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Blogs Tagged As:
"industry influence"

Entries tagged with: industry influence

25 result(s) displayed (26 - 50 of 62):

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Why are Chickens Fed Prozac?

Michael Greger MD | January 26, 2016 | Health

Read More: animal protein, antibiotics, antihistamines, arsenic, birth defects, caffeine, cancer, carcinogens, chicken, DES, drug residues, estrogen, factory farming practices, farm animals, feather meal, feed additives, fish, fungicides, growth promoters, hormones, industry influence, medications, miscarriage, poultry, pregnancy, Prozac, sheep, turkey, vaginal cancer, vaginal health, women's health

Between 1940 and 1971, the synthetic estrogen DES was prescribed to several million pregnant women with the promise that it would "help prevent miscarriages." Problems were first highlighted in 1953 when it became clear that DES was not only......

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How Learning to Cook Can Save Your Life

Michael Greger MD | November 26, 2015 | Health

Read More: boiling, breakfast, chicken, cholesterol, chronic diseases, cooking methods, diabetes, dietary guidelines, fast food, fiber, industry influence, junk food, LDL cholesterol, mortality, obesity, pizza, poultry, processed foods, saturated fat, sodium, standard American diet, supermarkets, Taiwan, turkey, United Kingdom, vegetables, World Health Organization

The eating habits of modern Americans have been described as, "eating breakfast in their cars, lunch at their desks and chicken from a bucket." Within the last few decades, Americans are eating out more and more, and cooking fewer......

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Coca-Cola Stopped Sponsoring the Academy of Nutrition and Dietetics

Michael Greger MD | November 10, 2015 | Health

Read More: Academy of Nutrition and Dietetics, alcohol, American Academy of Pediatrics, American Dietetics Association, American Egg Board, animal studies, candy, chewing gum, chocolate, Coca-Cola, cocoa, dairy, eggs, fast food, Hershey's, industry influence, junk food, McDonald's, meat, Pepsi, smoking, soda, tobacco

The American Dietetic Association (ADA) is the world's largest association of nutrition professionals. They claim to be devoted to "improving the nation's health." They promote a series of Nutrition Fact Sheets. Who writes them? Industry sources pay $20,000 per......

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How Dark Chocolate Affects Our Arteries

Michael Greger MD | November 5, 2015 | Health

Read More: angiogram, antioxidants, calories, cardiovascular disease, cardiovascular health, chocolate, chronic diseases, cocoa, dairy, dark chocolate, Dutched cocoa, fat, heart disease, heart health, Hershey's, industry influence, milk, milk chocolate, mortality, oxidative stress, phytonutrients, soda, sugar

Chocolate: delicious beauty or harmful beast? Or both? Although chocolate products can contain high levels of fat and sugar, the cocoa powder itself may have beneficial effects in a number of chronic disease conditions including heart disease. Flow-mediated dilation,......

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How Plants Can be Both Safer and More Effective

Michael Greger MD | September 10, 2015 | Health

Read More: alternative medicine, aspirin, asthma, beans, calcium, cancer, chronic diseases, complementary medicine, cost savings, curcumin, FDA, fruit, genital health, genital warts, grains, green tea, hypertension, industry influence, inflammation, inflammatory bowel disease, medications, pain, spices, turmeric, vegetables

During the last decade, the drug industry has followed an assumption that a single drug hitting a single target was the "rational" way to design drugs. We're learning that Mother Nature may be a bit too complicated for that.......

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Plants as Intellectual Property: Patently Wrong?

Michael Greger MD | September 8, 2015 | Health

Read More: alternative medicine, broccoli, complementary medicine, cost savings, curcumin, India, industry influence, marketing, medications, patent, phytonutrients, spices, supplements, turmeric, wound healing

Since ancient times, Mother Nature has been a fertile source for drugs used to treat human diseases. One such remedy is the spice turmeric, specifically known for its naturally-yellow compound, curcumin, which has been used for at least 2,500......

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What Do Eggs Do To Our Arteries?

