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From:	Deborah (Recipes.vegsource.com)
Subject:	Smart Cookie
Date:	July 5, 2008 at 10:00 pm PST

In Reply to: Healthy Peanut Butter Cookies posted by Tim on July 5, 2008 at 6:25 pm:

Peanut Butter Cookies

1/2 cup apricot puree
1/2 cup peanut butter
1 cup date sugar
1 tsp rice syrup
1 tsp molasses
Ener-G Egg Replacer for 1 egg, prepared
1 tsp vanilla
1 & 3/4 cups wheat or oat flour
2 tsps baking powder
1/4 tsp salt

Preheat oven to 350 F.
In large mixing bowl, cream together the puree,
peanut butter, sugar,
syrup, and molasses.
Add egg sub and vanilla, and mix together until
smooth.
In another bowl, mix together flour, salt, and
baking powder.
Gradually add flour mixture to peanut butter
mixture.
Roll dough into 1" balls.
Put on greased cookie sheets, and flatten with the
bottom of a greased glass.
Bake 8 - 10 minutes, or until edges begin to turn
golden.
Cool on pans for a couple of minutes, then move
over to cooling racks.

Makes about 3 dozen

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Apricot Puree

Soak dried apricots in warm water until soft.
Puree to a paste.

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