All The Blogs -- March 2010

Chef AJ

Vegan & Raw Chocolate Mousse Torte

Chef AJ | March 5, 2010 | Food

Read More: YouTube

Check out the video -- Raw Chocolate Mousse Torte!    ...

Michael Greger MD

Meat Industry Wants Consumers Clueless

Michael Greger MD | March 5, 2010 | Animals

Read More: Factory farming, Ohio, The Humane Society of the United States

Professor Emeritus of Animal Science Peter Cheeke wrote the following in one of his college textbooks on animal agriculture: "One of the best things modern animal agriculture has going for it is that most people... haven't a clue how animals...

Vegparadise Blog

Erin Go Bragh, and That's No Blarney!

Vegparadise Blog | March 2, 2010 | Lifestyle

Read More: Colcannon, Ireland, Leek Soup, Mashed potato, Potato, Saint Patrick's Day, Soda bread

For a delightful St. Patrick's Day celebration at home, dress the table in green, hang shamrocks and leprechauns on the walls, and begin the event with a sip of Sean O'Reilly's Cocktail, a delightful beverage dressed for the holiday in...

Pamela A. Popper, Ph.D., N.D.

Forks Over Knives

Pamela A. Popper, Ph.D., N.D. | March 2, 2010 | Food, Green, Health, Lifestyle, Video

Read More: diet, film, food, health, movies, vegan

Forks Over Knives   I've always said I'm the one of the luckiest people on the planet; I get confirmation of this fact almost every week.  Not only was I lucky enough to be invited to work on and be...

Jeff Nelson

Sunday Night at Disneyland

Jeff Nelson | March 1, 2010 | Lifestyle

Read More: disneyland, lights

We have annual passes, we like to go to D-land sometimes on a Sunday afternoon, the crowds have subsided a little and you can have some fun. But this past Sunday, it was packed - cheerleader convention it looked like....

Julieanna Hever, MS, RD

Rainbow Salad

Julieanna Hever, MS, RD | March 1, 2010 | Food, Video

Read More: easy meal, fresh basil, garbanzo beans, jon ham, julieanna hever, peppers, persian cucumbers, plant-based dietitian, rainbow salad, vegan meals

This Rainbow Salad comes from Jon Ham, who makes this divine concoction on a regular basis. In fact, this is a simple, yet delectable dish that I will now be regularly creating in my kitchen. Not only does this...