Michael Greger MD | August 20, 2015 | Health

Read More: American Egg Board, breakfast, cardiovascular disease, cardiovascular health, cheese, cholesterol, eggs, fast food, fat, heart disease, heart health, industry influence, LDL cholesterol, McDonald's, oatmeal, obesity, sausage, smoking, standard American diet

In reaction to the study that found a similar exponential increase in artery clogging plaque in both smokers and egg eaters, one critic countered that eggs have beneficial effects on vascular endothelium, the inner lining of our arteries, citing......

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Dietary Cholesterol Affects Blood Cholesterol Levels

Michael Greger MD | August 18, 2015 | Health

Read More: American Heart Association, animal products, cardiovascular disease, cardiovascular health, cholesterol, diabetes, eggs, heart disease, heart health, industry influence, LDL cholesterol, lifespan, longevity, metabolic syndrome, mortality, nutrition myths, prediabetes, smoking, standard American diet

In my video, Eggs vs. Cigarettes in Atherosclerosis, I profiled a study showing that both smoking and eating eggs can harm our arteries. But even egg yolks alone were associated with artery-clogging plaque buildup nearly two thirds as bad......

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Dr. Greger's 2015 Live Year-in-Review Presentation

Michael Greger MD | August 4, 2015 | Health

Read More: acne, Advanced Glycation End-products, Adventist Health Studies, Africa, African Americans, aging, alcohol, algae, ALS, Alzheimer's disease, AMA, American College of Cardiology, American Diabetes Association, ammonia, amputations, animal fat, animal products, animal protein, antioxidants, arthritis, bacon, beans, beef, biomagnification, blindness, BMAA, body fat, bone fractures, bone health, brain disease, brain health, breast cancer, C-reactive protein, California, California Raisin Marketing Board, cancer, candy, carcinogens, cardiovascular disease, cardiovascular health, cataracts, CDC, cereal, cheese, chicken, chickpeas, China, cholesterol, choline, chronic diseases, colon caner, colon health, dairy, DASH diet, deli meat, dementia, diabetes, Dr. Dean Ornish, Dr. Frank Sacks, Dr. Neal Barnard, Dr. Walter Kempner, dried fruit, eggs, elderly, energy, estrogen, Europe, exercise, eye disease, eye health, farm animals, feed additives, fiber, Finland, fish, Framingham Heart Study, France, fruit, galactose, glycotoxins, grains, greens, ham, heart disease, heart health, heme iron, hepatitis, high blood pressure, hormones, hot dogs, hypertension, IGF-1, industrial pollutants, industrial toxins, industry influence, infants, inflammation, insulin, iron, joint disease, junk food, kidney failure, lentils, lifespan, Lifestyle medicine, liver health, Lou Gehrig's disease, low-carb diets, lung cancer, McDonald's, McDonalds, meat, Meatless Mondays, medical education, medications, Mediterranean diet, methionine, milk, mortality, National Confectioners Association, neurotoxins, nitrosamines, nuts, oils, organochlorines, osteoarthritis, ovarian cancer, oxidative stress, oysters, Parkinson's disease, persistent organic pollutants, Physicians Committee for Responsible Medicine, plant-based diets, pork, poultry, prediabetes, pregnancy, processed foods, prostate cancer, protein, red wine, rheumatoid arthritis, safety limits, saturated fat, seafood, seeds, sleep, smoking, soda, split peas, standard American diet, steroids, stroke, Surgeon General, surgery, Sweden, tobacco, turkey, twins, uterine cancer, vaginal cancer, veal, vegans, vegetables, vegetarians, vision, weight loss, wine, women's health, World Health Organization

View my new live presentation here: Food as Medicine: Preventing and Treating the Most Dreaded Diseases with Diet Every year I scour the world's scholarly literature on clinical nutrition, pulling together what I find to be the most interesting,......

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Why Deep Fried Foods May Cause Cancer

Michael Greger MD | July 21, 2015 | Health

Read More: acrylamide, beans, breast cancer, cabbage, cancer, cancer survival, carcinogens, chicken, children, cooking methods, doughnuts, endometrial cancer, endometrial health, esophageal cancer, esophageal health, Europe, fish, french fries, frying, greens, heterocyclic amines, industry influence, inflammation, kidney cancer, legumes, lung cancer, men's health, oils, oral cancer, ovarian cancer, pancreatic cancer, polycyclic aromatic hydrocarbons, potato chips, poultry, prostate cancer, sweet potatoes, throat cancer, turkey, vitamin C, women's health

In the latest study on dietary patterns and breast cancer risk among women, healthier eating was associated with eliminating three-quarters of the odds of breast cancer, whereas less healthy eating was associated with up to nearly eight times the......

