paradise bedfellows turn out to be an impressive group of organizations interested in public health.The roster of organizations includes Columbia University Mailman School of...

Bryanna Clark Grogan

WAFFLES MADE WITH SELTZER WATER??

Bryanna Clark Grogan | June 9, 2010 | Food

Read More: seltzer, waffles

I like Cooks' Illustrated magazine. I know that it's not even vegetarian, and can be quite meat-centered, but they have good reporting on the food science of their recipes. In their latest issue, they had a recipe and article about waffles. Their...

Ellen Sheen

Quinoa Greens Salad

Ellen Sheen | June 9, 2010 | Food

Read More: almonds, quinoa, salad, sesame oil, vegan, vegetables

I realized recently that I have been doing a whole heck of a lot of salads lately. Yes, it is summer and I want to fulfill my 'salads of summer' responsibility... who cares that the weather right now in...

Vegparadise Blog

Give Dad Special Attention with a Father's Day Vegan Barbecue

Vegparadise Blog | June 8, 2010 | Food, Lifestyle

Read More: Barbecue, Father's Day, Veggie Texas Kebabs

Though a traditional Father's Day menu is quite carnivorous, the compassionate approach features hearty feasting on delicacies of the plant kingdom. Dad won't miss the meat with the zesty flavors of marinated Veggie Texas Kebabs that consist of skewers threaded...

Julieanna Hever, MS, RD

Thai Corn Chowder & Cabbage Salad, Part 1

Julieanna Hever, MS, RD | June 4, 2010 | Food, International, Video

Read More: Chef Kirk Leins, going veg with the plant-based dietitian, julieanna hever, NoTimetoCook, quick meals, soup, Thai corn chowder, Thai food, Tony Pinto, whole food plant-based diet

Chef Kirk Leins and Tony Pinto from www.NoTimetoCook.com offered me the opportunity to work with them and I was magically able to "inspire" them to go plant-based with me for a few recipes. This is the first part of...

Bryanna Clark Grogan

A VEGAN INDIAN FEAST FOR ANOTHER BIRTHDAY; EGGPLANT POMEGRANATE RELISH; AND SAVING A DESSERT FROM DISASTER!

Bryanna Clark Grogan | June 3, 2010 | Food, International, Lifestyle

Read More: eggplant, Eggplant and Pomegranate Relish, pomegranate molasses

A very hot mango chutney in the foreground; 2 raitas behind thatOn Saturday we celebrated another birthday-- for my friend H., hosted by some mutual friends D. and J. The birthday girl's  favorite cuisine is Indian, and she is a...

Janice Stanger, PhD

Twelve Ways to Make Cooking Fun and Easy

Janice Stanger, PhD | May 31, 2010 | Food

Read More: Cooking, recipes, restaurants, whole foods

Whip Up Health and Weight Loss Success in Minutes Imagine if someone actually paid you to be healthy. Sent you a handful of dollar bills every morning to have fun. That's what cooking your own food is like. Compared to...

Bryanna Clark Grogan

BIRTHDAY CAKE AND TEA

Bryanna Clark Grogan | May 29, 2010 | Food, Lifestyle

Read More: Camilla Saulsbury, chocolate cake, Libre glass'n poly Tea Glass, tea, tea glass

Okay, I confess-- it was my birthday yesterday. But I'm being low-key about it this year. I made myself and DH a small, un-iced cake last night (we are having a casual celebration at a friend's house tomorrow, BTW). I...

Chef AJ

The BEST VEGAN/Gluten-free PIZZA I ever had

Chef AJ | May 27, 2010 | Food

Along with fellow blogger Julieanna Hever, the Plant Based Dietitian, I run a program called the Whole Food 30 Day Challenge.  The idea is to eat a completely whole food/plant based diet for 30 days, free of ANY processed...

Ellen Sheen

Sweet Potato Tempeh Pasta w/ 'Beurre' Blanc Sauce & Fresh Cilantro

Ellen Sheen | May 25, 2010 | Food

Read More: pasta, simple meals, simple recipes, tempeh, vegan, vegetarian

Last night was grab bag night; or at least it was supposed to be and it was... sort of. My grab bag items were sweet potatoes, cilantro, tempeh and arugula. I didn't touch the arugula. I did make a...