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Blogs Tagged As:
"cancer"

Entries tagged with: cancer

25 result(s) displayed (101 - 125 of 200):

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How to Reduce Exposure to Alkylphenols Through Your Diet

Michael Greger MD | April 28, 2015 | Health

Read More: alkylphenols, allergies, anchovies, animal fat, asthma, biomagnification, breast cancer, breast disease, breast health, breast milk, breastfeeding, cancer, chicken, cod liver oil, eczema, endocrine disruptors, EPA, estrogen, Europe, fat, fish, fish oil, hormones, industrial toxins, infants, Japan, lard, lung disease, lung health, mackerel, memory, milk, persistent organic pollutants, phytoestrogens, plastic, poultry, pregnancy, salmon, seafood, soy, turkey, xenoestrogens

Alkylphenols are industrial chemicals that are found in hair products, spermicides, cleaning products and detergents. They are considered endocrine disruptors. For more information on alkylphenols, check out my video Alkylphenol Endocrine Disruptors and Allergies. Concern about alkylphenols first surfaced......

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Is Liquid Smoke Safe?

Michael Greger MD | April 14, 2015 | Health

Read More: animal products, artificial flavors, black tea, body fat, broccoli, cancer, carcinogens, chemotherapy, chicken, coffee, cooking methods, cooking temperature, cruciferous vegetables, DNA damage, exercise, fat, fish, fish sauce, green tea, ham, herbal tea, herring, hormesis, liquid smoke, liver disease, liver health, lox, mesquite, mutation, oxidative stress, polycyclic aromatic hydrocarbons, poultry, safety limits, salmon, smoked foods, smoking, stress, tobacco, tumor suppressor genes, turkey, vegetables

We know smoke inhalation isn't good for us, but what about smoke ingestion? Decades ago, smoke flavorings were tested to see if they caused DNA mutations in bacteria--the tests came up negative. Even as more and more smoke flavoring......

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Does Antioxidant Intake Matter for Cancer?

Michael Greger MD | April 7, 2015 | Health

Read More: antioxidants, berries, blueberries, cancer, cancer survival, chemotherapy, chronic diseases, DNA damage, fruit, greens, industry influence, lifespan, lymphoma, mortality, multivitamins, non-Hodgkin lymphoma, nutrient synergy, oxidative stress, ranking foods, stomach cancer, stomach health, supplements, USDA, vegetables

The USDA removed their online antioxidant database of foods, "concerned that ORAC values were routinely misused by food and dietary supplement manufacturing companies to promote their products." Indeed, supplement manufacturers got into my-ORAC-is-bigger-than-your-ORAC contests, comparing their pills to the......

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Orange Aromatherapy for Anxiety

Michael Greger MD | March 31, 2015 | Health

Read More: alternative medicine, anxiety, aromatherapy, benzodiazepines, cancer, chemotherapy, citrus, complementary medicine, fragrance, France, fruit, massage, medications, mental health, oranges, plant-based diets, radiation, side effects, skin health, sunlight, Valium

Aromatherapy -- the use of concentrated essential oils extracted from plants to treat disease -- is commonly used to treat anxiety symptoms. Anxiety disorders are the most prevalent class of psychiatric disorders in the general population. However, their treatment......

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What's Driving America's Obesity Problem?

Michael Greger MD | March 24, 2015 | Health

Read More: Big Mac, body fat, calories, cancer, cardiovascular disease, cardiovascular health, children, diabetes, Europe, exercise, fast food, fat, french fries, heart disease, heart health, lifespan, low-fat diets, metabolism, nutrition myths, obesity, prediabetes, sexual health, soda, weight loss

Currently, nearly two-thirds of Americans are overweight. By 2030 it is estimated more than half our population may be clinically obese. Childhood obesity has tripled, and most children will grow up to be overweight as well. The United States......

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Three Ways Bacon Will Kill You

Janice Stanger, PhD | March 1, 2015 | Health

Read More: AGEs, bacon, cancer

A Toxic Chemical Brew Disguised As Something Edible The dangers of bacon make this food fad a gateway to cancer and early death. Research shows that processed meats, which include bacon, are health disasters. For example: Two studies in the......

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Are Multivitamins Just a Waste of Money?

Michael Greger MD | February 26, 2015 | Health

Read More: cancer, cancer survival, cardiovascular disease, cardiovascular health, cost savings, fruit, Harvard Physicians' Study II, heart disease, heart health, Iowa Women's Health Study, lifespan, longevity, mortality, multivitamins, stroke, supplements, vegetables, women's health

About one in three Americans take a multivitamin. Is that helpful, harmful, or just a harmless waste of money? In 2011, the Iowa Women's Health Study reported that multivitamin use was associated with a higher risk of total mortality,......

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Understanding Lifestyle Medicine From the Heart

Michael Greger MD | February 24, 2015 | Health

Read More: amputations, blindness, cancer, cardiovascular disease, cardiovascular health, chronic diseases, diabetes, Dr. Dean Ornish, exercise, eye disease, eye health, heart disease, heart health, kidney disease, kidney failure, kidney function, kidney health, Lifestyle medicine, medical education, medical profession, mortality, smoking, stroke, tobacco, Yale

I talk a lot about numbers and statistics, but as the Director of Yale's Prevention Research Center Dr. David Katz put it in an editorial in the American Journal of Health Promotion, to reach doctors, our fellow colleagues, maybe......

