Salad Extravaganza Class with Zel Allen, Sept. 11, 11:00 A.M.
Vegparadise Blog | August 31, 2010 | Food
Dressed, Drizzled and DrenchedWhen the salad IS the meal, it deserves to be enhanced with knockout oil-free dressing that heightens dining pleasure. Learn how to make these mouth-watering salad dressings:TAHINI DIJON, MAPLE MUSTARD,ARTICHOKE BRAZIL NUT, CASHEW CAESAR Zel Allen will...










