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From:	Deborah (Recipes.vegsource.com)
Subject:	Re: Really chewy seitan
Date:	July 23, 2008 at 10:02 pm PST

In Reply to: Really chewy seitan? posted by Mindy on July 23, 2008 at 5:13 pm:

Spongy seitan is usually caused
by boiling it too hard.

Once it comes just to a boil, turn the
heat down to medium simmer. Simmer it
gently (don't let it boil again)
for a long time, and it should come out
more dense.

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