Animals

 

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J Morris Hicks

Slaughterhouses. New York Times article misses the point.

J Morris Hicks | April 11, 2013

Unnecessary suffering. Part of a miserable process that need not exist Over a four-day span last week, I spoke to several hundred sixth...

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Jess Parsons

Ethics vs Health: Crossing the Great Vegan Divide

Jess Parsons | March 26, 2013

Photo from Farm Sanctuary I just got my hands on a copy of The Vegan Sourcebook. It certainly earns its nickname of “The...

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J Morris Hicks

Leather? Vegan? Hypocrite? Realist?

J Morris Hicks | February 25, 2013

From time to time, one of my readers asks me about our use of animal products---other than their food products like flesh, milk...

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Jess Parsons

They're all Bill and Lou - Go Vegan!

Jess Parsons | November 13, 2012

Vegans, make the most of the media frenzy over Bill and Lou, the Green Mountain College mascots. Rarely have animals been so featured as...

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J Morris Hicks

Animal suffering. An oft-forgotten consequence of our food choices.

J Morris Hicks | November 9, 2012

Out of sight---out of mind After close to 700 consecutive daily blogs, I have written about the needless suffering of animals 27 times....

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Jess Parsons

Eating Animals by Jonathan Safran Foer - Review

Jess Parsons | October 17, 2012

As far as I know, the only people I have inspired to be vegan are those I've given birth to. So I give full...

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J Morris Hicks

Killin' chikins for Jesus...a la Chick-fil-A

J Morris Hicks | August 6, 2012

As a former resident of Atlanta, I know all about Mr. S. Truett Cathy and how he built his company, Chick-fil-A on biblical principles. But not all biblical...

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Jess Parsons

Evolved to eat meat?

Jess Parsons | July 30, 2012

So I went to the local meatpacker. I didn't really want to, and I probably could have asked someone else to do it....

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Janice Stanger, PhD

"The Ocean Needs Sharks More Than I Need Soup"

Janice Stanger, PhD | May 15, 2012

Judy Ki Has Retired to a Career of Advocating For Sharks, Chickens, Pigs, and Politically Courageous Candidates The family meals of Judy Ki’s Hong...

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