VegSource Article

•	Home
•	Store
•	Newsletter
•	Veg FAQ
•	Parenting
•	Weight Loss
•	Recipes
•	VegSource TV
•	HomeSchooling
•	All Articles

SEARCH VEGSOURCE:

Custom Search

VegSource Interactive, Inc. \| Recipes!

Vegan White Chocolate
By Chef Deb

1/2 cup cocoa butter (food-grade only!)
1/3 cup natural sugar
1/3 cup soymilk powder
1/2 cup water
1/2 tsp powdered soy lecithin (granules ground to powder OK)
1 tsp vanilla powder

Mix water, soymilk powder, and sugar in the top pan of a double boiler.
Cook over medium heat, stirring constantly, until sugar is melted.
Turn off heat.
Mix in cocoa butter, stirring until blended.
Mix in lecithin, stirring until blended.
Mix in vanilla powder, stirring until thoroughly blended.
Pour onto a greased plate.
Let cool completely.
Break into pieces.
Store in ziplock bags.
Keep refrigerated.

Printer-friendly Version

Want to see more videos? Subscribe to VegSource!

Every time we post a new video, we'll send you a notice by e-mail.

No spam ever and you can easily unsubscribe at anytime.

Enter your email address, your first name, and press Submit.

Magazine
Archives
Past Articles

Want to see more videos? Subscribe to VegSource.

Every time we post a new video, we'll send you a notice by e-mail.

Enter your email address, your first name, and press Submit.

No spam ever and you can easily unsubscribe at anytime.

Legacy Films