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From:	Jerry (69.138.85.174)
Subject:	humus, I guess
Date:	July 4, 2008 at 10:30 am PST

Hi,
Last night I didn't feel like cooking so I looked in the pantry to see what I could use for a
quick dish. I found a package of soft tofu, a can of delhi saag (Jyoti brand) and a can of
chickpeas. (Delhi Saag, for those who might not know, is spinach and mustard greens with
ginger and pepper.) I tossed the stuff into a food processor, without adding any other spices.
I figured the delhi saag would be enough -- it's quite hot. I liked it. The tofu and chickpeas
cut the heat of the delhi saag; some might like to spice it up even more.
Jerry

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