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Blogs Tagged As:
"meat"

Entries tagged with: meat

25 result(s) displayed (26 - 50 of 158):

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How Much Fiber Should You Eat Every Day?

Michael Greger MD | March 14, 2017 | Health

Read More: adolescence, apple, beans, berries, blood sugar, broccoli, calories, cardiovascular disease, cardiovascular health, children, cholesterol, diabetes, Dr. Denis Burkitt, Dr. John Harvey Kellogg, fat, fiber, Froot Loops, grains, heart disease, heart health, meat, nuts, oats, obesity, pasta, stroke, vegetables

High dietary fiber intake may help prevent strokes. The belief that dietary fiber intake is protectively associated with certain diseases was postulated 40 years ago and then enormously fueled and kept alive by a great body of science since.......

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White Meat May Be as Cholesterol-Raising as Red

Michael Greger MD | February 28, 2017 | Health

Read More: animal fat, animal products, animal protein, beef, beverages, blood sugar, burgers, cardiovascular health, chicken, cholesterol, Coca-Cola, cola, dairy, eggs, fat, fish, flexitarians, hamburgers, heart health, industry influence, lard, LDL cholesterol, meat, Pepsi, plant protein, plant-based diets, poultry, protein, red meat, saturated fat, soda, sugar, tofu, vegans, vegetables, vegetarians, veggie burgers, white meat

In light of recommendations for heart healthy eating from national professional organizations encouraging Americans to limit their intake of meat, the beef industry commissioned and co-wrote a review of randomized controlled trials comparing the effects of beef versus chicken......

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What Not to Add to White Rice, Potatoes, or Pasta

Michael Greger MD | February 2, 2017 | Health

Read More: animal fat, animal products, animal protein, Asia, cardiovascular disease, chicken, China, China Study, diabetes, fat, fish, fruit, fruit juice, grains, heart disease, insulin, Japan, meat, obesity, oils, pancreas health, pork, potatoes, prediabetes, rice, seafood, stroke, sugar, tuna, vegans, vegetarians

Rice currently feeds almost half the human population, making it the single most important staple food in the world, but a meta-analysis of seven cohort studies following 350,000 people for up to 20 years found that higher consumption of......

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What Do All the Blue Zones Have in Common?

Michael Greger MD | January 17, 2017 | Health

Read More: alcohol, animal fats, animal products, beans, beer, cancer, cardiovascular disease, dairy, eggs, exercise, fish, french fries, fruit, grains, heart disease, junk food, lifespan, meat, Mediterranean diet, mortality, nuts, olive oil, plant protein, plant-based diets, potato chips, potatoes, PREDIMED, processed foods, seafood, vegans, vegetables, vegetarians

What accounts for the benefits of a Mediterranean-style diet? An anatomy of health effects was published, and the single most important component was the high consumption of plant foods. In contrast, fish and seafood consumption, the only animal foods......

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The Two Most Active Ingredients of the Mediterranean Diet

Michael Greger MD | January 12, 2017 | Health

Read More: alcohol, almonds, Ancel Keys, animal fats, antioxidants, butter, cancer, cardiovascular disease, cardiovascular health, cookies, dairy, DNA damage, eggs, fat, fish, Harvard, Harvard Nurses' Health Study, hazelnuts, heart disease, heart health, lard, lifespan, longevity, meat, Mediterranean diet, mortality, nuts, olive oil, olives, oxidative stress, plant-based diets, PREDIMED, soda, stroke, vegetables, walnuts, wine, World Health Organization

Olives and nuts are plant foods, and as such, are packed with antioxidants, raising the antioxidant level of our bloodstream resulting in lower fat oxidation and free radical DNA damage, but what's happening inside people's arteries? Researchers measured the......

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Benefits of Nuts for Stroke Prevention

Michael Greger MD | January 10, 2017 | Health

Read More: American Heart Association, blood pressure, cardiovascular disease, cholesterol, chronic diseases, dairy, diabetes, fat, fruit, heart disease, hypertension, meat, Mediterranean diet, mortality, nuts, obesity, olive oil, PREDIMED, saturated fat, standard American diet, stroke, vegetables

In the PREDIMED study, from the Spanish "PREvencio ́n con DIeta MEDiterranea," a whopping 7,447 patients were randomized into three groups. These were folks at high risk for a heart attack, about half were obese, diabetic and most had......

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The Mediterranean Diet or a Whole Food Plant-Based Diet?