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Don't Forget Fiber

Michael Greger MD | February 19, 2015 | Health

Read More: Africa, animal fat, animal products, beans, cancer, cardiovascular disease, cardiovascular health, corn, dietary guidelines, Dr. Denis Burkitt, fiber, heart disease, heart health, Japan, Lifestyle medicine, medical education, medical profession, mortality, Native Americans, plant-based diets, processed foods, salt, squash, standard American diet, stool size, sugar, vegans, vegetarians

The famous surgeon Denis Burkitt is better known for his discovery of a childhood cancer now known as Burkitt's lymphoma than for his 1979 international bestseller, Don't Forget the Fibre in Your Diet. Anyone asked to list the twenty......

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Organic Milk and Prostate Cancer

Michael Greger MD | February 17, 2015 | Health

Read More: almond milk, cancer, dairy, eggs, estrogen, factory farming practices, farm animals, growth promoters, hormones, Japan, meat, men's health, metastases, milk, mortality, organic foods, organic milk, prostate cancer, prostate health, steroids

Researchers have expressed concern that since cow's milk contains estrogens, dairy could stimulate the growth of hormone-sensitive tumors. The thought is that the consumption of dairy products could both "promote the conversion of precancerous lesions or mutated cells to......

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Who Should be Careful About Curcumin?

Michael Greger MD | February 10, 2015 | Health

Read More: alternative medicine, bladder cancer, bladder disease, bladder health, calcium, cancer, complementary medicine, curcumin, DNA damage, flax seeds, gallbladder disease, gallbladder health, gallstones, gout, heavy metals, India, kidney disease, kidney function, kidney health, kidney stones, lead, liver disease, liver health, medications, mercury, oxalates, plutonium, pregnancy, safety limits, side effects, spices, supplements, turmeric

Following flax and wheatgrass, turmeric is the third best-selling botanical dietary supplement, racking up $12 million in sales. Currently, sales are increasing at a rate of 20%. "Curcumin is a natural plant product extracted from the turmeric root and......

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The Top Four Anti-Inflammatory Spices

Michael Greger MD | January 20, 2015 | Health

Read More: alternative medicine, ankylosing spondylitis, antioxidants, autoimmune diseases, cancer, cancer survival, cardiovascular disease, cardiovascular health, Cayenne pepper, chicken, cholesterol, cinnamon, cloves, complementary medicine, cost savings, cumin, curcumin, DNA damage, ginger, heart disease, heart failure, heart health, herbs, inflammation, inflammatory bowel disease, medications, oregano, osteoarthritis, oxidative stress, pepper, poultry, psoriasis, rosemary, side effects, spices, Tumor necrosis factor, turmeric

Once in a while I come across a study that's so juicy I have to do a whole video about it (Which Spices Fight Inflammation?). A group of researchers at the University of Florida, Gainesville and Pennsylvania State set......

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Boosting Anti-Cancer Immunity with Berries

Michael Greger MD | December 23, 2014 | Health

Read More: berries, blueberries, cancer, cancer survival, cardamom, detoxification, exercise, fruit, goji berries, immune function, industry influence, inflammation, oxidative stress, pepper, spices

For disease prevention and health maintenance, berries of all colors have "emerged as champions." Research has focused mainly on cancer prevention and treatment. Studies show that the anticancer effects of berries are partially mediated through their abilities to counteract,......

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Does Caramel Color Cause Cancer?

Michael Greger MD | November 13, 2014 | Health

Read More: artificial colors, beer, beverages, California, cancer, caramel color, carcinogens, Coca-Cola, food additives, gravy, industry influence, Pepsi, safety limits, soda, soy sauce

Used as a coloring agent in products ranging from colas and beer to gravies and soy sauce, caramel coloring may be the world's most widely consumed food coloring. It helps grocery stores sell more than a billion servings of......

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We Can End the Heart Disease Epidemic

Michael Greger MD | November 11, 2014 | Health

Read More: abdominal pain, Africa, appendicitis, beans, body fat, cancer, cancer survival, cardiovascular disease, cardiovascular health, colon cancer, colon health, constipation, corn, diabetes, diverticulosis, fat, fiber, gallbladder health, gallstones, heart disease, heart health, hemorrhoids, hernia, hiatal hernia, hypertension, lifespan, Lifestyle medicine, medical profession, mortality, obesity, plant-based diets, prediabetes, rectal cancer, standard American diet, stomach health, stomach ulcers, stool size, surgery, Uganda, varicose veins, vegans, vegetarians

Many of the diseases that are common in United States are rare or even nonexistent in populations eating mainly whole plant foods. These so-called Western Diseases are some of our most common conditions: Obesity, the most important nutritional disease......