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Our Tax Dollars Subsidize Unhealthy Foods

Michael Greger MD | June 25, 2015 | Health

Read More: American Egg Board, animal products, beans, chicken, Coca-Cola, corn, corn syrup, cost savings, dairy eggs, empty calories, factory farming practices, Farm Bill, farmers, feed additives, fish, fruit, grains, industry influence, marketing, meat, Medicare, milk, National Cattlemen's Beef Association, National Dairy Council, National Pork Producers Council, pork, poultry, seafood, soda, soy, standard American diet, subsidies, sugar, tobacco, turkey, vegetables

Why do food companies sell junk? Because unhealthy commodities are highly profitable. This is in part because of their "low production cost, long shelf-life, and high retail value," which create perverse incentives for industries to market and sell more......

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Vegan burger at McD's - Are we lovin' it?

Jess Parsons | April 30, 2015 | International

Read More: activism, advertising, boycott, childhood obesity, children, cruelty to animals, employment, industry influence, junk food, McDonald's, rainforest, vegan

News flash on the local Auckland vegan network: you can get vegan burgers from McDonald's now! In some very limited outlets, you can use a touchscreen to create your own gourmet burger. Guacamole, mushrooms, tortilla strips, lettuce, tomato and......

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Red Dye No. 3 and Thyroid Cancer

Michael Greger MD | April 30, 2015 | Health

Read More: ADHD, artificial colors, cancer, chemotherapy, children, DNA damage, FDA, food additives, food dyes, industry influence, liver cancer, liver disease, liver health, maraschino cherry, mortality, processed foods, red dye #3, thyroid cancer, thyroid disease, thyroid health

Fifteen million pounds of food dyes are sold every year in the U.S. Why? Foods "are artificially colored to make unattractive mixtures of basic ingredients and food additives acceptable to consumers." Food colorings are added to countless processed food......

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Does Antioxidant Intake Matter for Cancer?

Michael Greger MD | April 7, 2015 | Health

Read More: antioxidants, berries, blueberries, cancer, cancer survival, chemotherapy, chronic diseases, DNA damage, fruit, greens, industry influence, lifespan, lymphoma, mortality, multivitamins, non-Hodgkin lymphoma, nutrient synergy, oxidative stress, ranking foods, stomach cancer, stomach health, supplements, USDA, vegetables

The USDA removed their online antioxidant database of foods, "concerned that ORAC values were routinely misused by food and dietary supplement manufacturing companies to promote their products." Indeed, supplement manufacturers got into my-ORAC-is-bigger-than-your-ORAC contests, comparing their pills to the......

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Peeks Behind the Egg Industry Curtain

Michael Greger MD | March 26, 2015 | Health

Read More: American Egg Board, animal fat, bone fractures, bone health, calories, cardiovascular disease, cardiovascular health, chicken, cholesterol, chronic diseases, Coca-Cola, cooking methods, eggs, elderly, factory farming practices, fat, food poisoning, foodborne illness, Freedom of Information Act, heart disease, heart health, industry influence, infants, LDL cholesterol, marketing, nutrient density, nutrition myths, poultry, pregnancy, protein, safety limits, Salmonella, saturated fat, turkey, Twinkies, USDA, weight loss, zoonotic disease

The American Egg Board is a promotional marketing board appointed by the U.S. government whose mission is to "increase demand for egg and egg products on behalf of U.S. egg producers." If an individual egg company wants to run......

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Food Manufacturers Get to Decide if Their Own Additives Are Safe

Michael Greger MD | March 19, 2015 | Health

Read More: cardiovascular disease, cardiovascular health, FDA, heart disease, heart health, industry influence, Marion Nestle, mortality, Pepsi, processed foods, safety limits, trans fats, USDA

In 2013, the U.S. Food and Drug Administration announced their plans to all but eliminate trans fats from processed foods, citing a CDC statistic that the elimination of partially hydrogenated oils from the food supply could prevent more than......

