Disappearing Lasagna
We made this for our Super Bowl party and it really did disappear. Even the carnivores loved it!!!...
Friday, February 10, 2012

We made this for our Super Bowl party and it really did disappear. Even the carnivores loved it!!!...
Gail Davis | February 5, 2012 | Food, Green, Lifestyle
I have an addiction—an insatiable appetite and one true weakness. I admit it. I am obsessed with vegan recipe books. Maybe it's because when I first became vegan there were so few really great vegan cookbooks available. I was...
Benjamin Eksouzian | December 16, 2011 | Food, Health, Lifestyle
Why is this guy smiling? He just found out he's lost 70 pounds since adopting a healthy vegan diet in March of this year! One of...
Janice Stanger, PhD | December 14, 2011 | Food
Enjoy the Refreshing Herb Mint During the Holidays – And Year Round You may think of mint as a common herb that you casually use for its flavor and aroma. Minty candy canes symbolize the winter holiday season. Iced mint...
Jess Parsons | December 14, 2011 | Food
Vegan specialty chocolates are expensive! Making your own chocolates from molds is so easy I'm not sure I should share the secret. Especially because we're trying to eat less sugar. In less than 1/2 hour you can have a...
Vegparadise Blog | December 13, 2011 | Food, Health, Lifestyle
Pity the poor tomato. It gets no respect from the government.The tomato is once again in the spotlight, this time in the form of tomato sauce. By smearing two ounces of tomato sauce onto a pizza, our learned Congress has...
Ellen Sheen | December 12, 2011 | Food
Gingerbread boys, gingerbread girls, gingerbread trees, snowmen, stars and more! This dough is super simple and very delicious with lots of ginger and molasses. They're chewy, yet crunchy and delicious with or without frosting. Even better when little hands help...
J Morris Hicks | December 9, 2011 | Food, Lifestyle
What about the cost of plant-based eating? On the surface it would seem to cost a lot more than our standard meat, dairy and egg diet. And since most people never get beneath the surface, the perceived high cost of...
Gail Davis | December 8, 2011 | Food, Green, Health, Lifestyle
When it comes to getting dinner on the table, I'm all about quick! Since I work at home, I'm sometimes still tapping away at my computer keyboard until well past the time I should have been figuring out what we're having for...
Jess Parsons | December 7, 2011 | Food
The Real Food series helps you eat more real food in the real world. In Part 1, we ate more whole grains. Now let's learn how to do what we know we should - eat less sugar. What's so...
Ellen Sheen | November 24, 2011 | Food
A collection of my favorite vegan recipes for holidays, celebrations or Tuesdays. Happy Tofurky day everyone! For full blog post and more information, go here on the La Pure Mama blog. Enjoy!...
Benjamin Eksouzian | November 24, 2011 | Food, Health, Lifestyle
IN THE BEGINNING THERE WAS AN ARMENIAN AND A PIZZA... I have been in the food business since I can remember. My first stab at it was at Rico's pizza in San Jose, California when I was 14....
Jess Parsons | November 21, 2011 | Food
Just in time for Thanksgiving and early enough to plan for Christmas - my other easy "use it up" bread crusts recipe: Yummy Vegan Stuffing.Not for the birds! This is the dish to take to your family Thanksgiving so...
Hopefully by now you have read one of the great books by Dr. Esselstyn, Dr. Fuhrman or Dr. McDougall. and you already now that ALL OIL is really, really bad for your health and that it promotes obesity, diabetes and...
Ellen Sheen | November 21, 2011 | Food
Here's a really simple recipe that has 'hidden' greens for those picky green eaters, protein and fresh tomatoes. I think we've touched all the essentials, yes? Oh, and it's delicious! For full recipe and more photos and information, go here...
Gail Davis | November 20, 2011 | Food, Green, Health, Lifestyle
I was bubbling with anticipation for the release of my friend, Kathy Hester's first book, The Vegan Slow Cooker: Simply Set It and Go with 150 Recipes for Intensely Flavorful, Fuss-Free Fare Everyone (Vegan or Not!) Will Devour. You may wonder...
Ellen Sheen | November 16, 2011 | Food
Everyone wants a little treat every now and then, yes? Try these! Sweet but not too sweet... and healthy, with bananas, whole wheat flour and very little sugar. They are super delicious, simple to make and yum! For full recipe...
Jess Parsons | November 15, 2011 | Food
First, watch Dr John McDougall: Lowfat foods vs whole foods Whether you're seeking a healthy weight or just plain good health, you need to find your way to whole foods.Whole Grain HealthFats Your body needs some fat. Not lots...
Ellen Sheen | November 14, 2011 | Food
A perfect nutritious way to fill up and warm up on the sure to come cold winter nights. I love this soup for it's nutrition and flavor. It's just a tiny bit spicy which is just perfect. For full recipe...