Blogs

 

All The Blogs -- October 2014

Michael Greger MD

Why Pregnant Women Should Avoid Tuna

Michael Greger MD | October 30, 2014 | Health

Read More: birth defects, brain health, children, cognition, fish, heavy metals, infants, mental health, mercury, microcephaly, persistent organic pollutants, pregnancy, safety limits, seafood, tuna, women's health

All fish contain small amounts of methylmercury, the most toxic form of mercury, and "fish consumption represents the main source of methylmercury exposure." In my videos Nerves of Mercury and Fish Fog, I discuss how mercury exposure through fish...

Michael Greger MD

How Fatty Foods May Affect Our Love Life

Michael Greger MD | October 28, 2014 | Health

Read More: addiction, animal fat, animal products, body fat, brain waves, burgers, caloric restriction, calories, cheese, cocaine, dopamine, energy, fat, hamburgers, ice cream, industry influence, junk food, low-fat diets, medications, mental health, plant-based diets, sexual dysfunction, sexual health, smoking, soda, sugar, sweeteners, tobacco, vegans, vegetarians, water, weight loss, yogurt

The food industry, like the tobacco companies and other drug lords, has been able to come up with products that tap into the same dopamine reward system that keeps people smoking cigarettes, using marijuana, and eating candy bars (See...

Michael Greger MD

Can One Become a Sugar Addict?

Michael Greger MD | October 21, 2014 | Health

Read More: abdominal fat, addiction, alcohol, body fat, brain waves, Coca-Cola, cocaine, dopamine, fat, fruit, obesity, processed foods, soda, sugar, sweeteners

People have chewed coca leaves for at least 8,000 years as a mild stimulant without any evidence of addiction, but when certain components are isolated and concentrated into cocaine, we've got a problem. The same may be true of...

Michael Greger MD

Where are Phosphate Additives Found?

Michael Greger MD | October 16, 2014 | Health

Read More: aluminum, animal products, cheese, chicken, dairy, fast food, food additives, industry influence, junk food, meat, phosphate additives, phosphorus, poultry, preservatives, processed foods, processed meat, turkey, World Health Organization

In my videos Phosphate Additives in Meat Purge and Cola and Phosphate Additives in Chicken, I talked about the danger of phosphate and phosphate additives, and how phosphates are often added to chicken and turkey to help preserve the...

Michael Greger MD

Phosphate Additives in Chicken Banned Elsewhere

Michael Greger MD | October 14, 2014 | Health

Read More: Campylobacter, cardiovascular disease, cardiovascular health, chicken, Europe, fecal bacteria, fecal contamination, food additives, food poisoning, foodborne illness, heart disease, heart health, industry influence, meat, medical profession, medical training, phosphate additives, phosphorus, poultry, preservatives, turkey

In my video Phosphate Additives in Meat Purge and Cola, I talked about the danger of phosphorus additives in food. However, when surveyed, most future medical professionals were insufficiently aware--in fact, two-thirds had no clue--of the risks related to...

Michael Greger MD

What Do Meat Purge and Cola Have in Common?

Michael Greger MD | October 9, 2014 | Health

Read More: aging, animal products, antinutrients, beef, bone fractures, bone health, bone mineral density, cardiovascular disease, cardiovascular health, chicken, Coca-Cola, cola, food additives, glycotoxins, heart disease, heart failure, heart health, hormonal dysfunction, iron, junk food, kidney disease, kidney failure, kidney function, kidney health, lifespan, meat, mortality, osteoporosis, phosphate additives, phosphorus, phytates, phytic acid, plant-based diets, pork, poultry, preservatives, soda, turkey, vegans, vegetarians

In my video, Treating Kidney Failure Through Diet, I profiled research suggesting that the use of a plant-based diet for patients with kidney failure would be beneficial. An important function of our kidneys is to filter out excess phosphorus...

Janice Stanger, PhD

The Easiest Transition to a Whole Foods, Plant Based Lifestyle

Janice Stanger, PhD | October 7, 2014 | Health

Read More: Forks Over Knives

The Forks Over Knives Plan Keeps You On Track For Success What if you are dissatisfied with your health? Maybe you are overweight, low in energy, plagued with headaches or sinusitis or chronic pain, on multiple drugs, or spending way...

Michael Greger MD

What to Eat to Reduce Our Toxic Exposure

Michael Greger MD | October 7, 2014 | Health

Read More: Ah receptor, animal products, apples, beans, beef, breast milk, breastfeeding, broccoli, cancer, chicken, cruciferous vegetables, dairy, dioxins, fish, fruit, immune function, industrial toxins, meat, onions, persistent organic pollutants, phytonutrients, plant-based diets, pork, poultry, red onions, red wine, seafood, smoking, tea, turkey, vegans, vegetables, vegetarians, wine

It is not very common that a single molecule attracts enough interest to merit international scientific conferences of its own. "Ah receptor," however, "belongs to the rare elite of such molecules." Ah receptors are an important factor in how...