Michael Greger MD | January 3, 2017 | Health

Read More: alcohol, American Heart Association, brain disease, bread, butter, cancer, canola, cardiovascular disease, cholesterol, chronic diseases, dairy, Dr. Caldwell Esselstyn, Dr. Dean Ornish, exercise, fish, fruit, Greece, heart disease, Lyon Diet Heart Study, meat, Mediterranean diet, mortality, nuts, olive oil, omega-3 fatty acids, plant-based diets, PREDIMED, saturated fat, smoking, walnuts, wine

Recent studies have shown that higher Mediterranean diet adherence scores are associated with a significant reduction of the risk of death, heart disease, cancer, and brain disease. The problem with population studies like these is that people who eat......

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What's the Mediterranean Diet's Secret?

Michael Greger MD | December 22, 2016 | Health

Read More: Ancel Keys, animal fat, animal products, beans, brain health, cancer, cardiovascular disease, chronic diseases, cognition, cruciferous vegetables, dairy, depression, diabetes, fruit, grains, Greece, greens, heart disease, inflammation, iron, meat, Mediterranean diet, mental health, mortality, nuts, phytonutrients, plant-based diets, soy, standard American diet, stroke, vegans, vegetables, vegetarians

The Mediterranean Diet is an "in" topic nowadays in both the medical literature and the lay media. As one researcher put it, "Uncritical laudatory coverage is common, but specifics are hard to come by: What is it? Where did......

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How to Prevent Ulcerative Colitis with Diet

Michael Greger MD | December 15, 2016 | Health

Read More: animal protein, butyrate, colon health, Crohn's disease, DNA damage, fecal bacteria, fiber, flatulence, gut flora, hydrogen sulfide, inflammatory bowel disease, intestinal health, Japan, meat, plant protein, plant-based diets, steak, ulcerative colitis, vegans, vegetarians

What has driven the dramatic increase in prevalence of the inflammatory bowel disease Crohn's disease in societies that rapidly westernized--a disease practically unknown just a century ago? What has changed in our internal and external environment that has led......

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Improving Employee Diets Could Save Companies Millions

Michael Greger MD | December 1, 2016 | Health

Read More: alcohol, animal products, animal protein, beans, blood sugar, body fat, broccoli, calories, cholesterol, chronic diseases, dairy, diabetes, eggs, exercise, fat, fiber, fruit, grains, industry influence, insulin, Lifestyle medicine, meat, metabolism, obesity, plant, plant-based diets, prediabetes, saturated fat, tobacco, vegans, vegetables, vegetarians, weight loss, Workplace intervention

The food, alcohol, and tobacco industries have been blamed for "manufacturing epidemics" of chronic disease, but they're just trying to sell more product like everyone else. And so if that means distorting science, creating front groups, compromising scientists, blocking......

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Lipotoxicity: How Saturated Fat Raises Blood Sugar

Michael Greger MD | November 24, 2016 | Health

Read More: animal fat, autoimmune diseases, avocados, blood sugar, cancer, cardiovascular disease, carnitine palmitoyl transferase, ceramide, chronic diseases, dairy, diabetes, diacylglycerol, eggs, fat, fruit, heart disease, hydrogenated fats, inflammation, insulin, lipotoxicity, meat, milk, monounsaturated fats, mortality, muscle health, nuts, olives, omnivores, oxidative stress, pancreas health, plant-based diets, prediabetes, saturated fat, trans fats, vegans, vegetable oil, vegetarians, weight loss

The reason those eating plant-based diets have less fat buildup in their muscle cells and less insulin resistance may be because saturated fats appear to impair blood sugar control the most. The association between fat and insulin resistance is......

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The Natural Human Diet

Michael Greger MD | November 15, 2016 | Health

Read More: Africa, bacon, blood pressure, brains, butter, cancer, cardiovascular disease, cheese, chicken, China, cholesterol, chronic diseases, diabetes, Dr. Caldwell Esselstyn, Dr. Dean Ornish, eggs, evolution, fiber, fruit, greens, heart disease, high blood pressure, hypertension, low-carb diets, meat, Mioscene, nutrition myths, nuts, paleolithic diets, plant-based diets, pork, prehistoric diets, Pritikin, seeds, stroke, trans fats, Twinkies, vegetables

Our epidemics of dietary disease have prompted a great deal of research into what humans are meant to eat for optimal health. In 1985, an influential article highlighted in my video The Problem With the Paleo Diet Argument was......