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What to Eat to Reduce Our Toxic Exposure

Michael Greger MD | October 7, 2014 | Health

Read More: Ah receptor, animal products, apples, beans, beef, breast milk, breastfeeding, broccoli, cancer, chicken, cruciferous vegetables, dairy, dioxins, fish, fruit, immune function, industrial toxins, meat, onions, persistent organic pollutants, phytonutrients, plant-based diets, pork, poultry, red onions, red wine, seafood, smoking, tea, turkey, vegans, vegetables, vegetarians, wine

It is not very common that a single molecule attracts enough interest to merit international scientific conferences of its own. "Ah receptor," however, "belongs to the rare elite of such molecules." Ah receptors are an important factor in how......

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4 Things To Help Prevent Most Disease

Michael Greger MD | September 25, 2014 | Health

Read More: blood pressure, blood sugar, breast cancer, breast cancer survival, breast health, cancer, cancer survival, cardiovascular disease, cardiovascular health, cholesterol, chronic diseases, diabetes, Dr. Dean Ornish, exercise, heart disease, heart failure, heart health, LDL cholesterol, lifespan, Lifestyle medicine, medical education, medications, men's health, mortality, obesity, plant-based diets, prostate cancer, prostate health, reversing chronic disease, smoking, stroke, surgery, vegans, vegetarians, women's health

Though I was trained as a general practitioner, my chosen specialty is lifestyle medicine. Most of the reasons we go see our doctors are for diseases that could have been prevented. But lifestyle medicine is not just about preventing......

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Can Eating Soy Prevent Breast Cancer?

Michael Greger MD | September 18, 2014 | Health

Read More: abdominal fat, Angelina Jolie, beans, blood pressure, blood sugar, body fat, BRCA genes, breast cancer, breast cancer survival, breast disease, breast health, cancer, cancer survival, chickpeas, cholesterol, DNA damage, epigenetic changes, fat, hypertension, kidney function, LDL cholesterol, legumes, lentils, lifespan, metastases, mortality, phytonutrients, plant protein, protein, soy, soy milk, soybeans, split peas, tofu, triglycerides, vegetable protein, weight loss, women's health

In my video, Increased Lifespan From Beans, I discuss how beans may be the single most important dietary predictor of a long lifespan. But why do people who eat legumes such as beans, chickpeas, split peas, and lentils live......

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Why the Egg-Cancer Link?

Michael Greger MD | August 21, 2014 | Health

Read More: American Egg Board, cancer, cancer survival, carcinogens, cardiovascular disease, cardiovascular health, carnitine, chicken, cholesterol, choline, Cleveland Clinic, dairy, eggs, Freedom of Information Act, Harvard, heart disease, heart health, heterocyclic amines, industry influence, inflammation, lecithin, meat, men's health, metastases, milk, mortality, poultry, prostate cancer, prostate health, red meat, steak, stroke, supplements, TMAO, trimethylamine, turkey

Two million men in the U.S. are living with prostate cancer -- but that's better than dying from prostate cancer. Catch it when it's localized and the five-year survival is practically guaranteed, but once it really starts spreading, chances......

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Quadrupling Breast Cancer Survival

Michael Greger MD | July 29, 2014 | Health

Read More: animal fat, beef, breast cancer, broccoli, cabbage, cancer, cancer survival, cauliflower, chemotherapy, chicken, collard greens, cruciferous vegetables, exercise, fat, fiber, fruit, kale, low-fat diets, meat, Mexico, mortality, plant-based diets, pork, poultry, side effects, sugar, tamoxifen, turkey, vegetables, women's health, Women's Healthy Eating and Living Study

Half a million Americans are expected to die this year from cancer, equal to five jumbo jets crashing every day. The number of Americans who die from cancer each year is more than all those who have died in......

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How Plant-Based Diets May Extend Our Lives

Michael Greger MD | July 10, 2014 | Health

Read More: aging, animal products, animal protein, beans, caloric restriction, calories, cancer, cancer survival, DNA damage, flexitarians, legumes, lifespan, longevity, Mediterranean diet, methionine, mortality, oxidative stress, plant protein, plant-based diets, protein, protein powder, soy, soybeans, standard American diet, vegans, vegetables, vegetarians

A recent review suggested that plant-based diets may prove to be a useful nutritional strategy for lifespan extension in part because they tend to be naturally low in the amino acid methionine (see my video Starving Cancer with Methionine......

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A Low Methionine Diet May Help Starve Cancer Cells

Michael Greger MD | July 8, 2014 | Health

Read More: animal products, beans, beef, bladder cancer, bladder disease, bladder health, breast cancer, breast cancer survival, breast disease, breast health, cancer, cancer survival, chemotherapy, chicken, colon cancer, colon health, dairy, dogs, eggs, fish, fruit, fungicides, grains, insects, leukemia, lung cancer, lung disease, lung health, meat, medications, metastases, methionine, milk, nuts, ovarian cancer, ovary health, pesticides, plant-based diets, poultry, prostate cancer, prostate health, rectal cancer, red meat, skin cancer, skin health, smoking, tobacco, vegans, vegetables, vegetarians, women's health

When designing an antibiotic, we can't create a drug that destroys DNA because that's something that both humans and bacteria share in common. It would kill bacteria, but it might kill us, too. Instead, many antibiotics work by attacking......

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