
Chantel
Theunissen |
My big break
came a few weeks later when Dad announced that we were going on
holiday. Surely they wouldn't mind letting me try out the herbivorous
lifestyle for the week we were away. After all, I reasoned, our
normal routine was going to be upset anyway. They swallowed the
idea hook, line and sinker. Little did they know that this was the
transition phase towards a meat free future. Dad thought it was
a phase alright - one that would see me back in McDonalds within
a week. Mum, remembering my love of raw onions as a baby, thought
this might just be something I'd stick with - but she wasn't olding
her breath either. Having had slightly more exposure to my steely-eyed
determination than Dad, however, she started researching about keeping
vegetarian kids healthy. All of my friends thought I'd lost my mind
when I told them about my newfound vegetarianism. Some of them felt
sorry for me when they were eating a Big Mac & I was tucking
into a salad. But I didn't feel sorry for me - I felt sorry for
the animals.
Now I'm a 15
year old devout vegetarian - and I love it. Vegetarianism makes
you healthier, wealthier* and hopefully wiser. And don't worry about
us veg's always feeling hungry - my portions at restaurants are
always twice the size of my carnivorous parents. Being a vegetarian
has also helped me develop a passion for all (well most) things
culinary. As my parents are both meat eaters, I do a lot of my own
cooking. Who ever knew that dicing & slicing could bring a teenager
so much joy!
Having non-veg
parents has brought a few challenges though. When I first became
a veg' I took great delight in preaching to my family about how
'evil' their carnivorous way were. I soon realized that I was the
one being 'evil' and that you shouldn't judge someone by what they
eat. My new motto is "Hey, You respect what I eat, I'll respect
what you eat."
All in all,
I love being a vegetarian. I feel a whole lot better for it. And,
even though I get plenty weird looks & stupid comments, I wouldn't
want to change things for all the rice in China. I hope my herbivorous
lifestyle is a "phase" I never grow out of.
*Wealthier-
A head of lettuce, or a leg of pork? You do the math.
Chantel Theunissen
is a 15 year old living in Masterton, New Zealand. She has been
a vegetarian since she was 10 years old. Her hobbies include cooking,
watching old movies & spending time with her family.
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