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Flax Seeds Can Have Profound Effect on Hypertension

Michael Greger MD | November 1, 2016 | Health

Read More: aging, animal fat, antioxidants, blood pressure, burgers, cancer, cardiovascular disease, cardiovascular health, cholesterol, fat, flax seeds, hamburgers, heart disease, heart health, hypertension, lard, meat, medications, molasses, mortality, phytonutrients, plant-based diets, salt, saturated fat, side effects, statins, stroke, sugar, tomatoes

A recent article in the journal, Meat Science, acknowledged that a sector of the population perceives meat as a food that is detrimental to their health because of studies associating meat consumption with heart disease and cancer. So, the......

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How May Eating Plants Help Prevent Alzheimer's Disease?

Michael Greger MD | October 27, 2016 | Health

Read More: aging, Alzheimer's disease, antioxidants, berries, blueberries, brain disease, brain health, cognition, dairy, dementia, Evidence-based medicine, exercise, fat, FDA, fiber, fruit, greens, lifespan, meat, medications, mortality, oxidative stress, phytonutrients, plant-based diets, saffron, saturated fat, side effects, smoking, spices, standard American diet, strawberries, sugar, turmeric, vegetables

Intake of saturated fats and added sugars, two of the primary components of a modern Western diet, is linked with the development of Alzheimer's disease. There has been a global shift in dietary composition, from traditional diets high in......

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Reversal of Chronic Disease Risk Even Late in Life

Michael Greger MD | October 18, 2016 | Health

Read More: animal fat, animal products, Asia, beans, breast cancer, cancer, cardiovascular disease, chronic diseases, colon cancer, diabetes, fruit, grains, heart disease, Japan, junk food, legumes, meat, mortality, nuts, plant-based diets, prostate cancer, smoking, standard American diet, vegans, vegetables, vegetarians

A hundred years ago, the New York Times reported on a rather sophisticated study for the time: 4,600 cases of cancer appearing over a seven year period, suggesting that the increased consumption of animal foods was to blame. A......

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What About Eating Just a Little Meat?

Michael Greger MD | October 11, 2016 | Health

Read More: Adventist Health Studies, animal fat, animal products, animal protein, Asia, blood pressure, cardiovascular health, chronic diseases, dairy, diabetes, eggs, fish, flexitarians, heart health, hypertension, junk food, meat, plant-based diets, prediabetes, soda, Taiwan, vegans, vegetarians

As you can see in my video, Plant-Based Diets and Diabetes, we've known for decades that a plant-based diet may be protective against diabetes. Studies going back half a century found that those eating meat one or more days......

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How to Design Saturated Fat Studies to Hide the Truth

Michael Greger MD | October 4, 2016 | Health

Read More: animal fat, Atkins diet, butter, calories, cardiovascular disease, cardiovascular health, cheese, chicken, cholesterol, dairy, dietary guidelines, fat, Harvard, HDL cholesterol, heart disease, heart health, Hegsted Equation, industry influence, LDL cholesterol, meat, milk, National Beef Cattleman's Association, National Dairy Board, saturated fat, tobacco, vegans, vegetarians

Where do the international consensus guidelines to dramatically lower saturated fat consumption come from? (I show the list in my video, The Saturated Fat Studies: Buttering Up the Public). They came from literally hundreds of metabolic ward experiments, which......

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The Saturated Fat Studies: Buttering Up the Public

Michael Greger MD | September 29, 2016 | Health

Read More: American College of Cardiology, American Heart Association, animal fat, animal products, butter, cake, cardiovascular disease, cardiovascular health, Center for Science in the Public Interest, cheese, chicken, dairy, dietary guidelines, European Food Safety Authority, fat, heart disease, heart health, ice cream, industry influence, Institute of Medicine, junk food, meat, Mexico, milk, National Dairy Board, National Dairy Promotion Board, pie, processed foods, safety limits, saturated fat, trans fat

Time magazine's cover exhorting people to eat butter could be viewed as a desperate attempt to revive dwindling print sales, but they claimed to be reporting on real science--a systematic review and meta-analysis published in a prestigious journal that......

