Blogs

 

All The Blogs -- July 2016

Janice Stanger, PhD

My Favorite Frosty Drink

Janice Stanger, PhD | July 31, 2016 | Food

Read More: frosty drink, summer days

Hot Summer Days Are No Match for This Cooler Hot days can leave you feeling like you'll never cool off. Your energy drains away in the heat. I've found the quickest way to cope with the heat is to consume...

Michael Greger MD

Inhibiting Platelet Activation with Tomato Seeds

Michael Greger MD | July 28, 2016 | Health

Read More: allergies, antioxidants, aspirin, blood clots, cancer, cardiovascular disease, cardiovascular health, cholesterol, fruit, grapefruit, grapefruit juice, heart disease, heart health, inflammation, kiwi fruit, mortality, oxidative stress, platelets, strawberries, stroke, tomato juice, tomato sauce, tomatoes, vegetables

In the prevention of cardiovascular disease, the consumption of fruits and vegetables is crucial. Preventing the oxidation of cholesterol may be one of the mechanisms by which fruits and vegetables reduce the risk of heart attacks and strokes. However,...

Michael Greger MD

Preventing Alzheimer's Disease with Diet

Michael Greger MD | July 26, 2016 | Health

Read More: alcohol, Alzheimer's disease, animal fat, beans, brain disease, brain health, China, cognition, dairy, dementia, fish, fruit, meat, Mediterranean diet, nuts, saturate fat, vegetables

Up to half of Alzheimer's cases may be attributable to just seven risk factors shown in my video, Preventing Alzheimer's with Lifestyle Changes, which include diabetes, high blood pressure, obesity, exercise, smoking, depression, and mental exercise; and that's not...

Michael Greger MD

Preventing Alzheimer's with Lifestyle Changes

Michael Greger MD | July 21, 2016 | Health

Read More: Alzheimer's disease, blood pressure, brain disease, brain health, cardiovascular disease, cardiovascular health, cholesterol, cognition, dementia, depression, diabetes, exercise, heart disease, heart health, hypertension, mortality, smoking, stroke

It's safe to say that Alzheimer's disease research is in a "state of crisis." For the past two decades, over 73,000 research articles have been published, averaging 100 papers per day, yet little clinical progress has been made. The...

Janice Stanger, PhD

Are You Getting Enough Sun?

Janice Stanger, PhD | July 20, 2016 | Health

Read More: sun, sunburn, sunscreen, vitamin D

Four Health Benefits of Sun, and Why Sunscreen Can Be Dangerous Life on earth evolved with the sun. Humans are adapted to live and thrive with sunshine - otherwise, people would have long since vanished from the planet. Once you...

Michael Greger MD

How Much Added Sugar is Too Much?

Michael Greger MD | July 19, 2016 | Health

Read More: alcohol, American Heart Association, apples, calories, chronic diseases, Coca-Cola, empty calories, fatty liver disease, fructose, high fructose corn syrup, industry influence, liver disease, liver inflammation, soda, sugar, World Health Organization

In 1776, at the time of the American Revolution, Americans consumed about four pounds of sugar per person each year. By 1850, this had risen to 20 pounds, and by 1994 to 120 pounds. Now we're closer to 160...

Michael Greger MD

Caloric Restriction vs. Plant-Based Diets

Michael Greger MD | July 14, 2016 | Health

Read More: aging, animal protein, animal studies, athletes, body fat, caloric restriction, calories, cancer, chemotherapy, children, IGF-1, liver health, mortality, obesity, plant-based diets, protein, side effects, smoking, tobacco, vegans, vegetarians, weight loss

Hundreds of thousands of deaths in the United States every year are attributed to obesity, now overtaking smoking as perhaps the main preventable cause of illness and premature death. In particular, excess body fatness is an important cause of...

Michael Greger MD

GMO Soy and Breast Cancer

Michael Greger MD | July 12, 2016 | Health

Read More: ADHD, alcohol, breast cancer, breast cancer survival, breast health, cancer, cardiovascular disease, chicken, children, diabetes, estrogen, farm animals, feed additives, glyphosate, GMO, heart disease, Monsanto, multiple myeloma, non-Hodgkin lymphoma, organic, Parkinson's disease, pesticides, Roundup, safety limits, soy, soybeans, stroke, women's health

In response to concerns raised about the toxicity of Monsanto's roundup pesticide, which ends up in GMO foods (See Is Monsanto's Roundup Pesticide Glyphosate Safe?), Monsanto's scientists countered that these in vitro experiments used physiological irrelevant concentrations, meaning dripping...

Michael Greger MD

Is Monsanto's Roundup Pesticide Glyphosate Safe?

Michael Greger MD | July 8, 2016 | Health

Read More: animal studies, Europe, fertility, glyphosate, GMO, hormones, industry influence, men's health, Monsanto, organic, pesticides, pregnancy, reproductive health, Roundup, safety limits, soy, soybeans, testosterone, women's health

GMO soy has been found to be contaminated with pesticide residues (see Are GMOs Safe? The Case of Roundup Ready Soy), but are these levels anything to worry about? I explore this question in my video Is Monsanto's Roundup...

Michael Greger MD

Free Meal Plan with Dr. Greger-Approved Recipes

Michael Greger MD | July 7, 2016 | Health

Read More: updates

The good news: I'm writing a cookbook.When I set out to write How Not to Die I wanted to create more than just a reference book. Yes, I tried to pull together all of the most compelling evidence on...

Michael Greger MD

GMO Soybeans Compared to Conventionally Grown and Organic Soy

Michael Greger MD | July 5, 2016 | Health

Read More: glyphosate, GMO, industry influence, Monsanto, organic, pesticides, Roundup, soy, soybeans

As I discussed in the video, Are GMOs Safe? The Case of BT Corn, genes from GMO crops were found in pregnant women. There is debate on the direct threat of the inserted genes, but the real danger may...