1 vegan pre-made
pie crust (Keebler works well)
1 package firm Mori-Nu or other silken tofu
1 cup semisweet chocolate chips
1/2 cup soymilk
1/2 tsp vanilla extract
Chop the tofu
into small chunks.
Melt the chocolate chips with the soymilk in a saucepan or microwave.
Blend these two ingredients with a hand mixer or in a food processor.
Pour into the pie crust and smooth the top.
Chill for 1 hour or more before serving.
Makes 8 servings.
time: about 5 minutes.
You don't have
to be vegan to love this pie -- one relative, Ryan, loved it so
much he posed for this photo.
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