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How to Mitigate and Prevent Crohn's Disease with Diet

Michael Greger MD | September 20, 2016 | Health

Read More: animal fat, animal products, animal protein, artificial sweeteners, autoimmune diseases, brain disease, broccoli, carboxy-methyl cellulose, colon health, Crisco, Crohn's disease, dairy, dishwashing detergent, fiber, fruit, greens, gut flora, Harvard, Harvard Nurses' Health Study, inflammation, inflammatory bowel disease, junk food, maltodextrin, meat, plant-based diets, plantains, Polysorbate 80, processed foods, Splenda, ulcerative colitis, vegans, vegetables, vegetarians, xanthan gum

Crohn's disease is an autoimmune disorder that affects more than a million Americans. It is an inflammatory bowel disease in which the body attacks the intestines. There is currently no known cure for Crohn's disease; current research focuses on......

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Estrogen in Meat, Dairy, and Eggs

Michael Greger MD | September 13, 2016 | Health

Read More: animal products, birth control pills, cancer, carcinogens, chicken, children, dairy, eggs, endocrine disruptors, estrogen, Europe, farm animals, feed additives, fish, hormones, industrial toxins, meat, milk, persistent organic pollutants, poultry, steroids, water, women's health, xenoestrogens

Estrogen hormones can be thousands of times more estrogenic than typical endocrine-disrupting chemicals. Dietary exposure to natural sex steroids (in meat, dairy, and eggs) is "therefore highly relevant in the discussion of the impact of estrogens on human development......

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What to Eat to Protect Against Kidney Cancer

Michael Greger MD | September 8, 2016 | Health

Read More: animal products, antioxidants, bacon, beef, blood pressure, cancer, carcinogens, celery, chicken, collard greens, dairy, deli meat, diabetes, eggs, fermented foods, fiber, greens, hot dogs, hypertension, industry influence, kale, kidney cancer, kidney disease, kidney health, meat, NIH-AARP study, nitrate, nitrite, nitrosamines, obesity, phytonutrients, plant-based diets, pork, processed foods, processed meat, sausage, smoking, tobacco, vegetables, vitamin C

58,000 Americans are diagnosed with kidney cancer every year, and 13,000 die. And the numbers have been going up. Approximately 4 percent of cases are hereditary, but what about the other 96 percent? The only accepted risk factor has......

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Paleo Diet May Undermine Benefit of CrossFit Exercise

Michael Greger MD | September 6, 2016 | Health

Read More: animal products, animal protein, apples, Atkins diet, beans, beef, blood pressure, burgers, cancer, candy, cardiovascular disease, cardiovascular health, chicken, cholesterol, dairy, diabetes, doughnuts, eggs, exercise, fat, fish, fruit, grains, hamburgers, HDL cholesterol, heart disease, heart health, hypertension, insulin, junk food, LDL cholesterol, legumes, low-carb diets, meat, nutrition myths, nuts, oatmeal, paleolithic diets, pasta, plant-based diets, pork, processed foods, protein, salmon, sugar, vegans, vegetables, vegetarians, weight loss

Much of the low-carb and paleo reasoning revolves around insulin. To quote a paleo blogger, "carbohydrates increase insulin, the root of all evil when it comes to dieting and health." So the logic follows that because carbs increase insulin,......

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Chicken Big: The Correlation Between Poultry and Obesity

Michael Greger MD | August 30, 2016 | Health

Read More: animal products, calories, chicken, exercise, fruit, grains, meat, obesity, plant-based diets, poultry, vegans, vegetables, vegetarians

Vegetarians have considerably lower obesity rates compared to meat-eaters, but why? Is it because they're not eating meat or because they're eating more plants? Or maybe they're just eating fewer calories or exercising more? A study out of the......

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Preventing Alzheimer's Disease with Diet

Michael Greger MD | July 26, 2016 | Health

Read More: alcohol, Alzheimer's disease, animal fat, beans, brain disease, brain health, China, cognition, dairy, dementia, fish, fruit, meat, Mediterranean diet, nuts, saturate fat, vegetables

Up to half of Alzheimer's cases may be attributable to just seven risk factors shown in my video, Preventing Alzheimer's with Lifestyle Changes, which include diabetes, high blood pressure, obesity, exercise, smoking, depression, and mental exercise; and that's not......

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Is Insecticidal GMO Corn Safe?

Michael Greger MD | June 28, 2016 | Health

Read More: animal studies, BT corn, corn, farm animals, fruit, GMO, industrial toxins, industry influence, meat, organic, pesticides, pregnancy, reproductive health, salmon, vegetables, women's health

Recently the prominent science journal Nature editorialized that we are now swimming in information about genetically modified crops, but that much of the information is wrong--on both sides of the debate. "But a lot of this incorrect information is......

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