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Meat Industry Wins Right to Sell Tainted Meat

Michael Greger MD | March 12, 2015 | Health

Read More: Campylobacter, chicken, cooking methods, cooking temperature, farm animals, fecal bacteria, fecal contamination, food poisoning, food recalls, foodborne illness, industry influence, Mexico, poultry, safety limits, Sweden, turkey, USDA

In my last post, I talked about a particularly virulent strand of Salmonella traced to Foster Farms. But while even Mexico banned the importation of Foster Farms' chicken on public health grounds, it was still sold in the United......

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Chicken Salmonella Outbreaks Show Food Safety Systems Failure

Michael Greger MD | March 10, 2015 | Health

Read More: antibiotics, CDC, Center for Science in the Public Interest, chicken, children, Consumers Union, elderly, factory farming practices, fecal bacteria, fecal contamination, food poisoning, foodborne illness, industry influence, meat, mortality, Pew Commission, poultry, Salmonella, turkey, USDA

Salmonella causes more hospitalizations and more deaths than any other foodborne illness, and it's been on the rise. Salmonella causes a million cases of food poisoning every year in the U.S., and over the last decade or so the......

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The Reversal on Fish Oil

Michael Greger MD | March 3, 2015 | Health

Read More: American Heart Association, cardiovascular disease, cardiovascular health, DHA, fat, fish, fish oil, heart disease, heart health, industry influence, lifespan, medical profession, men's health, mortality, nutrition myths, oils, omega-3 fatty acids, seafood, stroke, supplements

Are the purported benefits of fish oil supplementation for the prevention and treatment of heart disease just a "fish tale"? Thanks to recommendations from organizations such as the American Heart Association that individuals at high risk for heart disease......

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Foods for Computer Eye Strain

Michael Greger MD | January 13, 2015 | Health

Read More: anthocyanins, berries, bilberries, computer eye strain, currants, eye disease, eye health, fatigue, fruit, grapes, herbal remedies, industry influence, jam, raisins, supplements, vision

What happens to our eyesight when we sit in front of a computer all day? As researchers from the SUNY College of Optometry note, the rise in computer screens "has led to an increase in ocular and visual problems,......

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Boosting Anti-Cancer Immunity with Berries

Michael Greger MD | December 23, 2014 | Health

Read More: berries, blueberries, cancer, cancer survival, cardamom, detoxification, exercise, fruit, goji berries, immune function, industry influence, inflammation, oxidative stress, pepper, spices

For disease prevention and health maintenance, berries of all colors have "emerged as champions." Research has focused mainly on cancer prevention and treatment. Studies show that the anticancer effects of berries are partially mediated through their abilities to counteract,......

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How Avoiding Eggs Could Help You Avoid Diabetes

Michael Greger MD | November 27, 2014 | Health

Read More: aging, amputations, Asia, blindness, chronic diseases, diabetes, eggs, Europe, eye disease, eye health, Freedom of Information Act, Harvard, industry influence, kidney disease, kidney failure, kidney function, kidney health, lifespan, mortality

Type 2 diabetes is becoming a global pandemic. We know the consumption of eggs is related to the development of some other chronic diseases, what about diabetes? There appears to be a stepwise increase in risk as more and......

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Does Caramel Color Cause Cancer?

Michael Greger MD | November 13, 2014 | Health

Read More: artificial colors, beer, beverages, California, cancer, caramel color, carcinogens, Coca-Cola, food additives, gravy, industry influence, Pepsi, safety limits, soda, soy sauce

Used as a coloring agent in products ranging from colas and beer to gravies and soy sauce, caramel coloring may be the world's most widely consumed food coloring. It helps grocery stores sell more than a billion servings of......

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How Fatty Foods May Affect Our Love Life

Michael Greger MD | October 28, 2014 | Health

Read More: addiction, animal fat, animal products, body fat, brain waves, burgers, caloric restriction, calories, cheese, cocaine, dopamine, energy, fat, hamburgers, ice cream, industry influence, junk food, low-fat diets, medications, mental health, plant-based diets, sexual dysfunction, sexual health, smoking, soda, sugar, sweeteners, tobacco, vegans, vegetarians, water, weight loss, yogurt

The food industry, like the tobacco companies and other drug lords, has been able to come up with products that tap into the same dopamine reward system that keeps people smoking cigarettes, using marijuana, and eating candy bars (See......

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